Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project (2021)
- Authors:
- USP affiliated authors: RAUBER, FERNANDA - FSP ; LEVY, RENATA BERTAZZI - FSP ; MIRANDA, RENATA COSTA DE - FM
- Unidades: FSP; FM
- DOI: 10.3390/nu13113851
- Subjects: PADRÕES DIETÉTICOS; ALIMENTOS INDUSTRIALIZADOS; QUALIDADE DOS ALIMENTOS; COMPORTAMENTO ALIMENTAR; CRIANÇAS; ADOLESCENTES; PORTUGAL
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
MORAES, Milena Miranda de et al. Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project. Nutrients, v. 13, n. 11, p. art. 3851 [15], 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13113851. Acesso em: 12 fev. 2026. -
APA
Moraes, M. M. de, Oliveira, B., Afonso, C., Santos, C., Torres, D., Lopez, C., et al. (2021). Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project. Nutrients, 13( 11), art. 3851 [15]. doi:10.3390/nu13113851 -
NLM
Moraes MM de, Oliveira B, Afonso C, Santos C, Torres D, Lopez C, Miranda RC de, Rauber F, Antoniazzi L, Levy RB, Rodrigues S. Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project [Internet]. Nutrients. 2021 ;13( 11): art. 3851 [15].[citado 2026 fev. 12 ] Available from: https://doi.org/10.3390/nu13113851 -
Vancouver
Moraes MM de, Oliveira B, Afonso C, Santos C, Torres D, Lopez C, Miranda RC de, Rauber F, Antoniazzi L, Levy RB, Rodrigues S. Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project [Internet]. Nutrients. 2021 ;13( 11): art. 3851 [15].[citado 2026 fev. 12 ] Available from: https://doi.org/10.3390/nu13113851 - Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project
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- How home cooking methods and appliances affect the GHG emissions of food
Informações sobre o DOI: 10.3390/nu13113851 (Fonte: oaDOI API)
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