Microencapsulation of xylitol by double emulsion followed by complex coacervation: effect of homogeneization rate on rheological behaviour of emulsions and morphology of microcapsules (2013)
- Authors:
- USP affiliated authors: MORAES, IZABEL CRISTINA FREITAS - FZEA ; TRINDADE, CARMEN SILVIA FAVARO - FZEA
- Unidade: FZEA
- Subjects: AÇÚCAR; REOLOGIA; MICROENCAPSULAÇÃO
- Language: Inglês
- Imprenta:
- Publisher: Technische Universität Berlin/BRACE GmbH
- Publisher place: Berlin
- Date published: 2013
- Source:
- Título do periódico: Proceedings
- Conference titles: International Conference on Bioencapsulation
-
ABNT
SANTOS, Milla Gabriela dos et al. Microencapsulation of xylitol by double emulsion followed by complex coacervation: effect of homogeneization rate on rheological behaviour of emulsions and morphology of microcapsules. 2013, Anais.. Berlin: Technische Universität Berlin/BRACE GmbH, 2013. . Acesso em: 19 abr. 2024. -
APA
Santos, M. G. dos, Munichshofer, D. D., Moraes, I. C. F., & Fávaro-Trindade, C. S. (2013). Microencapsulation of xylitol by double emulsion followed by complex coacervation: effect of homogeneization rate on rheological behaviour of emulsions and morphology of microcapsules. In Proceedings. Berlin: Technische Universität Berlin/BRACE GmbH. -
NLM
Santos MG dos, Munichshofer DD, Moraes ICF, Fávaro-Trindade CS. Microencapsulation of xylitol by double emulsion followed by complex coacervation: effect of homogeneization rate on rheological behaviour of emulsions and morphology of microcapsules. Proceedings. 2013 ;[citado 2024 abr. 19 ] -
Vancouver
Santos MG dos, Munichshofer DD, Moraes ICF, Fávaro-Trindade CS. Microencapsulation of xylitol by double emulsion followed by complex coacervation: effect of homogeneization rate on rheological behaviour of emulsions and morphology of microcapsules. Proceedings. 2013 ;[citado 2024 abr. 19 ] - Microencapsulation of xylitol by double emulsion followed by complex coacervation: preparation and physical-chemical characterization of microcapsules
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