Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study (2021)
- Authors:
- USP affiliated authors: RAUBER, FERNANDA - FSP ; LOUZADA, MARIA LAURA DA COSTA - FSP ; MONTEIRO, CARLOS AUGUSTO - FSP ; LEVY, RENATA BERTAZZI - FSP
- Unidade: FSP
- DOI: 10.1016/j.clnu.2020.12.018
- Subjects: ALIMENTOS INDUSTRIALIZADOS; CONSUMO DE ALIMENTOS; DIABETES MELLITUS INSULINO-DEPENDENTE; ESTUDOS DE COORTES; INCIDÊNCIA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Clinical Nutrition
- ISSN: 0261-5614
- Volume/Número/Paginação/Ano: v.40, n.5, p. 3608-3614, 2021
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
- Licença: cc-by-nc-nd
-
ABNT
LEVY, Renata Bertazzi et al. Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study. Clinical Nutrition, v. 40, n. 5, p. 3608-3614, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2020.12.018. Acesso em: 30 dez. 2025. -
APA
Levy, R. B., Rauber, F., Chang, K., Louzada, M. L. da C., Monteiro, C. A., Millett, C., & Vamos, E. P. (2021). Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study. Clinical Nutrition, 40( 5), 3608-3614. doi:10.1016/j.clnu.2020.12.018 -
NLM
Levy RB, Rauber F, Chang K, Louzada ML da C, Monteiro CA, Millett C, Vamos EP. Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study [Internet]. Clinical Nutrition. 2021 ;40( 5): 3608-3614.[citado 2025 dez. 30 ] Available from: https://doi.org/10.1016/j.clnu.2020.12.018 -
Vancouver
Levy RB, Rauber F, Chang K, Louzada ML da C, Monteiro CA, Millett C, Vamos EP. Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study [Internet]. Clinical Nutrition. 2021 ;40( 5): 3608-3614.[citado 2025 dez. 30 ] Available from: https://doi.org/10.1016/j.clnu.2020.12.018 - Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
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- Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study
- Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort
- Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008-2014)
- Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)
- Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries
- Best practices for applying the Nova food classification system
- Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018
Informações sobre o DOI: 10.1016/j.clnu.2020.12.018 (Fonte: oaDOI API)
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