Rasera, Gabriela Boscariol; Barboza, Giovana Rueda; Silva, Anna Paula de Souza 
; Silva, Nathalia Cristina Cirone; Alencar, Severino Matias de ; Castro, Ruann Janser Soares de
Source: Brazilian Journal of Food Technology. Unidades: ESALQ, FCF
Subjects: AGENTES ANTIMICROBIANOS, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, MOSTARDA, QUÍMICA VERDE, SEMENTES, TEMPERATURA
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RASERA, Gabriela Boscariol et al. Sustainable recovery of phenolics from mustard seeds and study of their antioxidant and antimicrobial properties. Brazilian Journal of Food Technology, v. 29, p. 1-14, 2026Tradução . . Disponível em: https://doi.org/10.1590/1981-6723.0982025. Acesso em: 24 abr. 2026.APA
Rasera, G. B., Barboza, G. R., Silva, A. P. de S., Silva, N. C. C., Alencar, S. M. de, & Castro, R. J. S. de. (2026). Sustainable recovery of phenolics from mustard seeds and study of their antioxidant and antimicrobial properties. Brazilian Journal of Food Technology, 29, 1-14. doi:10.1590/1981-6723.0982025NLM
Rasera GB, Barboza GR, Silva AP de S, Silva NCC, Alencar SM de, Castro RJS de. Sustainable recovery of phenolics from mustard seeds and study of their antioxidant and antimicrobial properties [Internet]. Brazilian Journal of Food Technology. 2026 ; 29 1-14.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1590/1981-6723.0982025Vancouver
Rasera GB, Barboza GR, Silva AP de S, Silva NCC, Alencar SM de, Castro RJS de. Sustainable recovery of phenolics from mustard seeds and study of their antioxidant and antimicrobial properties [Internet]. Brazilian Journal of Food Technology. 2026 ; 29 1-14.[citado 2026 abr. 24 ] Available from: https://doi.org/10.1590/1981-6723.0982025
