Microencapsulation of bioactive-rich materials by the combination of spray drying and spray chilling (2025)
- Authors:
- USP affiliated authors: TRINDADE, CARMEN SILVIA FAVARO - FZEA ; SÁ, SAMUEL HENRIQUE GOMES DE - FZEA ; SANTOS, PRISCILA DAYANE DE FREITAS - FZEA
- Unidade: FZEA
- DOI: 10.1007/978-1-0716-4538-3_6
- Subjects: MICROENCAPSULAÇÃO; CAROTENOIDES; ENGENHARIA DE ALIMENTOS
- Keywords: Double coating; Microparticles; Carotenoids; Bioactive compounds; Stability; Controlled release
- Language: Inglês
- Imprenta:
- Publisher: Humana Press - Springer
- Publisher place: New York
- Date published: 2025
- Source:
- Título: Bioactives encapsulation : food applications
- Volume/Número/Paginação/Ano: 209 p
- Status:
- Nenhuma versão em acesso aberto identificada
-
ABNT
SÁ, Samuel Henrique Gomes de e SANTOS, Priscila Dayane de Freitas e FAVARO-TRINDADE, Carmen Silvia. Microencapsulation of bioactive-rich materials by the combination of spray drying and spray chilling. Bioactives encapsulation : food applications. Tradução . New York: Humana Press - Springer, 2025. . Disponível em: https://doi.org/10.1007/978-1-0716-4538-3_6. Acesso em: 28 mar. 2026. -
APA
Sá, S. H. G. de, Santos, P. D. de F., & Favaro-Trindade, C. S. (2025). Microencapsulation of bioactive-rich materials by the combination of spray drying and spray chilling. In Bioactives encapsulation : food applications. New York: Humana Press - Springer. doi:10.1007/978-1-0716-4538-3_6 -
NLM
Sá SHG de, Santos PD de F, Favaro-Trindade CS. Microencapsulation of bioactive-rich materials by the combination of spray drying and spray chilling [Internet]. In: Bioactives encapsulation : food applications. New York: Humana Press - Springer; 2025. [citado 2026 mar. 28 ] Available from: https://doi.org/10.1007/978-1-0716-4538-3_6 -
Vancouver
Sá SHG de, Santos PD de F, Favaro-Trindade CS. Microencapsulation of bioactive-rich materials by the combination of spray drying and spray chilling [Internet]. In: Bioactives encapsulation : food applications. New York: Humana Press - Springer; 2025. [citado 2026 mar. 28 ] Available from: https://doi.org/10.1007/978-1-0716-4538-3_6 - Técnicas podem viabilizar novos usos do óleo de tucumã na indústria alimentícia [Depoimento a Ivanir Ferreira]
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