Encapsulation of rich-carotenoids extract from guaraná (Paullinia cupana) byproduct by a combination of spray drying and spray chilling (2023)
- Authors:
- USP affiliated authors: RODRIGUES, CHRISTIANNE ELISABETE DA COSTA - FZEA ; TRINDADE, CARMEN SILVIA FAVARO - FZEA ; PINHO, LORENA SILVA - FZEA ; LIMA, PRISCILLA MAGALHÃES DE - FZEA ; SÁ, SAMUEL HENRIQUE GOMES DE - FZEA
- Unidade: FZEA
- DOI: 10.3390/books978-3-0365-6877-5
- Subjects: MICROENCAPSULAÇÃO; CAROTENOIDES; GUARANÁ; ANTIOXIDANTES; TECNOLOGIA DE ALIMENTOS
- Language: Inglês
- Imprenta:
- Source:
- Título: The potential of food by-products: bioprocessing, bioactive compounds extraction and functional ingredients utilization
- Volume/Número/Paginação/Ano: 314 p
- Status:
- Artigo publicado em periódico de acesso aberto (Gold Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
PINHO, Lorena Silva et al. Encapsulation of rich-carotenoids extract from guaraná (Paullinia cupana) byproduct by a combination of spray drying and spray chilling. The potential of food by-products: bioprocessing, bioactive compounds extraction and functional ingredients utilization. Tradução . Basel: MDPI, 2023. . Disponível em: https://doi.org/10.3390/books978-3-0365-6877-5. Acesso em: 30 mar. 2026. -
APA
Pinho, L. S., Lima, P. M. de, Sá, S. H. G. de, Chen, D., Campanella, O. H., Rodrigues, C. E. da C., & Favaro-Trindade, C. S. (2023). Encapsulation of rich-carotenoids extract from guaraná (Paullinia cupana) byproduct by a combination of spray drying and spray chilling. In The potential of food by-products: bioprocessing, bioactive compounds extraction and functional ingredients utilization. Basel: MDPI. doi:10.3390/books978-3-0365-6877-5 -
NLM
Pinho LS, Lima PM de, Sá SHG de, Chen D, Campanella OH, Rodrigues CE da C, Favaro-Trindade CS. Encapsulation of rich-carotenoids extract from guaraná (Paullinia cupana) byproduct by a combination of spray drying and spray chilling [Internet]. In: The potential of food by-products: bioprocessing, bioactive compounds extraction and functional ingredients utilization. Basel: MDPI; 2023. [citado 2026 mar. 30 ] Available from: https://doi.org/10.3390/books978-3-0365-6877-5 -
Vancouver
Pinho LS, Lima PM de, Sá SHG de, Chen D, Campanella OH, Rodrigues CE da C, Favaro-Trindade CS. Encapsulation of rich-carotenoids extract from guaraná (Paullinia cupana) byproduct by a combination of spray drying and spray chilling [Internet]. In: The potential of food by-products: bioprocessing, bioactive compounds extraction and functional ingredients utilization. Basel: MDPI; 2023. [citado 2026 mar. 30 ] Available from: https://doi.org/10.3390/books978-3-0365-6877-5 - The incorporation of carotenoids on ready to eat foods studied through their stability during extrusion processing
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