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Artigo de periodico
Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort (2024)
Rauber, Fernanda ; Louzada, Maria Laura da Costa ; Chang, Kiara; Huybrechts, Inge; Gunter, Marc J; Monteiro, Carlos Augusto ; Vamos, Eszter P; Levy, Renata Bertazzi
Fonte: The Lancet Regional Health - Europe. Unidades: FM, FSP
Assuntos: ALIMENTOS INDUSTRIALIZADOS, DOENÇAS CARDIOVASCULARES
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ABNT
RAUBER, Fernanda et al. Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort. The Lancet Regional Health - Europe, v. 24, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.lanepe.2024.100948. Acesso em: 18 nov. 2025.
APA
Rauber, F., Louzada, M. L. da C., Chang, K., Huybrechts, I., Gunter, M. J., Monteiro, C. A., et al. (2024). Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort. The Lancet Regional Health - Europe, 24. doi:10.1016/j.lanepe.2024.100948
NLM
Rauber F, Louzada ML da C, Chang K, Huybrechts I, Gunter MJ, Monteiro CA, Vamos EP, Levy RB. Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort [Internet]. The Lancet Regional Health - Europe. 2024 ; 24[citado 2025 nov. 18 ] Available from: https://doi.org/10.1016/j.lanepe.2024.100948
Vancouver
Rauber F, Louzada ML da C, Chang K, Huybrechts I, Gunter MJ, Monteiro CA, Vamos EP, Levy RB. Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort [Internet]. The Lancet Regional Health - Europe. 2024 ; 24[citado 2025 nov. 18 ] Available from: https://doi.org/10.1016/j.lanepe.2024.100948
Artigo de periodico
Consumo de alimentos ultraprocessados no Brasil: distribuição e evolução temporal 2008-2018 (2023)
Louzada, Maria Laura da Costa ; Cruz, Gabriela Lopes da ; Silva, Karina Augusta Aparecida Nogueira ; Grassi, Ana Giulia Forjaz ; Andrade, Giovanna Calixto ; Rauber, Fernanda ; Levy, Renata Bertazzi ; Monteiro, Carlos Augusto
Fonte: Revista de Saúde Pública (online). Unidades: FSP, FM
Assuntos: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, FATORES SOCIOECONÔMICOS, DIETA, NUTRIÇÃO
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ABNT
LOUZADA, Maria Laura da Costa et al. Consumo de alimentos ultraprocessados no Brasil: distribuição e evolução temporal 2008-2018. Revista de Saúde Pública (online), v. 27, p. [13] , 2023Tradução . . Disponível em: https://doi.org/10.11606/s1518-8787.2023057004744. Acesso em: 18 nov. 2025.
APA
Louzada, M. L. da C., Cruz, G. L. da, Silva, K. A. A. N., Grassi, A. G. F., Andrade, G. C., Rauber, F., et al. (2023). Consumo de alimentos ultraprocessados no Brasil: distribuição e evolução temporal 2008-2018. Revista de Saúde Pública (online), 27, [13] . doi:10.11606/s1518-8787.2023057004744
NLM
Louzada ML da C, Cruz GL da, Silva KAAN, Grassi AGF, Andrade GC, Rauber F, Levy RB, Monteiro CA. Consumo de alimentos ultraprocessados no Brasil: distribuição e evolução temporal 2008-2018 [Internet]. Revista de Saúde Pública (online). 2023 ;27 [13] .[citado 2025 nov. 18 ] Available from: https://doi.org/10.11606/s1518-8787.2023057004744
Vancouver
Louzada ML da C, Cruz GL da, Silva KAAN, Grassi AGF, Andrade GC, Rauber F, Levy RB, Monteiro CA. Consumo de alimentos ultraprocessados no Brasil: distribuição e evolução temporal 2008-2018 [Internet]. Revista de Saúde Pública (online). 2023 ;27 [13] .[citado 2025 nov. 18 ] Available from: https://doi.org/10.11606/s1518-8787.2023057004744
Artigo de periodico
A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation (2023)
Neri, Daniela ; Gabe, Kamila Tiemann ; Costa, Caroline dos Santos ; Steele, Eurídice Martínez ; Rauber, Fernanda ; Marchioni, Dirce Maria Lobo ; Louzada, Maria Laura da Costa ; Levy, Renata Bertazzi ; Monteiro, Carlos Augusto
Fonte: Public health nutrition. Unidades: FM, FSP
Assuntos: DIETÉTICA, ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS
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ABNT
NERI, Daniela et al. A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation. Public health nutrition, v. 26, n. 9, p. [8], 2023Tradução . . Disponível em: https://doi.org/10.1017/s1368980023001623. Acesso em: 18 nov. 2025.
APA
Neri, D., Gabe, K. T., Costa, C. dos S., Steele, E. M., Rauber, F., Marchioni, D. M. L., et al. (2023). A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation. Public health nutrition, 26( 9), [8]. doi:10.1017/s1368980023001623
NLM
Neri D, Gabe KT, Costa C dos S, Steele EM, Rauber F, Marchioni DML, Louzada ML da C, Levy RB, Monteiro CA. A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation [Internet]. Public health nutrition. 2023 ;26( 9): [8].[citado 2025 nov. 18 ] Available from: https://doi.org/10.1017/s1368980023001623
Vancouver
Neri D, Gabe KT, Costa C dos S, Steele EM, Rauber F, Marchioni DML, Louzada ML da C, Levy RB, Monteiro CA. A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation [Internet]. Public health nutrition. 2023 ;26( 9): [8].[citado 2025 nov. 18 ] Available from: https://doi.org/10.1017/s1368980023001623
Trabalho de evento-resumo
Ultra-processed food consumption, cancer risk and cancer mortality: a prospective study of the UK Biobank (2023)
Chang, Kiara Chu-Mei; Millett, Christopher; Rauber, Fernanda ; Levy, Renata Bertazzi ; Huybrechts, Inge ; Kilemann, Nathalie; Gunter, Marc J; Vamos, Eszter P
Fonte: Ann Nutr Metab. Nome do evento: IUNS International Congress of Nutrition (IUNS-ICN). Unidades: FM, FSP
Assuntos: ALIMENTOS INDUSTRIALIZADOS, NEOPLASIAS, PROCESSAMENTO DE ALIMENTOS, ESTUDOS PROSPECTIVOS, RISCO, REINO UNIDO
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ABNT
CHANG, Kiara Chu-Mei et al. Ultra-processed food consumption, cancer risk and cancer mortality: a prospective study of the UK Biobank. 2023, Anais.. Basel: Faculdade de Medicina, Universidade de São Paulo, 2023. p. 929-930. Disponível em: https://karger.com/anm/article/79/Suppl.%201/14/860784/IUNS-22nd-International-Congress-of-Nutrition. Acesso em: 18 nov. 2025.
APA
Chang, K. C. -M., Millett, C., Rauber, F., Levy, R. B., Huybrechts, I., Kilemann, N., et al. (2023). Ultra-processed food consumption, cancer risk and cancer mortality: a prospective study of the UK Biobank. In Ann Nutr Metab (Vol. 79, p. 929-930). Basel: Faculdade de Medicina, Universidade de São Paulo. doi:10.1159/000538789
NLM
Chang KC-M, Millett C, Rauber F, Levy RB, Huybrechts I, Kilemann N, Gunter MJ, Vamos EP. Ultra-processed food consumption, cancer risk and cancer mortality: a prospective study of the UK Biobank [Internet]. Ann Nutr Metab. 2023 ;79 929-930.[citado 2025 nov. 18 ] Available from: https://karger.com/anm/article/79/Suppl.%201/14/860784/IUNS-22nd-International-Congress-of-Nutrition
Vancouver
Chang KC-M, Millett C, Rauber F, Levy RB, Huybrechts I, Kilemann N, Gunter MJ, Vamos EP. Ultra-processed food consumption, cancer risk and cancer mortality: a prospective study of the UK Biobank [Internet]. Ann Nutr Metab. 2023 ;79 929-930.[citado 2025 nov. 18 ] Available from: https://karger.com/anm/article/79/Suppl.%201/14/860784/IUNS-22nd-International-Congress-of-Nutrition
Artigo de periodico
Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries (2022)
Steele, Eurídice Martínez ; Levy, Renata Bertazzi ; Monteiro, Carlos Augusto ; Ponce, J.A. Marrón; Cediel, Gustavo ; Louzada, Maria Laura da Costa ; Khandpur, Neha ; Machado, P; Moubarac, Jean Claude ; Rauber, Fernanda ; Corvalán, C
Fonte: Nutrition Metabolism and Cardiovascular Diseases. Unidades: FM, FSP
Assuntos: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, AÇUCARES, GORDURAS, DOENÇAS CARDIOVASCULARES
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ABNT
STEELE, Eurídice Martínez et al. Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries. Nutrition Metabolism and Cardiovascular Diseases, v. 32, n. 12, p. 2739-2750, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.numecd.2022.08.018. Acesso em: 18 nov. 2025.
APA
Steele, E. M., Levy, R. B., Monteiro, C. A., Ponce, J. A. M., Cediel, G., Louzada, M. L. da C., et al. (2022). Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries. Nutrition Metabolism and Cardiovascular Diseases, 32( 12), 2739-2750. doi:10.1016/j.numecd.2022.08.018
NLM
Steele EM, Levy RB, Monteiro CA, Ponce JAM, Cediel G, Louzada ML da C, Khandpur N, Machado P, Moubarac JC, Rauber F, Corvalán C. Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries [Internet]. Nutrition Metabolism and Cardiovascular Diseases. 2022 ;32( 12): 2739-2750.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1016/j.numecd.2022.08.018
Vancouver
Steele EM, Levy RB, Monteiro CA, Ponce JAM, Cediel G, Louzada ML da C, Khandpur N, Machado P, Moubarac JC, Rauber F, Corvalán C. Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries [Internet]. Nutrition Metabolism and Cardiovascular Diseases. 2022 ;32( 12): 2739-2750.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1016/j.numecd.2022.08.018
Artigo de periodico
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents (2022)
Neri, Daniela ; Andrade, Giovanna Calixto ; Batis, Carolina ; Babio, Nancy; Salas-Salvadó, Jordi; Millett, Christopher; Monteiro, Carlos Augusto ; Levy, Renata Bertazzi ; Steele, Eurídice Martínez ; Khandpur, Neha ; Cediel, Gustavo ; Zapata, Maria Elisa; Rauber, Fernanda ; Marrón-Ponce, Joaquín A; Machado, Priscila; Louzada, Maria Laura da Costa
Fonte: Obesity Reviews. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, OBESIDADE, CRIANÇAS, ADOLESCENTES
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ABNT
NERI, Daniela et al. Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents. Obesity Reviews, v. 23, n. 51, p. art. e13387 [14], 2022Tradução . . Disponível em: https://doi.org/10.1111/obr.13387. Acesso em: 18 nov. 2025.
APA
Neri, D., Andrade, G. C., Batis, C., Babio, N., Salas-Salvadó, J., Millett, C., et al. (2022). Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents. Obesity Reviews, 23( 51), art. e13387 [14]. doi:10.1111/obr.13387
NLM
Neri D, Andrade GC, Batis C, Babio N, Salas-Salvadó J, Millett C, Monteiro CA, Levy RB, Steele EM, Khandpur N, Cediel G, Zapata ME, Rauber F, Marrón-Ponce JA, Machado P, Louzada ML da C. Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents [Internet]. Obesity Reviews. 2022 ;23( 51): art. e13387 [14].[citado 2025 nov. 18 ] Available from: https://doi.org/10.1111/obr.13387
Vancouver
Neri D, Andrade GC, Batis C, Babio N, Salas-Salvadó J, Millett C, Monteiro CA, Levy RB, Steele EM, Khandpur N, Cediel G, Zapata ME, Rauber F, Marrón-Ponce JA, Machado P, Louzada ML da C. Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents [Internet]. Obesity Reviews. 2022 ;23( 51): art. e13387 [14].[citado 2025 nov. 18 ] Available from: https://doi.org/10.1111/obr.13387
Artigo de periodico
Três décadas da disponibilidade domiciliar de alimentos segundo a NOVA: Brasil, 1987–2018 (2022)
Levy, Renata Bertazzi ; Andrade, Giovanna Calixto ; Cruz, Gabriela Lopes da; Rauber, Fernanda ; Louzada, Maria Laura da Costa ; Claro, Rafael Moreira ; Monteiro, Carlos Augusto
Fonte: Revista de Saúde Pública. Unidades: FSP, FM
Assuntos: ALIMENTOS, DIETA, NUTRIÇÃO, ALIMENTAÇÃO, ALIMENTOS INDUSTRIALIZADOS, FATORES SOCIOECONÔMICOS, ECONOMIA DOS ALIMENTOS
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ABNT
LEVY, Renata Bertazzi et al. Três décadas da disponibilidade domiciliar de alimentos segundo a NOVA: Brasil, 1987–2018. Revista de Saúde Pública, p. [20 ], 2022Tradução . . Disponível em: https://doi.org/10.11606/s1518-8787.2022056004570. Acesso em: 18 nov. 2025.
APA
Levy, R. B., Andrade, G. C., Cruz, G. L. da, Rauber, F., Louzada, M. L. da C., Claro, R. M., & Monteiro, C. A. (2022). Três décadas da disponibilidade domiciliar de alimentos segundo a NOVA: Brasil, 1987–2018. Revista de Saúde Pública, [20 ]. doi:10.11606/s1518-8787.2022056004570
NLM
Levy RB, Andrade GC, Cruz GL da, Rauber F, Louzada ML da C, Claro RM, Monteiro CA. Três décadas da disponibilidade domiciliar de alimentos segundo a NOVA: Brasil, 1987–2018 [Internet]. Revista de Saúde Pública. 2022 ; [20 ].[citado 2025 nov. 18 ] Available from: https://doi.org/10.11606/s1518-8787.2022056004570
Vancouver
Levy RB, Andrade GC, Cruz GL da, Rauber F, Louzada ML da C, Claro RM, Monteiro CA. Três décadas da disponibilidade domiciliar de alimentos segundo a NOVA: Brasil, 1987–2018 [Internet]. Revista de Saúde Pública. 2022 ; [20 ].[citado 2025 nov. 18 ] Available from: https://doi.org/10.11606/s1518-8787.2022056004570
Artigo de periodico
Consumption of ultra-processed foods and the eating location: can they be associated? (2021)
Souza, Thays Nascimento ; Andrade, Giovanna Calixto ; Rauber, Fernanda ; Levy, Renata Bertazzi ; Louzada, Maria Laura da Costa
Fonte: British Journal of Nutrition. Unidades: FSP, FM
Assuntos: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, QUALIDADE DOS ALIMENTOS, ALIMENTAÇÃO
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ABNT
SOUZA, Thays Nascimento et al. Consumption of ultra-processed foods and the eating location: can they be associated?. British Journal of Nutrition, v. 128, n. 8, p. 1587–1594, 2021Tradução . . Disponível em: https://doi.org/10.1017/s0007114521004992. Acesso em: 18 nov. 2025.
APA
Souza, T. N., Andrade, G. C., Rauber, F., Levy, R. B., & Louzada, M. L. da C. (2021). Consumption of ultra-processed foods and the eating location: can they be associated? British Journal of Nutrition, 128( 8), 1587–1594. doi:10.1017/s0007114521004992
NLM
Souza TN, Andrade GC, Rauber F, Levy RB, Louzada ML da C. Consumption of ultra-processed foods and the eating location: can they be associated? [Internet]. British Journal of Nutrition. 2021 ;128( 8): 1587–1594.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1017/s0007114521004992
Vancouver
Souza TN, Andrade GC, Rauber F, Levy RB, Louzada ML da C. Consumption of ultra-processed foods and the eating location: can they be associated? [Internet]. British Journal of Nutrition. 2021 ;128( 8): 1587–1594.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1017/s0007114521004992
Artigo de periodico
Eating context and its association with ultra-processed food consumption by British children (2021)
Onita, Bianca Mitie; Azeredo, Catarina Machado ; Jaime, Patricia Constante ; Levy, Renata Bertazzi ; Rauber, Fernanda
Fonte: Appetite. Unidades: FSP, FM
Assuntos: ALIMENTOS INDUSTRIALIZADOS, CRIANÇAS, CONSUMO DE ALIMENTOS, DIETA, GRÃ-BRETANHA
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ABNT
ONITA, Bianca Mitie et al. Eating context and its association with ultra-processed food consumption by British children. Appetite, v. 157, p. art. 105007 [8], 2021Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2020.105007. Acesso em: 18 nov. 2025.
APA
Onita, B. M., Azeredo, C. M., Jaime, P. C., Levy, R. B., & Rauber, F. (2021). Eating context and its association with ultra-processed food consumption by British children. Appetite, 157, art. 105007 [8]. doi:10.1016/j.appet.2020.105007
NLM
Onita BM, Azeredo CM, Jaime PC, Levy RB, Rauber F. Eating context and its association with ultra-processed food consumption by British children [Internet]. Appetite. 2021 ;157 art. 105007 [8].[citado 2025 nov. 18 ] Available from: https://doi.org/10.1016/j.appet.2020.105007
Vancouver
Onita BM, Azeredo CM, Jaime PC, Levy RB, Rauber F. Eating context and its association with ultra-processed food consumption by British children [Internet]. Appetite. 2021 ;157 art. 105007 [8].[citado 2025 nov. 18 ] Available from: https://doi.org/10.1016/j.appet.2020.105007
Artigo de periodico
Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study (2021)
Cordova, Reynalda; Nicolas, Geneviéve; Dahm, Christina C; Zhang, Jie; Halkjær, Jytte; Tjønneland, Anne; Boutron-Ruault, Marie-Christine; Mancini, Francesca Romana ; Laouali, Nasser; Katzke, Verena; Srour, Bernard; Kliemann, Nathalie; Jannasch, Franziska; Schulze, Matthias B; Masala, Giovanni Batista; Grioni, Sara; Panico, Salvatore; Van Der Schouw, Yvonne T; Derksen, Jeroen W.G; Rylander, Charlotta; Skeie, Guri; Jakszyn, Paula; Huybrechts, Inge; Rodriguez-Barranco, Miguel; Huerta, José María; Barricarte, Aurelio; Brunkwall, Lousie; Ramne, Stina; Bodén, Stina; Perez-Cornago, Aurora; Heath, Alicia K; Vineis, Paolo; Weiderpass, Elisabete; Rauber, Fernanda ; Monteiro, Carlos Augusto ; Gunter, Marc J; Millett, Christopher; Freisling, Heinz; Vamos, Eszter P; Levy, Renata Bertazzi ; Wagner, Karl-Heinz; Viallon, Vivian; Casagrande, Corinne
Fonte: Clinical Nutrition. Unidade: FSP
Assuntos: GANHO DE PESO, ALIMENTOS INDUSTRIALIZADOS, OBESIDADE, ADULTOS, EUROPA
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ABNT
CORDOVA, Reynalda et al. Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study. Clinical Nutrition, v. 40, n. 9, p. 5079-5088, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2021.08.009. Acesso em: 18 nov. 2025.
APA
Cordova, R., Nicolas, G., Dahm, C. C., Zhang, J., Halkjær, J., Tjønneland, A., et al. (2021). Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study. Clinical Nutrition, 40( 9), 5079-5088. doi:10.1016/j.clnu.2021.08.009
NLM
Cordova R, Nicolas G, Dahm CC, Zhang J, Halkjær J, Tjønneland A, Boutron-Ruault M-C, Mancini FR, Laouali N, Katzke V, Srour B, Kliemann N, Jannasch F, Schulze MB, Masala GB, Grioni S, Panico S, Van Der Schouw YT, Derksen JWG, Rylander C, Skeie G, Jakszyn P, Huybrechts I, Rodriguez-Barranco M, Huerta JM, Barricarte A, Brunkwall L, Ramne S, Bodén S, Perez-Cornago A, Heath AK, Vineis P, Weiderpass E, Rauber F, Monteiro CA, Gunter MJ, Millett C, Freisling H, Vamos EP, Levy RB, Wagner K-H, Viallon V, Casagrande C. Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study [Internet]. Clinical Nutrition. 2021 ;40( 9): 5079-5088.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1016/j.clnu.2021.08.009
Vancouver
Cordova R, Nicolas G, Dahm CC, Zhang J, Halkjær J, Tjønneland A, Boutron-Ruault M-C, Mancini FR, Laouali N, Katzke V, Srour B, Kliemann N, Jannasch F, Schulze MB, Masala GB, Grioni S, Panico S, Van Der Schouw YT, Derksen JWG, Rylander C, Skeie G, Jakszyn P, Huybrechts I, Rodriguez-Barranco M, Huerta JM, Barricarte A, Brunkwall L, Ramne S, Bodén S, Perez-Cornago A, Heath AK, Vineis P, Weiderpass E, Rauber F, Monteiro CA, Gunter MJ, Millett C, Freisling H, Vamos EP, Levy RB, Wagner K-H, Viallon V, Casagrande C. Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study [Internet]. Clinical Nutrition. 2021 ;40( 9): 5079-5088.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1016/j.clnu.2021.08.009
Artigo de periodico
Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018 (2021)
Silva, Jacqueline Tereza da ; Rivera, Ximena Schmidt ; Monteiro, Carlos Augusto ; Levy, Renata Bertazzi ; Kluczkovski, Alana; Cruz, Gabriela Lopes da ; Martins, Carla Adriano ; Rauber, Fernanda ; Garzillo, Josefa Maria Fellegger ; Reynolds, Christian; Louzada, Maria Laura da Costa ; Bridle, Sarah
Fonte: Lancet Planetary Health. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, OBESIDADE, EFEITO ESTUFA, ANÁLISE DE SÉRIES TEMPORAIS
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ABNT
SILVA, Jacqueline Tereza da et al. Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018. Lancet Planetary Health, v. 5, p. e775-e785, 2021Tradução . . Disponível em: https://doi.org/10.1016/s2542-5196(21)00254-0. Acesso em: 18 nov. 2025.
APA
Silva, J. T. da, Rivera, X. S., Monteiro, C. A., Levy, R. B., Kluczkovski, A., Cruz, G. L. da, et al. (2021). Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018. Lancet Planetary Health, 5, e775-e785. doi:10.1016/s2542-5196(21)00254-0
NLM
Silva JT da, Rivera XS, Monteiro CA, Levy RB, Kluczkovski A, Cruz GL da, Martins CA, Rauber F, Garzillo JMF, Reynolds C, Louzada ML da C, Bridle S. Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018 [Internet]. Lancet Planetary Health. 2021 ;5 e775-e785.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1016/s2542-5196(21)00254-0
Vancouver
Silva JT da, Rivera XS, Monteiro CA, Levy RB, Kluczkovski A, Cruz GL da, Martins CA, Rauber F, Garzillo JMF, Reynolds C, Louzada ML da C, Bridle S. Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018 [Internet]. Lancet Planetary Health. 2021 ;5 e775-e785.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1016/s2542-5196(21)00254-0
Artigo de periodico
Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project (2021)
Miranda, Renata Costa de; Rauber, Fernanda ; Moraes, Milena Miranda de; Afonso, Claudia; Santos, Cristina; Rodrigues, Sara; Levy, Renata Bertazzi
Fonte: British Journal of Nutrition. Unidades: FM, FSP
Assuntos: QUALIDADE DOS ALIMENTOS, CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, DOENÇA CRÔNICA, PORTUGAL
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ABNT
MIRANDA, Renata Costa de et al. Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project. British Journal of Nutrition, v. 125, n. 10, p. 1177–1187, 2021Tradução . . Disponível em: https://doi.org/10.1017/S000711452000344X. Acesso em: 18 nov. 2025.
APA
Miranda, R. C. de, Rauber, F., Moraes, M. M. de, Afonso, C., Santos, C., Rodrigues, S., & Levy, R. B. (2021). Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project. British Journal of Nutrition, 125( 10), 1177–1187. doi:10.1017/S000711452000344X
NLM
Miranda RC de, Rauber F, Moraes MM de, Afonso C, Santos C, Rodrigues S, Levy RB. Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project [Internet]. British Journal of Nutrition. 2021 ;125( 10): 1177–1187.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1017/S000711452000344X
Vancouver
Miranda RC de, Rauber F, Moraes MM de, Afonso C, Santos C, Rodrigues S, Levy RB. Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project [Internet]. British Journal of Nutrition. 2021 ;125( 10): 1177–1187.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1017/S000711452000344X
Artigo de periodico
Eating context and ultraprocessed food consumption among UK adolescents (2021)
Rauber, Fernanda ; Martins, C. A; Azeredo, C. M; Leffa, Paula S; Louzada, Maria Laura da Costa ; Levy, Renata Bertazzi
Fonte: British Journal of Nutrition. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, ADOLESCENTES, PADRÕES DIETÉTICOS, GRÃ-BRETANHA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAUBER, Fernanda et al. Eating context and ultraprocessed food consumption among UK adolescents. British Journal of Nutrition, v. 126, n. 4, p. [11], 2021Tradução . . Disponível em: https://doi.org/10.1017/S0007114521000854. Acesso em: 18 nov. 2025.
APA
Rauber, F., Martins, C. A., Azeredo, C. M., Leffa, P. S., Louzada, M. L. da C., & Levy, R. B. (2021). Eating context and ultraprocessed food consumption among UK adolescents. British Journal of Nutrition, 126( 4), [11]. doi:10.1017/S0007114521000854
NLM
Rauber F, Martins CA, Azeredo CM, Leffa PS, Louzada ML da C, Levy RB. Eating context and ultraprocessed food consumption among UK adolescents [Internet]. British Journal of Nutrition. 2021 ;126( 4): [11].[citado 2025 nov. 18 ] Available from: https://doi.org/10.1017/S0007114521000854
Vancouver
Rauber F, Martins CA, Azeredo CM, Leffa PS, Louzada ML da C, Levy RB. Eating context and ultraprocessed food consumption among UK adolescents [Internet]. British Journal of Nutrition. 2021 ;126( 4): [11].[citado 2025 nov. 18 ] Available from: https://doi.org/10.1017/S0007114521000854
Artigo de periodico
Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study (2021)
Levy, Renata Bertazzi ; Rauber, Fernanda ; Chang, Kiara; Louzada, Maria Laura da Costa ; Monteiro, Carlos Augusto ; Millett, Christopher; Vamos, Eszter P
Fonte: Clinical Nutrition. Unidade: FSP
Assuntos: ALIMENTOS INDUSTRIALIZADOS, CONSUMO DE ALIMENTOS, DIABETES MELLITUS INSULINO-DEPENDENTE, ESTUDOS DE COORTES, INCIDÊNCIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEVY, Renata Bertazzi et al. Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study. Clinical Nutrition, v. 40, n. 5, p. 3608-3614, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2020.12.018. Acesso em: 18 nov. 2025.
APA
Levy, R. B., Rauber, F., Chang, K., Louzada, M. L. da C., Monteiro, C. A., Millett, C., & Vamos, E. P. (2021). Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study. Clinical Nutrition, 40( 5), 3608-3614. doi:10.1016/j.clnu.2020.12.018
NLM
Levy RB, Rauber F, Chang K, Louzada ML da C, Monteiro CA, Millett C, Vamos EP. Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study [Internet]. Clinical Nutrition. 2021 ;40( 5): 3608-3614.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1016/j.clnu.2020.12.018
Vancouver
Levy RB, Rauber F, Chang K, Louzada ML da C, Monteiro CA, Millett C, Vamos EP. Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study [Internet]. Clinical Nutrition. 2021 ;40( 5): 3608-3614.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1016/j.clnu.2020.12.018
Artigo de periodico
The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries (2021)
Steele, Eurídice Martínez ; Levy, Renata Bertazzi ; Monteiro, Carlos Augusto ; Batis, Carolina ; Cediel, Gustavo ; Louzada, Maria Laura da Costa ; Khandpur, Neha ; Machado, Priscila Pereira; Moubarac, Jean Claude ; Rauber, Fernanda ; Jedlicki, Marcela Reyes
Fonte: Journal of Nutritional Science. Unidades: FM, FSP
Assuntos: ALIMENTOS INDUSTRIALIZADOS, DIETA, ÁCIDOS GRAXOS, CONSUMO DE ALIMENTOS, ESTUDOS TRANSVERSAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STEELE, Eurídice Martínez et al. The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries. Journal of Nutritional Science, v. 10, p. art. e43 [9], 2021Tradução . . Disponível em: https://doi.org/10.1017/jns.2021.30. Acesso em: 18 nov. 2025.
APA
Steele, E. M., Levy, R. B., Monteiro, C. A., Batis, C., Cediel, G., Louzada, M. L. da C., et al. (2021). The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries. Journal of Nutritional Science, 10, art. e43 [9]. doi:10.1017/jns.2021.30
NLM
Steele EM, Levy RB, Monteiro CA, Batis C, Cediel G, Louzada ML da C, Khandpur N, Machado PP, Moubarac JC, Rauber F, Jedlicki MR. The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries [Internet]. Journal of Nutritional Science. 2021 ;10 art. e43 [9].[citado 2025 nov. 18 ] Available from: https://doi.org/10.1017/jns.2021.30
Vancouver
Steele EM, Levy RB, Monteiro CA, Batis C, Cediel G, Louzada ML da C, Khandpur N, Machado PP, Moubarac JC, Rauber F, Jedlicki MR. The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries [Internet]. Journal of Nutritional Science. 2021 ;10 art. e43 [9].[citado 2025 nov. 18 ] Available from: https://doi.org/10.1017/jns.2021.30
Artigo de periodico
Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project (2021)
Moraes, Milena Miranda de ; Oliveira, Bruno ; Afonso, Claudia ; Santos, Cristina; Torres, Duarte ; Lopez, Carla ; Miranda, Renata Costa de; Rauber, Fernanda ; Antoniazzi, Luiza; Levy, Renata Bertazzi ; Rodrigues, Sara
Fonte: Nutrients. Unidades: FSP, FM
Assuntos: PADRÕES DIETÉTICOS, ALIMENTOS INDUSTRIALIZADOS, QUALIDADE DOS ALIMENTOS, COMPORTAMENTO ALIMENTAR, CRIANÇAS, ADOLESCENTES, PORTUGAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORAES, Milena Miranda de et al. Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project. Nutrients, v. 13, n. 11, p. art. 3851 [15], 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13113851. Acesso em: 18 nov. 2025.
APA
Moraes, M. M. de, Oliveira, B., Afonso, C., Santos, C., Torres, D., Lopez, C., et al. (2021). Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project. Nutrients, 13( 11), art. 3851 [15]. doi:10.3390/nu13113851
NLM
Moraes MM de, Oliveira B, Afonso C, Santos C, Torres D, Lopez C, Miranda RC de, Rauber F, Antoniazzi L, Levy RB, Rodrigues S. Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project [Internet]. Nutrients. 2021 ;13( 11): art. 3851 [15].[citado 2025 nov. 18 ] Available from: https://doi.org/10.3390/nu13113851
Vancouver
Moraes MM de, Oliveira B, Afonso C, Santos C, Torres D, Lopez C, Miranda RC de, Rauber F, Antoniazzi L, Levy RB, Rodrigues S. Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project [Internet]. Nutrients. 2021 ;13( 11): art. 3851 [15].[citado 2025 nov. 18 ] Available from: https://doi.org/10.3390/nu13113851
Artigo de periodico
"Healthy", "Usual" and "Convenience" cooking practices patterns: how do they influence children's food consumption? (2020)
Martins, Carla Adriano ; Andrade, Giovanna Calixto ; Oliveira, Mariana Fernandes Brito de; Rauber, Fernanda ; Castro, Ines Rugani Ribeiro de; Falcão, Marcia Thereza Couto ; Levy, Renata Bertazzi
Fonte: Appetite. Unidades: FSP, FM
Assuntos: ALIMENTOS INDUSTRIALIZADOS, COMPORTAMENTO ALIMENTAR, REFEIÇÕES, CONSUMO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Carla Adriano et al. "Healthy", "Usual" and "Convenience" cooking practices patterns: how do they influence children's food consumption?. Appetite, v. 158, p. art. 105018 [10], 2020Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2020.105018. Acesso em: 18 nov. 2025.
APA
Martins, C. A., Andrade, G. C., Oliveira, M. F. B. de, Rauber, F., Castro, I. R. R. de, Falcão, M. T. C., & Levy, R. B. (2020). "Healthy", "Usual" and "Convenience" cooking practices patterns: how do they influence children's food consumption? Appetite, 158, art. 105018 [10]. doi:10.1016/j.appet.2020.105018
NLM
Martins CA, Andrade GC, Oliveira MFB de, Rauber F, Castro IRR de, Falcão MTC, Levy RB. "Healthy", "Usual" and "Convenience" cooking practices patterns: how do they influence children's food consumption? [Internet]. Appetite. 2020 ;158 art. 105018 [10].[citado 2025 nov. 18 ] Available from: https://doi.org/10.1016/j.appet.2020.105018
Vancouver
Martins CA, Andrade GC, Oliveira MFB de, Rauber F, Castro IRR de, Falcão MTC, Levy RB. "Healthy", "Usual" and "Convenience" cooking practices patterns: how do they influence children's food consumption? [Internet]. Appetite. 2020 ;158 art. 105018 [10].[citado 2025 nov. 18 ] Available from: https://doi.org/10.1016/j.appet.2020.105018
Artigo de periodico
Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank (2020)
Levy, Renata Bertazzi ; Rauber, Fernanda ; Chang, Kiara; Louzada, Maria Laura da Costa ; Monteiro, Carlos Augusto ; Millett, Christopher; Vamos, Eszter P
Fonte: European Journal of Nutrition. Unidades: FM, FSP
Assuntos: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, OBESIDADE, GRÃ-BRETANHA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEVY, Renata Bertazzi et al. Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank. European Journal of Nutrition, p. [12], 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-020-02367-1. Acesso em: 18 nov. 2025.
APA
Levy, R. B., Rauber, F., Chang, K., Louzada, M. L. da C., Monteiro, C. A., Millett, C., & Vamos, E. P. (2020). Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank. European Journal of Nutrition, [12]. doi:10.1007/s00394-020-02367-1
NLM
Levy RB, Rauber F, Chang K, Louzada ML da C, Monteiro CA, Millett C, Vamos EP. Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank [Internet]. European Journal of Nutrition. 2020 ;[12].[citado 2025 nov. 18 ] Available from: https://doi.org/10.1007/s00394-020-02367-1
Vancouver
Levy RB, Rauber F, Chang K, Louzada ML da C, Monteiro CA, Millett C, Vamos EP. Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank [Internet]. European Journal of Nutrition. 2020 ;[12].[citado 2025 nov. 18 ] Available from: https://doi.org/10.1007/s00394-020-02367-1
Artigo de periodico
Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project (2020)
Miranda, Renata Costa de; Rauber, Fernanda ; Morais, Milena Miranda de; Afonso, Claudia; Santos, Cristina; Rodrigues, Sara; Levy, Renata Bertazzi
Fonte: British Journal of Nutrition. Unidades: FSP, FM
Assuntos: ALIMENTOS INDUSTRIALIZADOS, ADULTOS, IDOSOS, PROCESSAMENTO DE ALIMENTOS, DIETÉTICA, DOENÇA CRÔNICA, PORTUGAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MIRANDA, Renata Costa de et al. Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project. British Journal of Nutrition, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1017/S000711452000344X. Acesso em: 18 nov. 2025.
APA
Miranda, R. C. de, Rauber, F., Morais, M. M. de, Afonso, C., Santos, C., Rodrigues, S., & Levy, R. B. (2020). Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project. British Journal of Nutrition, 1-11. doi:10.1017/S000711452000344X
NLM
Miranda RC de, Rauber F, Morais MM de, Afonso C, Santos C, Rodrigues S, Levy RB. Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project [Internet]. British Journal of Nutrition. 2020 ;1-11.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1017/S000711452000344X
Vancouver
Miranda RC de, Rauber F, Morais MM de, Afonso C, Santos C, Rodrigues S, Levy RB. Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project [Internet]. British Journal of Nutrition. 2020 ;1-11.[citado 2025 nov. 18 ] Available from: https://doi.org/10.1017/S000711452000344X
Artigo de periodico
Longitudinal associations between ultra-processed foods and blood lipids in childhood (2020)
Leffa, Paula S; Hoffman, Daniel J; Sangalli, Caroline N; Valmorbida, Júlia L; Rauber, Fernanda ; Vitolo, Márcia Regina
Fonte: British Journal of Nutrition. Unidade: FSP
Assuntos: ALIMENTOS INDUSTRIALIZADOS, CRIANÇAS, CONSUMO DE ALIMENTOS, LIPÍDEOS, ESTUDOS LONGITUDINAIS, DOENÇA CRÔNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEFFA, Paula S et al. Longitudinal associations between ultra-processed foods and blood lipids in childhood. British Journal of Nutrition, v. 124, n. 3, 2020Tradução . . Disponível em: https://doi.org/10.1017/S0007114520001233. Acesso em: 18 nov. 2025.
APA
Leffa, P. S., Hoffman, D. J., Sangalli, C. N., Valmorbida, J. L., Rauber, F., & Vitolo, M. R. (2020). Longitudinal associations between ultra-processed foods and blood lipids in childhood. British Journal of Nutrition, 124( 3). doi:10.1017/S0007114520001233
NLM
Leffa PS, Hoffman DJ, Sangalli CN, Valmorbida JL, Rauber F, Vitolo MR. Longitudinal associations between ultra-processed foods and blood lipids in childhood [Internet]. British Journal of Nutrition. 2020 ;124( 3):[citado 2025 nov. 18 ] Available from: https://doi.org/10.1017/S0007114520001233
Vancouver
Leffa PS, Hoffman DJ, Sangalli CN, Valmorbida JL, Rauber F, Vitolo MR. Longitudinal associations between ultra-processed foods and blood lipids in childhood [Internet]. British Journal of Nutrition. 2020 ;124( 3):[citado 2025 nov. 18 ] Available from: https://doi.org/10.1017/S0007114520001233

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