Production and characterization of symbiotic microparticles produced using spray-chilling technology (2012)
- Authors:
- USP affiliated authors: THOMAZINI, MARCELO - FZEA ; TRINDADE, CARMEN SILVIA FAVARO - FZEA
- Unidade: FZEA
- Subjects: MICROENCAPSULAÇÃO; PROBIÓTICOS
- Language: Inglês
- Imprenta:
- Source:
- Título: Abstracts
- Conference titles: South-American Symposium on Microencapsulation
-
ABNT
OKURO, Paula Kiyomi et al. Production and characterization of symbiotic microparticles produced using spray-chilling technology. 2012, Anais.. Limeira: UNICAMP, 2012. . Acesso em: 28 fev. 2026. -
APA
Okuro, P. K., Thomazini, M., Faria, G. A., & Fávaro-Trindade, C. S. (2012). Production and characterization of symbiotic microparticles produced using spray-chilling technology. In Abstracts. Limeira: UNICAMP. -
NLM
Okuro PK, Thomazini M, Faria GA, Fávaro-Trindade CS. Production and characterization of symbiotic microparticles produced using spray-chilling technology. Abstracts. 2012 ;[citado 2026 fev. 28 ] -
Vancouver
Okuro PK, Thomazini M, Faria GA, Fávaro-Trindade CS. Production and characterization of symbiotic microparticles produced using spray-chilling technology. Abstracts. 2012 ;[citado 2026 fev. 28 ] - In vitro evaluation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate
- Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology
- Elaboração de micropartículas lipídicas sólidas carregadas de licopeno: estudo da estabilidade e da morfologia
- Protection of Bifidobacterium lactis and Lactobacillus acidophilus by microencapsulation using spray-chilling
- Ascorbic acid-loaded microparticles: physicochemical characterization and encapsulation efficiency
- Development and characterization of lipid microparticles of ascorbic acid obtained by spray-chilling
- Determinação e estabilidade de fenólicos e antocianinas em sorbets probióticos e simbióticos de frutos de juçara (Euterpe edulis)
- Solvent influence on total anthocyanins extraction of bordo grape (Vitis labrusca) pomace
- Use of complex coacervation followed by freeze drying for microencapsulation of aspartame, sucralose and stevia
- Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07)
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