A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation (2023)
- Authors:
- USP affiliated authors: RAUBER, FERNANDA - FM ; MARCHIONI, DIRCE MARIA LOBO - FSP ; LOUZADA, MARIA LAURA DA COSTA - FSP ; LEVY, RENATA BERTAZZI - FM ; MONTEIRO, CARLOS AUGUSTO - FSP ; GABE, KAMILA TIEMANN - FSP
- Unidades: FM; FSP
- DOI: 10.1017/s1368980023001623
- Subjects: DIETÉTICA; ALIMENTOS; ALIMENTOS INDUSTRIALIZADOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Public health nutrition
- ISSN: 1368-9800
- Volume/Número/Paginação/Ano: v.26, n.9, [8p.], 2023
- Status:
- Artigo publicado em periódico de acesso aberto (Gold Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
NERI, Daniela et al. A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation. Public health nutrition, v. 26, n. 9, p. [8], 2023Tradução . . Disponível em: https://doi.org/10.1017/s1368980023001623. Acesso em: 06 maio 2026. -
APA
Neri, D., Gabe, K. T., Costa, C. dos S., Steele, E. M., Rauber, F., Marchioni, D. M. L., et al. (2023). A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation. Public health nutrition, 26( 9), [8]. doi:10.1017/s1368980023001623 -
NLM
Neri D, Gabe KT, Costa C dos S, Steele EM, Rauber F, Marchioni DML, Louzada ML da C, Levy RB, Monteiro CA. A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation [Internet]. Public health nutrition. 2023 ;26( 9): [8].[citado 2026 maio 06 ] Available from: https://doi.org/10.1017/s1368980023001623 -
Vancouver
Neri D, Gabe KT, Costa C dos S, Steele EM, Rauber F, Marchioni DML, Louzada ML da C, Levy RB, Monteiro CA. A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation [Internet]. Public health nutrition. 2023 ;26( 9): [8].[citado 2026 maio 06 ] Available from: https://doi.org/10.1017/s1368980023001623 - Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study
- Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
- Eating context and ultraprocessed food consumption among UK adolescents
- Characteristics associated with dietary patterns in Brazilian children under two years of age
- Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study
- Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort
- Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008-2014)
- Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries
- Best practices for applying the Nova food classification system
- Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)
Informações sobre a disponibilidade de versões do artigo em acesso aberto coletadas automaticamente via oaDOI API (Unpaywall).
Por se tratar de integração com serviço externo, podem existir diferentes versões do trabalho (como preprints ou postprints), que podem diferir da versão publicada.
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
HNT_27_2023.pdf | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
