Production and characterization of symbiotic microparticles produced using spray-chilling technology (2012)
- Authors:
- USP affiliated authors: THOMAZINI, MARCELO - FZEA ; TRINDADE, CARMEN SILVIA FAVARO - FZEA
- Unidade: FZEA
- Subjects: MICROENCAPSULAÇÃO; PROBIÓTICOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Abstracts
- Conference titles: South-American Symposium on Microencapsulation
-
ABNT
OKURO, Paula Kiyomi et al. Production and characterization of symbiotic microparticles produced using spray-chilling technology. 2012, Anais.. Limeira: UNICAMP, 2012. . Acesso em: 23 jan. 2026. -
APA
Okuro, P. K., Thomazini, M., Faria, G. A., & Fávaro-Trindade, C. S. (2012). Production and characterization of symbiotic microparticles produced using spray-chilling technology. In Abstracts. Limeira: UNICAMP. -
NLM
Okuro PK, Thomazini M, Faria GA, Fávaro-Trindade CS. Production and characterization of symbiotic microparticles produced using spray-chilling technology. Abstracts. 2012 ;[citado 2026 jan. 23 ] -
Vancouver
Okuro PK, Thomazini M, Faria GA, Fávaro-Trindade CS. Production and characterization of symbiotic microparticles produced using spray-chilling technology. Abstracts. 2012 ;[citado 2026 jan. 23 ] - Solvent influence on total anthocyanins extraction of bordo grape (Vitis labrusca) pomace
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