Use of complex coacervation followed by freeze drying for microencapsulation of aspartame, sucralose and stevia (2011)
- Authors:
- USP affiliated authors: THOMAZINI, MARCELO - FZEA ; TRINDADE, CARMEN SILVIA FAVARO - FZEA
- Unidade: FZEA
- Subjects: MICROENCAPSULAÇÃO; LIOFILIZAÇÃO; ALIMENTOS DIETÉTICOS
- Language: Inglês
- Imprenta:
- Publisher: Pontificia Universidad Catolica de Chile/CIIQ
- Publisher place: Santiago
- Date published: 2011
- Source:
- Título: Resumenes
- Conference titles: Interamerican Congress of Chemical Engineering = Congreso Interamericano de Ingeniería Química
-
ABNT
ROCHA-SELMI, Glaucia Aguiar et al. Use of complex coacervation followed by freeze drying for microencapsulation of aspartame, sucralose and stevia. 2011, Anais.. Santiago: Pontificia Universidad Catolica de Chile/CIIQ, 2011. . Acesso em: 15 jan. 2026. -
APA
Rocha-Selmi, G. A., Bozza, F. T., Theodoro, A. C., Alves, A. J. G., Thomazini, M., Bolini, H. M. A., & Fávaro-Trindade, C. S. (2011). Use of complex coacervation followed by freeze drying for microencapsulation of aspartame, sucralose and stevia. In Resumenes. Santiago: Pontificia Universidad Catolica de Chile/CIIQ. -
NLM
Rocha-Selmi GA, Bozza FT, Theodoro AC, Alves AJG, Thomazini M, Bolini HMA, Fávaro-Trindade CS. Use of complex coacervation followed by freeze drying for microencapsulation of aspartame, sucralose and stevia. Resumenes. 2011 ;[citado 2026 jan. 15 ] -
Vancouver
Rocha-Selmi GA, Bozza FT, Theodoro AC, Alves AJG, Thomazini M, Bolini HMA, Fávaro-Trindade CS. Use of complex coacervation followed by freeze drying for microencapsulation of aspartame, sucralose and stevia. Resumenes. 2011 ;[citado 2026 jan. 15 ] - Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07)
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