Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project (2021)
- Authors:
- USP affiliated authors: RAUBER, FERNANDA - FSP ; LEVY, RENATA BERTAZZI - FSP ; MIRANDA, RENATA COSTA DE - FM
- Unidades: FSP; FM
- DOI: 10.3390/nu13113851
- Subjects: PADRÕES DIETÉTICOS; ALIMENTOS INDUSTRIALIZADOS; QUALIDADE DOS ALIMENTOS; COMPORTAMENTO ALIMENTAR; CRIANÇAS; ADOLESCENTES; PORTUGAL
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Status:
- Artigo publicado em periódico de acesso aberto (Gold Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
MORAES, Milena Miranda de et al. Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project. Nutrients, v. 13, n. 11, p. art. 3851 [15], 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13113851. Acesso em: 03 abr. 2026. -
APA
Moraes, M. M. de, Oliveira, B., Afonso, C., Santos, C., Torres, D., Lopez, C., et al. (2021). Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project. Nutrients, 13( 11), art. 3851 [15]. doi:10.3390/nu13113851 -
NLM
Moraes MM de, Oliveira B, Afonso C, Santos C, Torres D, Lopez C, Miranda RC de, Rauber F, Antoniazzi L, Levy RB, Rodrigues S. Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project [Internet]. Nutrients. 2021 ;13( 11): art. 3851 [15].[citado 2026 abr. 03 ] Available from: https://doi.org/10.3390/nu13113851 -
Vancouver
Moraes MM de, Oliveira B, Afonso C, Santos C, Torres D, Lopez C, Miranda RC de, Rauber F, Antoniazzi L, Levy RB, Rodrigues S. Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project [Internet]. Nutrients. 2021 ;13( 11): art. 3851 [15].[citado 2026 abr. 03 ] Available from: https://doi.org/10.3390/nu13113851 - Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project
- Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project
- Ultra-processed food consumption, cancer risk and cancer mortality: a prospective study of the UK Biobank
- Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food
- Social inequality in food consumption between 2008 and 2019 in Brazil
- Eating context and ultraprocessed food consumption among UK adolescents
- Risk and protective behaviors for chronic non-communicable diseases among Brazilian adults
- Characteristics associated with dietary patterns in Brazilian children under two years of age
- Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study
- How home cooking methods and appliances affect the GHG emissions of food
Informações sobre a disponibilidade de versões do artigo em acesso aberto coletadas automaticamente via oaDOI API (Unpaywall).
Por se tratar de integração com serviço externo, podem existir diferentes versões do trabalho (como preprints ou postprints), que podem diferir da versão publicada.
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
| HNT_43_2021.pdf | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
