Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07) (2014)
- Authors:
- USP affiliated authors: THOMAZINI, MARCELO - FZEA ; TRINDADE, CARMEN SILVIA FAVARO - FZEA
- Unidade: FZEA
- DOI: 10.1016/j.idairyj.2014.05.008
- Subjects: PROBIÓTICOS; IOGURTE (PROPRIEDADES FÍSICO-QUÍMICAS); CAPRINOS LEITEIROS
- Language: Inglês
- Imprenta:
- Publisher place: Oxford [England]
- Date published: 2014
- Source:
- Título: International Dairy Journal
- ISSN: 0958-6946
- Volume/Número/Paginação/Ano: v. 39, n. 1, p. 71-77, Nov. 2014
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
MEDEIROS, Adja Cristina Lira de et al. Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07). International Dairy Journal, v. No 2014, n. 1, p. 71-77, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.idairyj.2014.05.008. Acesso em: 28 fev. 2026. -
APA
Medeiros, A. C. L. de, Thomazini, M., Urbano, A., Correia, R. T. P., & Fávaro-Trindade, C. S. (2014). Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07). International Dairy Journal, No 2014( 1), 71-77. doi:10.1016/j.idairyj.2014.05.008 -
NLM
Medeiros ACL de, Thomazini M, Urbano A, Correia RTP, Fávaro-Trindade CS. Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07) [Internet]. International Dairy Journal. 2014 ; No 2014( 1): 71-77.[citado 2026 fev. 28 ] Available from: https://doi.org/10.1016/j.idairyj.2014.05.008 -
Vancouver
Medeiros ACL de, Thomazini M, Urbano A, Correia RTP, Fávaro-Trindade CS. Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07) [Internet]. International Dairy Journal. 2014 ; No 2014( 1): 71-77.[citado 2026 fev. 28 ] Available from: https://doi.org/10.1016/j.idairyj.2014.05.008 - In vitro evaluation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate
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Informações sobre o DOI: 10.1016/j.idairyj.2014.05.008 (Fonte: oaDOI API)
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