Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project (2021)
- Authors:
- USP affiliated authors: MIRANDA, RENATA COSTA DE - FM ; LEVY, RENATA BERTAZZI - FM ; RAUBER, FERNANDA - FSP
- Unidades: FM; FSP
- DOI: 10.1017/S000711452000344X
- Subjects: QUALIDADE DOS ALIMENTOS; CONSUMO DE ALIMENTOS; ALIMENTOS INDUSTRIALIZADOS; DOENÇA CRÔNICA; PORTUGAL
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: British Journal of Nutrition
- ISSN: 1475-2662
- Volume/Número/Paginação/Ano: v.125, n. 10, p. 1177–1187, 2021
- Status:
- Artigo possui acesso gratuito no site do editor (Bronze Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
MIRANDA, Renata Costa de et al. Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project. British Journal of Nutrition, v. 125, n. 10, p. 1177–1187, 2021Tradução . . Disponível em: https://doi.org/10.1017/S000711452000344X. Acesso em: 31 mar. 2026. -
APA
Miranda, R. C. de, Rauber, F., Moraes, M. M. de, Afonso, C., Santos, C., Rodrigues, S., & Levy, R. B. (2021). Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project. British Journal of Nutrition, 125( 10), 1177–1187. doi:10.1017/S000711452000344X -
NLM
Miranda RC de, Rauber F, Moraes MM de, Afonso C, Santos C, Rodrigues S, Levy RB. Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project [Internet]. British Journal of Nutrition. 2021 ;125( 10): 1177–1187.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1017/S000711452000344X -
Vancouver
Miranda RC de, Rauber F, Moraes MM de, Afonso C, Santos C, Rodrigues S, Levy RB. Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project [Internet]. British Journal of Nutrition. 2021 ;125( 10): 1177–1187.[citado 2026 mar. 31 ] Available from: https://doi.org/10.1017/S000711452000344X - Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project
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