Development and characterization of lipid microparticles of ascorbic acid obtained by spray-chilling (2012)
- Authors:
- USP affiliated authors: THOMAZINI, MARCELO - FZEA ; TRINDADE, CARMEN SILVIA FAVARO - FZEA
- Unidade: FZEA
- Subjects: MICROENCAPSULAÇÃO; VITAMINAS; ADITIVOS ALIMENTARES
- Language: Inglês
- Imprenta:
- Publisher: Institute of Food Technologists (IFT)
- Publisher place: Chicago
- Date published: 2012
- Source:
- Título: eBook of Abstracts
- Conference titles: IFT Annual Meeting + Food Expo (IFT12)
-
ABNT
MATOS JUNIOR, Fernando Eustáquio de et al. Development and characterization of lipid microparticles of ascorbic acid obtained by spray-chilling. 2012, Anais.. Chicago: Institute of Food Technologists (IFT), 2012. . Acesso em: 09 mar. 2026. -
APA
Matos Junior, F. E. de, Alves, A. J. G., Thomazini, M., Comunian, T. A., Okuro, P. K., & Fávaro-Trindade, C. S. (2012). Development and characterization of lipid microparticles of ascorbic acid obtained by spray-chilling. In eBook of Abstracts. Chicago: Institute of Food Technologists (IFT). -
NLM
Matos Junior FE de, Alves AJG, Thomazini M, Comunian TA, Okuro PK, Fávaro-Trindade CS. Development and characterization of lipid microparticles of ascorbic acid obtained by spray-chilling. eBook of Abstracts. 2012 ;[citado 2026 mar. 09 ] -
Vancouver
Matos Junior FE de, Alves AJG, Thomazini M, Comunian TA, Okuro PK, Fávaro-Trindade CS. Development and characterization of lipid microparticles of ascorbic acid obtained by spray-chilling. eBook of Abstracts. 2012 ;[citado 2026 mar. 09 ] - In vitro evaluation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate
- Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology
- Elaboração de micropartículas lipídicas sólidas carregadas de licopeno: estudo da estabilidade e da morfologia
- Protection of Bifidobacterium lactis and Lactobacillus acidophilus by microencapsulation using spray-chilling
- Ascorbic acid-loaded microparticles: physicochemical characterization and encapsulation efficiency
- Determinação e estabilidade de fenólicos e antocianinas em sorbets probióticos e simbióticos de frutos de juçara (Euterpe edulis)
- Production and characterization of symbiotic microparticles produced using spray-chilling technology
- Solvent influence on total anthocyanins extraction of bordo grape (Vitis labrusca) pomace
- Use of complex coacervation followed by freeze drying for microencapsulation of aspartame, sucralose and stevia
- Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
