Microencapsulation of xylitol by double emulsion followed by complex coacervation: preparation and physical-chemical characterization of microcapsules (2013)
- Authors:
- USP affiliated authors: TRINDADE, CARMEN SILVIA FAVARO - FZEA ; MORAES, IZABEL CRISTINA FREITAS - FZEA
- Unidade: FZEA
- Subjects: MICROENCAPSULAÇÃO; AÇÚCAR
- Language: Inglês
- Imprenta:
- Publisher: IUFoST
- Publisher place: Fiskebäckskil
- Date published: 2013
- Source:
- Conference titles: International Symposium on the Properties of Water
-
ABNT
SANTOS, Milla Gabriela dos e FÁVARO-TRINDADE, Carmen Silvia e MORAES, Izabel Cristina Freitas. Microencapsulation of xylitol by double emulsion followed by complex coacervation: preparation and physical-chemical characterization of microcapsules. 2013, Anais.. Fiskebäckskil: IUFoST, 2013. . Acesso em: 27 dez. 2025. -
APA
Santos, M. G. dos, Fávaro-Trindade, C. S., & Moraes, I. C. F. (2013). Microencapsulation of xylitol by double emulsion followed by complex coacervation: preparation and physical-chemical characterization of microcapsules. In Abstracts ISOPOW: water in soft materials. Fiskebäckskil: IUFoST. -
NLM
Santos MG dos, Fávaro-Trindade CS, Moraes ICF. Microencapsulation of xylitol by double emulsion followed by complex coacervation: preparation and physical-chemical characterization of microcapsules. Abstracts ISOPOW: water in soft materials. 2013 ;[citado 2025 dez. 27 ] -
Vancouver
Santos MG dos, Fávaro-Trindade CS, Moraes ICF. Microencapsulation of xylitol by double emulsion followed by complex coacervation: preparation and physical-chemical characterization of microcapsules. Abstracts ISOPOW: water in soft materials. 2013 ;[citado 2025 dez. 27 ] - Microencapsulation of xylitol by double emulsion followed by complex coacervation: effect of homogeneization rate on rheological behaviour of emulsions and morphology of microcapsules
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