Social inequality in food consumption between 2008 and 2019 in Brazil (2021)
- Authors:
- USP affiliated authors: RAUBER, FERNANDA - FSP ; LEVY, RENATA BERTAZZI - FM
- Unidades: FSP; FM
- DOI: 10.1017/s1368980021002950
- Subjects: CONSUMO DE ALIMENTOS; DESIGUALDADES SOCIAIS; EDUCAÇÃO; VIGILÂNCIA NUTRICIONAL; BRASIL
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Public Health Nutrition
- ISSN: 1368-9800
- Volume/Número/Paginação/Ano: [11p.], 2021
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: hybrid
- Licença: cc-by
-
ABNT
CREPALDI, Barbara Virginia Caixeta et al. Social inequality in food consumption between 2008 and 2019 in Brazil. Public Health Nutrition, p. [11], 2021Tradução . . Disponível em: https://doi.org/10.1017/s1368980021002950. Acesso em: 14 maio 2024. -
APA
Crepaldi, B. V. C., Okada, L. M., Rauber, F., Levy, R. B., & Azeredo, C. M. (2021). Social inequality in food consumption between 2008 and 2019 in Brazil. Public Health Nutrition, [11]. doi:10.1017/s1368980021002950 -
NLM
Crepaldi BVC, Okada LM, Rauber F, Levy RB, Azeredo CM. Social inequality in food consumption between 2008 and 2019 in Brazil [Internet]. Public Health Nutrition. 2021 ;[11].[citado 2024 maio 14 ] Available from: https://doi.org/10.1017/s1368980021002950 -
Vancouver
Crepaldi BVC, Okada LM, Rauber F, Levy RB, Azeredo CM. Social inequality in food consumption between 2008 and 2019 in Brazil [Internet]. Public Health Nutrition. 2021 ;[11].[citado 2024 maio 14 ] Available from: https://doi.org/10.1017/s1368980021002950 - Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food
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- Eating context and ultraprocessed food consumption among UK adolescents
- How home cooking methods and appliances affect the GHG emissions of food
- Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project
- Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project
- Characteristics associated with dietary patterns in Brazilian children under two years of age
- Eating context and its association with ultra-processed food consumption by British children
- Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
Informações sobre o DOI: 10.1017/s1368980021002950 (Fonte: oaDOI API)
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