Solvent influence on total anthocyanins extraction of bordo grape (Vitis labrusca) pomace (2012)
- Authors:
- USP affiliated authors: THOMAZINI, MARCELO - FZEA ; TRINDADE, CARMEN SILVIA FAVARO - FZEA
- Unidade: FZEA
- Subjects: UVA; ANTIOXIDANTES; BEBIDAS
- Language: Inglês
- Imprenta:
- Publisher: Associação Brasileira de Ensino e Pesquisa em Alimentos
- Publisher place: Campinas
- Date published: 2012
- Source:
- Conference titles: World Congress of Food Science and Technology - IUFoST
-
ABNT
SOUZA, Volnei Brito de e THOMAZINI, Marcelo e FÁVARO-TRINDADE, Carmen Silvia. Solvent influence on total anthocyanins extraction of bordo grape (Vitis labrusca) pomace. 2012, Anais.. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos, 2012. . Acesso em: 28 fev. 2026. -
APA
Souza, V. B. de, Thomazini, M., & Fávaro-Trindade, C. S. (2012). Solvent influence on total anthocyanins extraction of bordo grape (Vitis labrusca) pomace. In Anais. Campinas: Associação Brasileira de Ensino e Pesquisa em Alimentos. -
NLM
Souza VB de, Thomazini M, Fávaro-Trindade CS. Solvent influence on total anthocyanins extraction of bordo grape (Vitis labrusca) pomace. Anais. 2012 ;[citado 2026 fev. 28 ] -
Vancouver
Souza VB de, Thomazini M, Fávaro-Trindade CS. Solvent influence on total anthocyanins extraction of bordo grape (Vitis labrusca) pomace. Anais. 2012 ;[citado 2026 fev. 28 ] - In vitro evaluation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate
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