Liposome synthesis by the hydration of micronized sucrose-coated proliposomes for the coencapsulation of hydrophobic compounds (2025)
- Authors:
- USP affiliated authors: PINHO, SAMANTHA CRISTINA DE - FZEA ; CHAVES, MATHEUS ANDRADE - FZEA
- Unidade: FZEA
- DOI: 10.1007/978-1-0716-4538-3_8
- Subjects: MICROENCAPSULAÇÃO; TRANSPORTE DE LIPÍDEOS; VITAMINA D; AÇAFRÃO
- Keywords: Cost-effective encapsulation; Nanoencapsulation; Curcumin
- Language: Inglês
- Imprenta:
- Publisher: Humana Press - Springer
- Publisher place: New York
- Date published: 2025
- Source:
- Título: Bioactives encapsulation : food applications
- Volume/Número/Paginação/Ano: 209 p
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
CHAVES, Matheus Andrade e PINHO, Samantha Cristina de. Liposome synthesis by the hydration of micronized sucrose-coated proliposomes for the coencapsulation of hydrophobic compounds. Bioactives encapsulation : food applications. Tradução . New York: Humana Press - Springer, 2025. . Disponível em: https://doi.org/10.1007/978-1-0716-4538-3_8. Acesso em: 03 dez. 2025. -
APA
Chaves, M. A., & Pinho, S. C. de. (2025). Liposome synthesis by the hydration of micronized sucrose-coated proliposomes for the coencapsulation of hydrophobic compounds. In Bioactives encapsulation : food applications. New York: Humana Press - Springer. doi:10.1007/978-1-0716-4538-3_8 -
NLM
Chaves MA, Pinho SC de. Liposome synthesis by the hydration of micronized sucrose-coated proliposomes for the coencapsulation of hydrophobic compounds [Internet]. In: Bioactives encapsulation : food applications. New York: Humana Press - Springer; 2025. [citado 2025 dez. 03 ] Available from: https://doi.org/10.1007/978-1-0716-4538-3_8 -
Vancouver
Chaves MA, Pinho SC de. Liposome synthesis by the hydration of micronized sucrose-coated proliposomes for the coencapsulation of hydrophobic compounds [Internet]. In: Bioactives encapsulation : food applications. New York: Humana Press - Springer; 2025. [citado 2025 dez. 03 ] Available from: https://doi.org/10.1007/978-1-0716-4538-3_8 - Curcumin-loaded proliposomes produced by the coating of micronized sucrose: influence of the type of phospholipid on the physicochemical characteristics of powders and on the liposomes obtained by hydration
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Informações sobre o DOI: 10.1007/978-1-0716-4538-3_8 (Fonte: oaDOI API)
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