Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray drying (2021)
- Authors:
- USP affiliated authors: DACANAL, GUSTAVO CESAR - FZEA ; THOMAZINI, MARCELO - FZEA ; MORAES, IZABEL CRISTINA FREITAS - FZEA ; TRINDADE, CARMEN SILVIA FAVARO - FZEA ; LIMA, PRISCILLA MAGALHÃES DE - FZEA ; PINHO, LORENA SILVA - FZEA
- Unidade: FZEA
- DOI: 10.1016/j.foodres.2021.110627
- Subjects: CORANTES; CAROTENOIDES; SECAGEM DE ALIMENTOS; SEMENTES; CASCAS (PLANTA); MICROENCAPSULAÇÃO
- Keywords: Byproduct; Encapsulation; High-pressure; Stability; Pigment; Dye
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Research International
- ISSN: 0963-9969
- Volume/Número/Paginação/Ano: v. 148, art. 110627, p. 1-9, 2021
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
LIMA, Priscilla Magalhães de et al. Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray drying. Food Research International, v. 148, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2021.110627. Acesso em: 10 fev. 2026. -
APA
Lima, P. M. de, Dacanal, G. C., Pinho, L. S., Pérez Córdoba, L. J., Thomazini, M., Moraes, I. C. F., & Fávaro-Trindade, C. S. (2021). Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray drying. Food Research International, 148, 1-9. doi:10.1016/j.foodres.2021.110627 -
NLM
Lima PM de, Dacanal GC, Pinho LS, Pérez Córdoba LJ, Thomazini M, Moraes ICF, Fávaro-Trindade CS. Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray drying [Internet]. Food Research International. 2021 ; 148 1-9.[citado 2026 fev. 10 ] Available from: https://doi.org/10.1016/j.foodres.2021.110627 -
Vancouver
Lima PM de, Dacanal GC, Pinho LS, Pérez Córdoba LJ, Thomazini M, Moraes ICF, Fávaro-Trindade CS. Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray drying [Internet]. Food Research International. 2021 ; 148 1-9.[citado 2026 fev. 10 ] Available from: https://doi.org/10.1016/j.foodres.2021.110627 - Combination of spray-chilling and spray-drying techniques to protect carotenoid-rich extracts from pumpkin (Cucurbita moschata) byproducts, aiming at the production of a powdered natural food dye
- Production of solid lipid microcapsules loaded with protein hydrolysate obtained by spray chilling
- Production and structural characterization of solid lipid microparticles loaded with soybean protein hydrolysate
- Non-lactic probiotic beverage enriched with microencapsulated red propolis: microorganism viability, physicochemical characteristics, and sensory perception
- Nutritional value and modelling of carotenoids extraction from pumpkin (Cucurbita Moschata) peel flour by-product
- Encapsulation of rich-carotenoids extract from guaraná (Paullinia cupana) byproduct by a combination of spray drying and spray chilling
- Encapsulation of rich-carotenoids extract from guaraná (Paullinia cupana) byproduct by a combination of spray drying and spray chilling
- Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid
- Emulsion following by spray drying as an alternative for improving the stability of carotenoids extracted from pumpkins peel
- Microencapsulation of xylitol by double emulsion followed by complex coacervation: preparation and physical-chemical characterization of microcapsules
Informações sobre o DOI: 10.1016/j.foodres.2021.110627 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
