School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey (2021)
- Authors:
- USP affiliated authors: RAUBER, FERNANDA - FSP ; LEVY, RENATA BERTAZZI - FSP ; LOUZADA, MARIA LAURA DA COSTA - FSP ; BOKLIS, MIRENA - FSP
- Unidade: FSP
- DOI: 10.1017/S1368980021003207
- Subjects: ADOLESCENTES; ALIMENTAÇÃO ESCOLAR; POLÍTICAS PÚBLICAS; CONSUMO DE ALIMENTOS; PESQUISA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Public Health Nutrition
- ISSN: 1368-9800
- Volume/Número/Paginação/Ano: v.24, n.18, p. 6512–6520 , 2021
- Status:
- Artigo possui acesso gratuito no site do editor (Bronze Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
BOKLIS-BERER, Mirena et al. School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey. Public Health Nutrition, v. 24, n. 18, p. 6512–6520 , 2021Tradução . . Disponível em: https://doi.org/10.1017/S1368980021003207. Acesso em: 01 abr. 2026. -
APA
Boklis-Berer, M., Rauber, F., Azeredo, C. M., Levy, R. B., & Louzada, M. L. da C. (2021). School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey. Public Health Nutrition, 24( 18), 6512–6520 . doi:10.1017/S1368980021003207 -
NLM
Boklis-Berer M, Rauber F, Azeredo CM, Levy RB, Louzada ML da C. School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey [Internet]. Public Health Nutrition. 2021 ;24( 18): 6512–6520 .[citado 2026 abr. 01 ] Available from: https://doi.org/10.1017/S1368980021003207 -
Vancouver
Boklis-Berer M, Rauber F, Azeredo CM, Levy RB, Louzada ML da C. School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey [Internet]. Public Health Nutrition. 2021 ;24( 18): 6512–6520 .[citado 2026 abr. 01 ] Available from: https://doi.org/10.1017/S1368980021003207 - The adherence to school meals is associated with a lower occurrence of obesity among Brazilian adolescents
- Eating context and ultraprocessed food consumption among UK adolescents
- Characteristics associated with dietary patterns in Brazilian children under two years of age
- Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study
- Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
- Ultra-processed food consumption, cancer risk and cancer mortality: a prospective study of the UK Biobank
- Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food
- Social inequality in food consumption between 2008 and 2019 in Brazil
- Disponibilidade domiciliar de alimentos regionais no Brasil: distribuição e evolução 2002-2018
- Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil
Informações sobre a disponibilidade de versões do artigo em acesso aberto coletadas automaticamente via oaDOI API (Unpaywall).
Por se tratar de integração com serviço externo, podem existir diferentes versões do trabalho (como preprints ou postprints), que podem diferir da versão publicada.
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
| HNT_86_2021.pdf | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
