Aromatic profiling of flavor active compounds in sugarcane spirits aged in tropical wooden barrels (2021)
- Authors:
- USP affiliated authors: ALCARDE, ANDRE RICARDO - ESALQ ; BORTOLETTO, ALINE MARQUES - ESALQ ; SILVELLO, GIOVANNI CASAGRANDE - ESALQ
- Unidade: ESALQ
- DOI: 10.1590/1981-6723.07119
- Subjects: BARRIS DE MADEIRA; CACHAÇA; CANA-DE-AÇÚCAR; COMPOSTOS AROMÁTICOS; ENVELHECIMENTO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Brazilian Journal of Food Technology
- ISSN: 1981-6723
- Volume/Número/Paginação/Ano: v. 24, art. e2019071, p. 1-14, 2021
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
BORTOLETTO, Aline Marques e SILVELLO, Giovanni Casagrande e ALCARDE, André Ricardo. Aromatic profiling of flavor active compounds in sugarcane spirits aged in tropical wooden barrels. Brazilian Journal of Food Technology, v. 24, p. 1-14, 2021Tradução . . Disponível em: https://doi.org/10.1590/1981-6723.07119. Acesso em: 05 out. 2024. -
APA
Bortoletto, A. M., Silvello, G. C., & Alcarde, A. R. (2021). Aromatic profiling of flavor active compounds in sugarcane spirits aged in tropical wooden barrels. Brazilian Journal of Food Technology, 24, 1-14. doi:10.1590/1981-6723.07119 -
NLM
Bortoletto AM, Silvello GC, Alcarde AR. Aromatic profiling of flavor active compounds in sugarcane spirits aged in tropical wooden barrels [Internet]. Brazilian Journal of Food Technology. 2021 ; 24 1-14.[citado 2024 out. 05 ] Available from: https://doi.org/10.1590/1981-6723.07119 -
Vancouver
Bortoletto AM, Silvello GC, Alcarde AR. Aromatic profiling of flavor active compounds in sugarcane spirits aged in tropical wooden barrels [Internet]. Brazilian Journal of Food Technology. 2021 ; 24 1-14.[citado 2024 out. 05 ] Available from: https://doi.org/10.1590/1981-6723.07119 - Chemical and microbiological quality of sugar cane juice influences the concentration of ethyl carbamate and volatile congeners in cachaça
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Informações sobre o DOI: 10.1590/1981-6723.07119 (Fonte: oaDOI API)
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