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Artigo de periodico
Cell-based encapsulation of brazilian red propolis in brewer’s spent yeast using spray drying and biosorption followed by spray drying (2026)
Quirino, Dannaya Julliethy Gomes ; Rubio, Fernanda Thaís Vieira ; Brexó, Ramón Peres ; Sousa, Ricardo Luiz Moro de ; Alencar, Severino Matias de ; Favaro-Trindade, Carmen Silvia
Source: Journal of Food Biochemistry. Unidades: ESALQ, FZEA, EP
Subjects: CERVEJA, LEVEDURAS, MICROENCAPSULAÇÃO, PRÓPOLIS, SACCHAROMYCES, SECAGEM
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ABNT
QUIRINO, Dannaya Julliethy Gomes et al. Cell-based encapsulation of brazilian red propolis in brewer’s spent yeast using spray drying and biosorption followed by spray drying. Journal of Food Biochemistry, p. 1-14, 2026Tradução . . Disponível em: https://doi.org/10.1155/jfbc/4688624. Acesso em: 25 abr. 2026.
APA
Quirino, D. J. G., Rubio, F. T. V., Brexó, R. P., Sousa, R. L. M. de, Alencar, S. M. de, & Favaro-Trindade, C. S. (2026). Cell-based encapsulation of brazilian red propolis in brewer’s spent yeast using spray drying and biosorption followed by spray drying. Journal of Food Biochemistry, 1-14. doi:10.1155/jfbc/4688624
NLM
Quirino DJG, Rubio FTV, Brexó RP, Sousa RLM de, Alencar SM de, Favaro-Trindade CS. Cell-based encapsulation of brazilian red propolis in brewer’s spent yeast using spray drying and biosorption followed by spray drying [Internet]. Journal of Food Biochemistry. 2026 ; 1-14.[citado 2026 abr. 25 ] Available from: https://doi.org/10.1155/jfbc/4688624
Vancouver
Quirino DJG, Rubio FTV, Brexó RP, Sousa RLM de, Alencar SM de, Favaro-Trindade CS. Cell-based encapsulation of brazilian red propolis in brewer’s spent yeast using spray drying and biosorption followed by spray drying [Internet]. Journal of Food Biochemistry. 2026 ; 1-14.[citado 2026 abr. 25 ] Available from: https://doi.org/10.1155/jfbc/4688624
Parte de monografia/livro
Use of spray chilling/cooling/congealing/prilling for the protection of nutrients and bioactive compounds (2025)
Tulini, Fabrício Luiz ; Souza, Volnei Brito de ; Favaro-Trindade, Carmen Silvia
Source: Bioactives encapsulation : food applications. Unidade: FZEA
Subjects: CONGELAMENTO, MICROENCAPSULAÇÃO, ENGENHARIA DE ALIMENTOS
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ABNT
TULINI, Fabrício Luiz e SOUZA, Volnei Brito de e FAVARO-TRINDADE, Carmen Silvia. Use of spray chilling/cooling/congealing/prilling for the protection of nutrients and bioactive compounds. Bioactives encapsulation : food applications. Tradução . New York: Humana Press - Springer, 2025. . Disponível em: https://doi.org/10.1007/978-1-0716-4538-3_5. Acesso em: 25 abr. 2026.
APA
Tulini, F. L., Souza, V. B. de, & Favaro-Trindade, C. S. (2025). Use of spray chilling/cooling/congealing/prilling for the protection of nutrients and bioactive compounds. In Bioactives encapsulation : food applications. New York: Humana Press - Springer. doi:10.1007/978-1-0716-4538-3_5
NLM
Tulini FL, Souza VB de, Favaro-Trindade CS. Use of spray chilling/cooling/congealing/prilling for the protection of nutrients and bioactive compounds [Internet]. In: Bioactives encapsulation : food applications. New York: Humana Press - Springer; 2025. [citado 2026 abr. 25 ] Available from: https://doi.org/10.1007/978-1-0716-4538-3_5
Vancouver
Tulini FL, Souza VB de, Favaro-Trindade CS. Use of spray chilling/cooling/congealing/prilling for the protection of nutrients and bioactive compounds [Internet]. In: Bioactives encapsulation : food applications. New York: Humana Press - Springer; 2025. [citado 2026 abr. 25 ] Available from: https://doi.org/10.1007/978-1-0716-4538-3_5
Artigo de periodico
Coencapsulation of β-carotene and (−)-α-bisabolol into O/W nanoemulsions using natural emulsifiers: phospholipids and proteins (2025)
Dammak, Ilyes ; Cherif, Slim; Sobral, Paulo José do Amaral
Source: Journal of Dispersion Science and Technology. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, FOSFOLIPÍDEOS, PROTEÍNAS, EMULSIFICANTES
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ABNT
DAMMAK, Ilyes e CHERIF, Slim e SOBRAL, Paulo José do Amaral. Coencapsulation of β-carotene and (−)-α-bisabolol into O/W nanoemulsions using natural emulsifiers: phospholipids and proteins. Journal of Dispersion Science and Technology, p. 1-15, 2025Tradução . . Disponível em: https://doi.org/10.1080/01932691.2025.2471427. Acesso em: 25 abr. 2026.
APA
Dammak, I., Cherif, S., & Sobral, P. J. do A. (2025). Coencapsulation of β-carotene and (−)-α-bisabolol into O/W nanoemulsions using natural emulsifiers: phospholipids and proteins. Journal of Dispersion Science and Technology, 1-15. doi:10.1080/01932691.2025.2471427
NLM
Dammak I, Cherif S, Sobral PJ do A. Coencapsulation of β-carotene and (−)-α-bisabolol into O/W nanoemulsions using natural emulsifiers: phospholipids and proteins [Internet]. Journal of Dispersion Science and Technology. 2025 ; 1-15.[citado 2026 abr. 25 ] Available from: https://doi.org/10.1080/01932691.2025.2471427
Vancouver
Dammak I, Cherif S, Sobral PJ do A. Coencapsulation of β-carotene and (−)-α-bisabolol into O/W nanoemulsions using natural emulsifiers: phospholipids and proteins [Internet]. Journal of Dispersion Science and Technology. 2025 ; 1-15.[citado 2026 abr. 25 ] Available from: https://doi.org/10.1080/01932691.2025.2471427
Parte de monografia/livro
Liposome synthesis by the hydration of micronized sucrose-coated proliposomes for the coencapsulation of hydrophobic compounds (2025)
Chaves, Matheus Andrade; Pinho, Samantha Cristina de
Source: Bioactives encapsulation : food applications. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, TRANSPORTE DE LIPÍDEOS, VITAMINA D, AÇAFRÃO
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ABNT
CHAVES, Matheus Andrade e PINHO, Samantha Cristina de. Liposome synthesis by the hydration of micronized sucrose-coated proliposomes for the coencapsulation of hydrophobic compounds. Bioactives encapsulation : food applications. Tradução . New York: Humana Press - Springer, 2025. . Disponível em: https://doi.org/10.1007/978-1-0716-4538-3_8. Acesso em: 25 abr. 2026.
APA
Chaves, M. A., & Pinho, S. C. de. (2025). Liposome synthesis by the hydration of micronized sucrose-coated proliposomes for the coencapsulation of hydrophobic compounds. In Bioactives encapsulation : food applications. New York: Humana Press - Springer. doi:10.1007/978-1-0716-4538-3_8
NLM
Chaves MA, Pinho SC de. Liposome synthesis by the hydration of micronized sucrose-coated proliposomes for the coencapsulation of hydrophobic compounds [Internet]. In: Bioactives encapsulation : food applications. New York: Humana Press - Springer; 2025. [citado 2026 abr. 25 ] Available from: https://doi.org/10.1007/978-1-0716-4538-3_8
Vancouver
Chaves MA, Pinho SC de. Liposome synthesis by the hydration of micronized sucrose-coated proliposomes for the coencapsulation of hydrophobic compounds [Internet]. In: Bioactives encapsulation : food applications. New York: Humana Press - Springer; 2025. [citado 2026 abr. 25 ] Available from: https://doi.org/10.1007/978-1-0716-4538-3_8
Monografia/livro-ed/org
Bioactives encapsulation: food applications (2025)
Pinho, Samantha Cristina de (Editor) ; Favaro-Trindade, Carmen Silvia (Editor)
Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, SECAGEM DE ALIMENTOS, ENGENHARIA DE ALIMENTOS
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ABNT
Bioactives encapsulation: food applications. . New York: Humana Press - Springer. Disponível em: https://doi.org/10.1007/978-1-0716-4538-3. Acesso em: 25 abr. 2026. , 2025
APA
Bioactives encapsulation: food applications. (2025). Bioactives encapsulation: food applications. New York: Humana Press - Springer. doi:10.1007/978-1-0716-4538-3
NLM
Bioactives encapsulation: food applications [Internet]. 2025 ;[citado 2026 abr. 25 ] Available from: https://doi.org/10.1007/978-1-0716-4538-3
Vancouver
Bioactives encapsulation: food applications [Internet]. 2025 ;[citado 2026 abr. 25 ] Available from: https://doi.org/10.1007/978-1-0716-4538-3
Parte de monografia/livro
Production of pickering emulsions stabilized by starch particles (2025)
Ramos, Giselle Vallim Corrêa ; Ramírez-López, Santiago ; Ditchfield, Cynthia ; Moraes, Izabel Cristina Freitas
Source: Bioactives encapsulation : food applications. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, AMIDO, ENGENHARIA DE ALIMENTOS
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ABNT
RAMOS, Giselle Vallim Corrêa et al. Production of pickering emulsions stabilized by starch particles. Bioactives encapsulation : food applications. Tradução . New York: Humana Press - Springer, 2025. . Disponível em: https://doi.org/10.1007/978-1-0716-4538-3_10. Acesso em: 25 abr. 2026.
APA
Ramos, G. V. C., Ramírez-López, S., Ditchfield, C., & Moraes, I. C. F. (2025). Production of pickering emulsions stabilized by starch particles. In Bioactives encapsulation : food applications. New York: Humana Press - Springer. doi:10.1007/978-1-0716-4538-3_10
NLM
Ramos GVC, Ramírez-López S, Ditchfield C, Moraes ICF. Production of pickering emulsions stabilized by starch particles [Internet]. In: Bioactives encapsulation : food applications. New York: Humana Press - Springer; 2025. [citado 2026 abr. 25 ] Available from: https://doi.org/10.1007/978-1-0716-4538-3_10
Vancouver
Ramos GVC, Ramírez-López S, Ditchfield C, Moraes ICF. Production of pickering emulsions stabilized by starch particles [Internet]. In: Bioactives encapsulation : food applications. New York: Humana Press - Springer; 2025. [citado 2026 abr. 25 ] Available from: https://doi.org/10.1007/978-1-0716-4538-3_10
Parte de monografia/livro
Complex coacervation for encapsulation of bioactive compounds, nutrients, and probiotics (2025)
Silva-Padilha, Marluci Palazzolli da ; Comunian, Talita Aline ; Favaro-Trindade, Carmen Silvia
Source: Bioactives encapsulation : food applications. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, QUÍMICA COLOIDAL, RESÍDUOS AGRÍCOLAS, RESTOS DE ALIMENTOS, PROBIÓTICOS
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ABNT
SILVA-PADILHA, Marluci Palazzolli da e COMUNIAN, Talita Aline e FAVARO-TRINDADE, Carmen Silvia. Complex coacervation for encapsulation of bioactive compounds, nutrients, and probiotics. Bioactives encapsulation : food applications. Tradução . New York: Humana Press - Springer, 2025. . Disponível em: https://doi.org/10.1007/978-1-0716-4538-3_1. Acesso em: 25 abr. 2026.
APA
Silva-Padilha, M. P. da, Comunian, T. A., & Favaro-Trindade, C. S. (2025). Complex coacervation for encapsulation of bioactive compounds, nutrients, and probiotics. In Bioactives encapsulation : food applications. New York: Humana Press - Springer. doi:10.1007/978-1-0716-4538-3_1
NLM
Silva-Padilha MP da, Comunian TA, Favaro-Trindade CS. Complex coacervation for encapsulation of bioactive compounds, nutrients, and probiotics [Internet]. In: Bioactives encapsulation : food applications. New York: Humana Press - Springer; 2025. [citado 2026 abr. 25 ] Available from: https://doi.org/10.1007/978-1-0716-4538-3_1
Vancouver
Silva-Padilha MP da, Comunian TA, Favaro-Trindade CS. Complex coacervation for encapsulation of bioactive compounds, nutrients, and probiotics [Internet]. In: Bioactives encapsulation : food applications. New York: Humana Press - Springer; 2025. [citado 2026 abr. 25 ] Available from: https://doi.org/10.1007/978-1-0716-4538-3_1
Parte de monografia/livro
Microencapsulation of bioactive-rich materials by the combination of spray drying and spray chilling (2025)
Sá, Samuel Henrique Gomes de ; Santos, Priscila Dayane de Freitas ; Favaro-Trindade, Carmen Silvia
Source: Bioactives encapsulation : food applications. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, CAROTENOIDES, ENGENHARIA DE ALIMENTOS
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ABNT
SÁ, Samuel Henrique Gomes de e SANTOS, Priscila Dayane de Freitas e FAVARO-TRINDADE, Carmen Silvia. Microencapsulation of bioactive-rich materials by the combination of spray drying and spray chilling. Bioactives encapsulation : food applications. Tradução . New York: Humana Press - Springer, 2025. . Disponível em: https://doi.org/10.1007/978-1-0716-4538-3_6. Acesso em: 25 abr. 2026.
APA
Sá, S. H. G. de, Santos, P. D. de F., & Favaro-Trindade, C. S. (2025). Microencapsulation of bioactive-rich materials by the combination of spray drying and spray chilling. In Bioactives encapsulation : food applications. New York: Humana Press - Springer. doi:10.1007/978-1-0716-4538-3_6
NLM
Sá SHG de, Santos PD de F, Favaro-Trindade CS. Microencapsulation of bioactive-rich materials by the combination of spray drying and spray chilling [Internet]. In: Bioactives encapsulation : food applications. New York: Humana Press - Springer; 2025. [citado 2026 abr. 25 ] Available from: https://doi.org/10.1007/978-1-0716-4538-3_6
Vancouver
Sá SHG de, Santos PD de F, Favaro-Trindade CS. Microencapsulation of bioactive-rich materials by the combination of spray drying and spray chilling [Internet]. In: Bioactives encapsulation : food applications. New York: Humana Press - Springer; 2025. [citado 2026 abr. 25 ] Available from: https://doi.org/10.1007/978-1-0716-4538-3_6
Artigo de periodico
Alginate-based microcapsules loaded with Brazilian green propolis decrease reactive oxygen species production, reduce inflammatory cytokines, and mitigate intestinal inflammation (2025)
Franchin, Marcelo; Saliba, Ana Sofia Martelli Chaib ; Ramos, Anderson dos Santos; Spada, Fernanda Papa ; Santos, Daniela Coelho dos; Leandro, Maísa de Oliveira; Gonçalves, Eduardo Da Campo Junqueira; Bueno-Silva, Bruno; Xu, Yandong; Wang, Kai; Bennett, Jason; Cunha, Thiago Mattar ; Alencar, Severino Matias de ; Granato, Daniel
Source: International Journal of Biological Macromolecules. Unidades: FMRP, ESALQ, CENA, FCF
Subjects: ALGINATOS, ANTIOXIDANTES, CITOCINAS, COLITE ULCERATIVA, ESPÉCIES REATIVAS DE OXIGÊNIO, INFLAMAÇÃO, MACRÓFAGOS, MICROENCAPSULAÇÃO, PRÓPOLIS
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ABNT
FRANCHIN, Marcelo et al. Alginate-based microcapsules loaded with Brazilian green propolis decrease reactive oxygen species production, reduce inflammatory cytokines, and mitigate intestinal inflammation. International Journal of Biological Macromolecules, v. 310, p. 1-10, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2025.143357. Acesso em: 25 abr. 2026.
APA
Franchin, M., Saliba, A. S. M. C., Ramos, A. dos S., Spada, F. P., Santos, D. C. dos, Leandro, M. de O., et al. (2025). Alginate-based microcapsules loaded with Brazilian green propolis decrease reactive oxygen species production, reduce inflammatory cytokines, and mitigate intestinal inflammation. International Journal of Biological Macromolecules, 310, 1-10. doi:10.1016/j.ijbiomac.2025.143357
NLM
Franchin M, Saliba ASMC, Ramos A dos S, Spada FP, Santos DC dos, Leandro M de O, Gonçalves EDCJ, Bueno-Silva B, Xu Y, Wang K, Bennett J, Cunha TM, Alencar SM de, Granato D. Alginate-based microcapsules loaded with Brazilian green propolis decrease reactive oxygen species production, reduce inflammatory cytokines, and mitigate intestinal inflammation [Internet]. International Journal of Biological Macromolecules. 2025 ; 310 1-10.[citado 2026 abr. 25 ] Available from: https://doi.org/10.1016/j.ijbiomac.2025.143357
Vancouver
Franchin M, Saliba ASMC, Ramos A dos S, Spada FP, Santos DC dos, Leandro M de O, Gonçalves EDCJ, Bueno-Silva B, Xu Y, Wang K, Bennett J, Cunha TM, Alencar SM de, Granato D. Alginate-based microcapsules loaded with Brazilian green propolis decrease reactive oxygen species production, reduce inflammatory cytokines, and mitigate intestinal inflammation [Internet]. International Journal of Biological Macromolecules. 2025 ; 310 1-10.[citado 2026 abr. 25 ] Available from: https://doi.org/10.1016/j.ijbiomac.2025.143357
Artigo de periodico
Biosorption in brewer's spent yeast followed by freeze-drying: a promising strategy to protect vitamin C (2025)
José, Julia Cristina ; Soares, Beatriz Caliman ; Costa, Tatielly de Jesus ; Brexó, Ramon Peres ; Thomazini, Marcelo ; Martelli-Tosi, Milena ; Favaro-Trindade, Carmen Silvia
Source: LWT - Food Science and Technology. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, VITAMINA C, SACCHAROMYCES
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ABNT
JOSÉ, Julia Cristina et al. Biosorption in brewer's spent yeast followed by freeze-drying: a promising strategy to protect vitamin C. LWT - Food Science and Technology, v. 218, p. 1-9, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2025.117494. Acesso em: 25 abr. 2026.
APA
José, J. C., Soares, B. C., Costa, T. de J., Brexó, R. P., Thomazini, M., Martelli-Tosi, M., & Favaro-Trindade, C. S. (2025). Biosorption in brewer's spent yeast followed by freeze-drying: a promising strategy to protect vitamin C. LWT - Food Science and Technology, 218, 1-9. doi:10.1016/j.lwt.2025.117494
NLM
José JC, Soares BC, Costa T de J, Brexó RP, Thomazini M, Martelli-Tosi M, Favaro-Trindade CS. Biosorption in brewer's spent yeast followed by freeze-drying: a promising strategy to protect vitamin C [Internet]. LWT - Food Science and Technology. 2025 ; 218 1-9.[citado 2026 abr. 25 ] Available from: https://doi.org/10.1016/j.lwt.2025.117494
Vancouver
José JC, Soares BC, Costa T de J, Brexó RP, Thomazini M, Martelli-Tosi M, Favaro-Trindade CS. Biosorption in brewer's spent yeast followed by freeze-drying: a promising strategy to protect vitamin C [Internet]. LWT - Food Science and Technology. 2025 ; 218 1-9.[citado 2026 abr. 25 ] Available from: https://doi.org/10.1016/j.lwt.2025.117494
Artigo de periodico
Assessment of the impact of biodegradable lignin nanoparticles encapsulating IAA on tomato development: from seed to fruit (2025)
Faleiro, Rodrigo; Tessmer, Magda Andreia ; Pereira, Anderson Espirito Santo; Fraceto, Leonardo Fernandes; Rampasso, Marcelle Sanches; Miranda, Marcela Trevenzoli; Pissolato, Maria Dolores; Cassola, Fábio; Ribeiro, Rafael Vasconcelos; Mayer, Juliana Lischka Sampaio
Source: BMC Plant Biology. Unidade: ESALQ
Subjects: BIODEGRADAÇÃO, DESENVOLVIMENTO VEGETAL, LIGNINA, MICROENCAPSULAÇÃO, NANOPARTÍCULAS, REGULADORES DE CRESCIMENTO VEGETAL, SEMENTES, TOMATE
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ABNT
FALEIRO, Rodrigo et al. Assessment of the impact of biodegradable lignin nanoparticles encapsulating IAA on tomato development: from seed to fruit. BMC Plant Biology, v. 25, p. 1-14, 2025Tradução . . Disponível em: https://doi.org/10.1186/s12870-025-06539-1. Acesso em: 25 abr. 2026.
APA
Faleiro, R., Tessmer, M. A., Pereira, A. E. S., Fraceto, L. F., Rampasso, M. S., Miranda, M. T., et al. (2025). Assessment of the impact of biodegradable lignin nanoparticles encapsulating IAA on tomato development: from seed to fruit. BMC Plant Biology, 25, 1-14. doi:10.1186/s12870-025-06539-1
NLM
Faleiro R, Tessmer MA, Pereira AES, Fraceto LF, Rampasso MS, Miranda MT, Pissolato MD, Cassola F, Ribeiro RV, Mayer JLS. Assessment of the impact of biodegradable lignin nanoparticles encapsulating IAA on tomato development: from seed to fruit [Internet]. BMC Plant Biology. 2025 ; 25 1-14.[citado 2026 abr. 25 ] Available from: https://doi.org/10.1186/s12870-025-06539-1
Vancouver
Faleiro R, Tessmer MA, Pereira AES, Fraceto LF, Rampasso MS, Miranda MT, Pissolato MD, Cassola F, Ribeiro RV, Mayer JLS. Assessment of the impact of biodegradable lignin nanoparticles encapsulating IAA on tomato development: from seed to fruit [Internet]. BMC Plant Biology. 2025 ; 25 1-14.[citado 2026 abr. 25 ] Available from: https://doi.org/10.1186/s12870-025-06539-1
Artigo de periodico
Easy obtainment and biological applicability of pinocarvyl acetate by encapsulating of the Microlicia graveolens essential oil in oil-in-water nanoemulsions (2025)
Seibert, Janaína Brandão ; Amparo, Tatiane Roquete ; Sousa, Lucas Resende Dutra; Rodrigues, Ivanildes Vasconcelos ; Petit, Alicia; Pervier, Pauline; Azevedo, Mariana Costa; Sales Junior, Policarpo Ademar ; Murta, Silvane M. F. ; Carneiro, Cláudia Martins ; Teixeira, Luiz Fernando de Medeiros; Souza, Gustavo Henrique Bianco de; Vieira, Paula Melo de Abreu ; Santos, Orlando David Henrique dos
Source: Pharmaceutics. Unidade: ESALQ
Subjects: AGENTES ANTIMICROBIANOS, CETONA, MICROENCAPSULAÇÃO, NANOTECNOLOGIA, ÓLEOS ESSENCIAIS
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ABNT
SEIBERT, Janaína Brandão et al. Easy obtainment and biological applicability of pinocarvyl acetate by encapsulating of the Microlicia graveolens essential oil in oil-in-water nanoemulsions. Pharmaceutics, v. 17, p. 1-16, 2025Tradução . . Disponível em: https://doi.org/10.3390/pharmaceutics17091130. Acesso em: 25 abr. 2026.
APA
Seibert, J. B., Amparo, T. R., Sousa, L. R. D., Rodrigues, I. V., Petit, A., Pervier, P., et al. (2025). Easy obtainment and biological applicability of pinocarvyl acetate by encapsulating of the Microlicia graveolens essential oil in oil-in-water nanoemulsions. Pharmaceutics, 17, 1-16. doi:10.3390/pharmaceutics17091130
NLM
Seibert JB, Amparo TR, Sousa LRD, Rodrigues IV, Petit A, Pervier P, Azevedo MC, Sales Junior PA, Murta SMF, Carneiro CM, Teixeira LF de M, Souza GHB de, Vieira PM de A, Santos ODH dos. Easy obtainment and biological applicability of pinocarvyl acetate by encapsulating of the Microlicia graveolens essential oil in oil-in-water nanoemulsions [Internet]. Pharmaceutics. 2025 ; 17 1-16.[citado 2026 abr. 25 ] Available from: https://doi.org/10.3390/pharmaceutics17091130
Vancouver
Seibert JB, Amparo TR, Sousa LRD, Rodrigues IV, Petit A, Pervier P, Azevedo MC, Sales Junior PA, Murta SMF, Carneiro CM, Teixeira LF de M, Souza GHB de, Vieira PM de A, Santos ODH dos. Easy obtainment and biological applicability of pinocarvyl acetate by encapsulating of the Microlicia graveolens essential oil in oil-in-water nanoemulsions [Internet]. Pharmaceutics. 2025 ; 17 1-16.[citado 2026 abr. 25 ] Available from: https://doi.org/10.3390/pharmaceutics17091130
Artigo de periodico
Protecting the power of organic propolis: microencapsulation preserves phenolic bioactivity through digestion and intestinal transport (2025)
Saliba, Ana Sofia Martelli Chaib ; Ballan, Lucas Righetto ; Sá, Samuel Henrique Gomes de ; Franchin, Marcelo; Fávaro-Trindade, Carmen Sílvia ; Sartori, Alan Giovanini de Oliveira ; Rosalen, Pedro Luiz; Alencar, Severino Matias de
Source: Food Research International. Unidades: FZEA, ESALQ, CENA, Interunidades em Sistemas Integrados em Alimentos
Subjects: COMPOSTOS FENÓLICOS, DIGESTÃO, MICROENCAPSULAÇÃO, PRÓPOLIS, TRANSPORTE EPITELIAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALIBA, Ana Sofia Martelli Chaib et al. Protecting the power of organic propolis: microencapsulation preserves phenolic bioactivity through digestion and intestinal transport. Food Research International, v. 221, p. 1-15, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2025.117531. Acesso em: 25 abr. 2026.
APA
Saliba, A. S. M. C., Ballan, L. R., Sá, S. H. G. de, Franchin, M., Fávaro-Trindade, C. S., Sartori, A. G. de O., et al. (2025). Protecting the power of organic propolis: microencapsulation preserves phenolic bioactivity through digestion and intestinal transport. Food Research International, 221, 1-15. doi:10.1016/j.foodres.2025.117531
NLM
Saliba ASMC, Ballan LR, Sá SHG de, Franchin M, Fávaro-Trindade CS, Sartori AG de O, Rosalen PL, Alencar SM de. Protecting the power of organic propolis: microencapsulation preserves phenolic bioactivity through digestion and intestinal transport [Internet]. Food Research International. 2025 ; 221 1-15.[citado 2026 abr. 25 ] Available from: https://doi.org/10.1016/j.foodres.2025.117531
Vancouver
Saliba ASMC, Ballan LR, Sá SHG de, Franchin M, Fávaro-Trindade CS, Sartori AG de O, Rosalen PL, Alencar SM de. Protecting the power of organic propolis: microencapsulation preserves phenolic bioactivity through digestion and intestinal transport [Internet]. Food Research International. 2025 ; 221 1-15.[citado 2026 abr. 25 ] Available from: https://doi.org/10.1016/j.foodres.2025.117531
Trabalho de evento-resumo
Development of ECM‐enhanced microcapsules for insulin‐producing cell encapsulation in type 1 diabetes therapy (2025)
Melo, Henrique Capistrano de ; Mantovani, Marluce da Cunha ; Silva, Isaura Beatriz Borges ; Sogayar, Mari Cleide
Source: Abstracts. Conference titles: Annual Meeting of the Brazilian Society for Biochemistry and Molecular Biology/SBBQ. Unidades: FM, IQ, Interunidades em Biotecnologia
Subjects: MICROENCAPSULAÇÃO, MATRIZ EXTRACELULAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MELO, Henrique Capistrano de et al. Development of ECM‐enhanced microcapsules for insulin‐producing cell encapsulation in type 1 diabetes therapy. 2025, Anais.. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Celular, 2025. Disponível em: https://www2.sbbq.org.br/reuniao/2025/images/resumos.pdf. Acesso em: 25 abr. 2026.
APA
Melo, H. C. de, Mantovani, M. da C., Silva, I. B. B., & Sogayar, M. C. (2025). Development of ECM‐enhanced microcapsules for insulin‐producing cell encapsulation in type 1 diabetes therapy. In Abstracts. São Paulo: Sociedade Brasileira de Bioquímica e Biologia Celular. Recuperado de https://www2.sbbq.org.br/reuniao/2025/images/resumos.pdf
NLM
Melo HC de, Mantovani M da C, Silva IBB, Sogayar MC. Development of ECM‐enhanced microcapsules for insulin‐producing cell encapsulation in type 1 diabetes therapy [Internet]. Abstracts. 2025 ;[citado 2026 abr. 25 ] Available from: https://www2.sbbq.org.br/reuniao/2025/images/resumos.pdf
Vancouver
Melo HC de, Mantovani M da C, Silva IBB, Sogayar MC. Development of ECM‐enhanced microcapsules for insulin‐producing cell encapsulation in type 1 diabetes therapy [Internet]. Abstracts. 2025 ;[citado 2026 abr. 25 ] Available from: https://www2.sbbq.org.br/reuniao/2025/images/resumos.pdf
Artigo de periodico
Artificial dyes: health risks, environmental concerns, and the rise of natural alternatives (2025)
Rubio, Fernanda Thaís Vieira ; Maciel, Giselle Maria ; Bortolini, Débora Gonçalves; Fernandes, Isabela de Andrade Arruda; Pedro, Alessandra Cristina; Ribeiro, Isabela Sampaio; Favaro-Trindade, Carmen Silvia ; Peralta, Rosane Marina; Haminiuk, Charles Windson Isidoro
Source: Trends in Food Science and Technology. Unidades: FZEA, EP
Subjects: CORANTES, TECNOLOGIA DE ALIMENTOS, MICROENCAPSULAÇÃO
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ABNT
RUBIO, Fernanda Thaís Vieira et al. Artificial dyes: health risks, environmental concerns, and the rise of natural alternatives. Trends in Food Science and Technology, v. 162, p. 1-19, 2025Tradução . . Disponível em: https://doi.org/10.1016/j.tifs.2025.105085. Acesso em: 25 abr. 2026.
APA
Rubio, F. T. V., Maciel, G. M., Bortolini, D. G., Fernandes, I. de A. A., Pedro, A. C., Ribeiro, I. S., et al. (2025). Artificial dyes: health risks, environmental concerns, and the rise of natural alternatives. Trends in Food Science and Technology, 162, 1-19. doi:10.1016/j.tifs.2025.105085
NLM
Rubio FTV, Maciel GM, Bortolini DG, Fernandes I de AA, Pedro AC, Ribeiro IS, Favaro-Trindade CS, Peralta RM, Haminiuk CWI. Artificial dyes: health risks, environmental concerns, and the rise of natural alternatives [Internet]. Trends in Food Science and Technology. 2025 ; 162 1-19.[citado 2026 abr. 25 ] Available from: https://doi.org/10.1016/j.tifs.2025.105085
Vancouver
Rubio FTV, Maciel GM, Bortolini DG, Fernandes I de AA, Pedro AC, Ribeiro IS, Favaro-Trindade CS, Peralta RM, Haminiuk CWI. Artificial dyes: health risks, environmental concerns, and the rise of natural alternatives [Internet]. Trends in Food Science and Technology. 2025 ; 162 1-19.[citado 2026 abr. 25 ] Available from: https://doi.org/10.1016/j.tifs.2025.105085
Trabalho de evento-resumo
Co-encapsulation of vitamins D3 and K2 in brewer's spent yeasts biomass by vacuum biosorption (2024)
Costa, Tatielly de Jesus ; Thomazini, Marcelo ; Favaro-Trindade, Carmen Silvia
Source: Libro de Resúmenes CIIAL. Conference titles: Congreso Iberoamericano de Ingeniería de los Alimentos. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, VITAMINA D, VITAMINA K, LEVEDURAS, SACCHAROMYCES, INDÚSTRIA DE BEBIDAS, CERVEJA
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ABNT
COSTA, Tatielly de Jesus e THOMAZINI, Marcelo e FAVARO-TRINDADE, Carmen Silvia. Co-encapsulation of vitamins D3 and K2 in brewer's spent yeasts biomass by vacuum biosorption. 2024, Anais.. Montevideo: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2024. . Acesso em: 25 abr. 2026.
APA
Costa, T. de J., Thomazini, M., & Favaro-Trindade, C. S. (2024). Co-encapsulation of vitamins D3 and K2 in brewer's spent yeasts biomass by vacuum biosorption. In Libro de Resúmenes CIIAL. Montevideo: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Costa T de J, Thomazini M, Favaro-Trindade CS. Co-encapsulation of vitamins D3 and K2 in brewer's spent yeasts biomass by vacuum biosorption. Libro de Resúmenes CIIAL. 2024 ;[citado 2026 abr. 25 ]
Vancouver
Costa T de J, Thomazini M, Favaro-Trindade CS. Co-encapsulation of vitamins D3 and K2 in brewer's spent yeasts biomass by vacuum biosorption. Libro de Resúmenes CIIAL. 2024 ;[citado 2026 abr. 25 ]
Trabalho de evento-resumo
Brazilian propolis microencapsulation: effects on biological activities and gut modulation (2024)
Saliba, Ana Sofia Martelli Chaib ; Belo, Thiago Caetano Andrade ; Santos, Natalia; Bruzadelli, Rafaella Franco Dias ; Sá, Samuel Gomes de; Favaro-Trindade, Carmen Silvia ; Ikegaki, Masaharu ; Sartori, Alan Giovanini de Oliveira ; Almeida, Leonardo; Alencar, Severino Mathias de
Source: Book of Abstracts. Conference titles: International Conference on Food Digestion/ICFD. Unidades: FZEA, FCF, ESALQ, CENA
Subjects: MICROENCAPSULAÇÃO, PRÓPOLIS
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ABNT
SALIBA, Ana Sofia Martelli Chaib et al. Brazilian propolis microencapsulation: effects on biological activities and gut modulation. 2024, Anais.. Porto: INFOGEST, 2024. Disponível em: https://www.icfd2024.com/c%C3%B3pia-news. Acesso em: 25 abr. 2026.
APA
Saliba, A. S. M. C., Belo, T. C. A., Santos, N., Bruzadelli, R. F. D., Sá, S. G. de, Favaro-Trindade, C. S., et al. (2024). Brazilian propolis microencapsulation: effects on biological activities and gut modulation. In Book of Abstracts. Porto: INFOGEST. Recuperado de https://www.icfd2024.com/c%C3%B3pia-news
NLM
Saliba ASMC, Belo TCA, Santos N, Bruzadelli RFD, Sá SG de, Favaro-Trindade CS, Ikegaki M, Sartori AG de O, Almeida L, Alencar SM de. Brazilian propolis microencapsulation: effects on biological activities and gut modulation [Internet]. Book of Abstracts. 2024 ;[citado 2026 abr. 25 ] Available from: https://www.icfd2024.com/c%C3%B3pia-news
Vancouver
Saliba ASMC, Belo TCA, Santos N, Bruzadelli RFD, Sá SG de, Favaro-Trindade CS, Ikegaki M, Sartori AG de O, Almeida L, Alencar SM de. Brazilian propolis microencapsulation: effects on biological activities and gut modulation [Internet]. Book of Abstracts. 2024 ;[citado 2026 abr. 25 ] Available from: https://www.icfd2024.com/c%C3%B3pia-news
Trabalho de evento-resumo
Effect of vitamin D3 encapsulated in brewer's spend yeast on the composition of the gut microbiota (2024)
Soares, Beatriz Caliman ; Costa, Tatielly de Jesus ; Oliveira, Fellipe Lopes de ; Balieiro, Júlio Cesar de Carvalho ; Fukumasu, Heidge ; Savieri, Katia; Favaro-Trindade, Carmen Silvia
Source: Abstracts CBCTA. Conference titles: Congresso Brasileiro de Ciência e Tecnologia de Alimentos. Unidades: FZEA, FMVZ
Subjects: VITAMINA D, MICROENCAPSULAÇÃO, LEVEDURAS
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ABNT
SOARES, Beatriz Caliman et al. Effect of vitamin D3 encapsulated in brewer's spend yeast on the composition of the gut microbiota. 2024, Anais.. Campinas: Sociedade Brasileira de Ciência e Tecnologia de Alimentos - sbCTA, 2024. . Acesso em: 25 abr. 2026.
APA
Soares, B. C., Costa, T. de J., Oliveira, F. L. de, Balieiro, J. C. de C., Fukumasu, H., Savieri, K., & Favaro-Trindade, C. S. (2024). Effect of vitamin D3 encapsulated in brewer's spend yeast on the composition of the gut microbiota. In Abstracts CBCTA. Campinas: Sociedade Brasileira de Ciência e Tecnologia de Alimentos - sbCTA.
NLM
Soares BC, Costa T de J, Oliveira FL de, Balieiro JC de C, Fukumasu H, Savieri K, Favaro-Trindade CS. Effect of vitamin D3 encapsulated in brewer's spend yeast on the composition of the gut microbiota. Abstracts CBCTA. 2024 ;[citado 2026 abr. 25 ]
Vancouver
Soares BC, Costa T de J, Oliveira FL de, Balieiro JC de C, Fukumasu H, Savieri K, Favaro-Trindade CS. Effect of vitamin D3 encapsulated in brewer's spend yeast on the composition of the gut microbiota. Abstracts CBCTA. 2024 ;[citado 2026 abr. 25 ]
Artigo de periodico
Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins (2024)
Procópio, Fernanda Ramalho ; Ferraz, Mariana Costa; Lourenço, Rodrigo Vinicius ; Bittante, Ana Mônica Quinta Barbosa ; Furtado, Marianna Miranda; Sant'Ana, Anderson de Souza ; Sobral, Paulo José do Amaral ; Hubinger, Míriam Dupas
Source: Journal of Food Measurement and Characterization. Unidade: FZEA
Subjects: FILMES COMESTÍVEIS, SOJA, MICROENCAPSULAÇÃO, BIOFILMES
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ABNT
PROCÓPIO, Fernanda Ramalho et al. Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins. Journal of Food Measurement and Characterization, v. 18, p. 5145-5156, 2024Tradução . . Disponível em: https://doi.org/10.1007/s11694-024-02562-2. Acesso em: 25 abr. 2026.
APA
Procópio, F. R., Ferraz, M. C., Lourenço, R. V., Bittante, A. M. Q. B., Furtado, M. M., Sant'Ana, A. de S., et al. (2024). Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins. Journal of Food Measurement and Characterization, 18, 5145-5156. doi:10.1007/s11694-024-02562-2
NLM
Procópio FR, Ferraz MC, Lourenço RV, Bittante AMQB, Furtado MM, Sant'Ana A de S, Sobral PJ do A, Hubinger MD. Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins [Internet]. Journal of Food Measurement and Characterization. 2024 ;18 5145-5156.[citado 2026 abr. 25 ] Available from: https://doi.org/10.1007/s11694-024-02562-2
Vancouver
Procópio FR, Ferraz MC, Lourenço RV, Bittante AMQB, Furtado MM, Sant'Ana A de S, Sobral PJ do A, Hubinger MD. Soy protein-based films incorporated with co-encapsulated cinnamon and paprika oleoresins [Internet]. Journal of Food Measurement and Characterization. 2024 ;18 5145-5156.[citado 2026 abr. 25 ] Available from: https://doi.org/10.1007/s11694-024-02562-2
Dissertação (Mestrado)
Microencapsulation of bioactive compounds from avocado oil residues (2024)
Gonzales, Camila Maria; Vieira, Thais Maria Ferreira de Souza (Orientador)
Unidade: ESALQ
Subjects: ABACATE, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, MICROENCAPSULAÇÃO, ÓLEOS VEGETAIS, RESÍDUOS INDUSTRIAIS, SUPERFÍCIES DE RESPOSTA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONZALES, Camila Maria. Microencapsulation of bioactive compounds from avocado oil residues. 2024. Dissertação (Mestrado) – Universidade de São Paulo, Piracicaba, 2024. Disponível em: https://teses.usp.br/teses/disponiveis/11/11141/tde-07102024-135044/. Acesso em: 25 abr. 2026.
APA
Gonzales, C. M. (2024). Microencapsulation of bioactive compounds from avocado oil residues (Dissertação (Mestrado). Universidade de São Paulo, Piracicaba. Recuperado de https://teses.usp.br/teses/disponiveis/11/11141/tde-07102024-135044/
NLM
Gonzales CM. Microencapsulation of bioactive compounds from avocado oil residues [Internet]. 2024 ;[citado 2026 abr. 25 ] Available from: https://teses.usp.br/teses/disponiveis/11/11141/tde-07102024-135044/
Vancouver
Gonzales CM. Microencapsulation of bioactive compounds from avocado oil residues [Internet]. 2024 ;[citado 2026 abr. 25 ] Available from: https://teses.usp.br/teses/disponiveis/11/11141/tde-07102024-135044/

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