Combination of spray-chilling and spray-drying techniques to protect carotenoid-rich extracts from pumpkin (Cucurbita moschata) byproducts, aiming at the production of a powdered natural food dye (2022)
- Authors:
- USP affiliated authors: THOMAZINI, MARCELO - FZEA ; DACANAL, GUSTAVO CESAR - FZEA ; TRINDADE, CARMEN SILVIA FAVARO - FZEA ; LIMA, PRISCILLA MAGALHÃES DE - FZEA ; PINHO, LORENA SILVA - FZEA ; SÁ, SAMUEL HENRIQUE GOMES DE - FZEA
- Unidade: FZEA
- DOI: 10.3390/molecules27217530
- Subjects: MICROENCAPSULAÇÃO; CAROTENOIDES; PIGMENTOS VEGETAIS; CORANTES; ADITIVOS ALIMENTARES
- Keywords: encapsulation; colours; pigment; β-carotene; food additive; stability
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
LIMA, Priscilla Magalhães de et al. Combination of spray-chilling and spray-drying techniques to protect carotenoid-rich extracts from pumpkin (Cucurbita moschata) byproducts, aiming at the production of a powdered natural food dye. Molecules, v. 27, n. 21, p. 1-17, 2022Tradução . . Disponível em: https://doi.org/10.3390/molecules27217530. Acesso em: 10 fev. 2026. -
APA
Lima, P. M. de, Dacanal, G. C., Pinho, L. S., Sá, S. H. G. de, Thomazini, M., & Favaro-Trindade, C. S. (2022). Combination of spray-chilling and spray-drying techniques to protect carotenoid-rich extracts from pumpkin (Cucurbita moschata) byproducts, aiming at the production of a powdered natural food dye. Molecules, 27( 21), 1-17. doi:10.3390/molecules27217530 -
NLM
Lima PM de, Dacanal GC, Pinho LS, Sá SHG de, Thomazini M, Favaro-Trindade CS. Combination of spray-chilling and spray-drying techniques to protect carotenoid-rich extracts from pumpkin (Cucurbita moschata) byproducts, aiming at the production of a powdered natural food dye [Internet]. Molecules. 2022 ; 27( 21): 1-17.[citado 2026 fev. 10 ] Available from: https://doi.org/10.3390/molecules27217530 -
Vancouver
Lima PM de, Dacanal GC, Pinho LS, Sá SHG de, Thomazini M, Favaro-Trindade CS. Combination of spray-chilling and spray-drying techniques to protect carotenoid-rich extracts from pumpkin (Cucurbita moschata) byproducts, aiming at the production of a powdered natural food dye [Internet]. Molecules. 2022 ; 27( 21): 1-17.[citado 2026 fev. 10 ] Available from: https://doi.org/10.3390/molecules27217530 - Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray drying
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- Encapsulation of rich-carotenoids extract from guaraná (Paullinia cupana) byproduct by a combination of spray drying and spray chilling
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- Nutritional value and modelling of carotenoids extraction from pumpkin (Cucurbita Moschata) peel flour by-product
- Emulsion following by spray drying as an alternative for improving the stability of carotenoids extracted from pumpkins peel
- In vitro evaluation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate
- Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology
- Elaboração de micropartículas lipídicas sólidas carregadas de licopeno: estudo da estabilidade e da morfologia
- Protection of Bifidobacterium lactis and Lactobacillus acidophilus by microencapsulation using spray-chilling
Informações sobre o DOI: 10.3390/molecules27217530 (Fonte: oaDOI API)
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