Encapsulation of formosa papaya (Carica papaya L.) seed extract: physicochemical characteristics of particles, and study of stability and release of encapsulated phenolic compounds (2023)
- Authors:
- USP affiliated authors: TRINDADE, CARMEN SILVIA FAVARO - FZEA ; THOMAZINI, MARCELO - FZEA ; MESQUITA, MÉRCIA DA SILVA - FZEA ; SANTOS, PRISCILA DAYANE DE FREITAS - FZEA
- Unidade: FZEA
- DOI: 10.3390/pr11010027
- Subjects: ANTIOXIDANTES; DIGESTIBILIDADE; MICROENCAPSULAÇÃO; COMPOSTOS FENÓLICOS; MAMÃO; MALTODEXTRINA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Status:
- Artigo publicado em periódico de acesso aberto (Gold Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
MESQUITA, Mércia da Silva et al. Encapsulation of formosa papaya (Carica papaya L.) seed extract: physicochemical characteristics of particles, and study of stability and release of encapsulated phenolic compounds. Processes, v. 11, n. 1, p. 1-18, 2023Tradução . . Disponível em: https://doi.org/10.3390/pr11010027. Acesso em: 31 mar. 2026. -
APA
Mesquita, M. da S., Santos, P. D. de F., Holkem, A. T., Thomazini, M., & Favaro-Trindade, C. S. (2023). Encapsulation of formosa papaya (Carica papaya L.) seed extract: physicochemical characteristics of particles, and study of stability and release of encapsulated phenolic compounds. Processes, 11( 1), 1-18. doi:10.3390/pr11010027 -
NLM
Mesquita M da S, Santos PD de F, Holkem AT, Thomazini M, Favaro-Trindade CS. Encapsulation of formosa papaya (Carica papaya L.) seed extract: physicochemical characteristics of particles, and study of stability and release of encapsulated phenolic compounds [Internet]. Processes. 2023 ; 11( 1): 1-18.[citado 2026 mar. 31 ] Available from: https://doi.org/10.3390/pr11010027 -
Vancouver
Mesquita M da S, Santos PD de F, Holkem AT, Thomazini M, Favaro-Trindade CS. Encapsulation of formosa papaya (Carica papaya L.) seed extract: physicochemical characteristics of particles, and study of stability and release of encapsulated phenolic compounds [Internet]. Processes. 2023 ; 11( 1): 1-18.[citado 2026 mar. 31 ] Available from: https://doi.org/10.3390/pr11010027 - Técnicas podem viabilizar novos usos do óleo de tucumã na indústria alimentícia [Depoimento a Ivanir Ferreira]
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