How home cooking methods and appliances affect the GHG emissions of food (2020)
- Authors:
- USP affiliated authors: RAUBER, FERNANDA - FSP ; SILVA, JACQUELINE TEREZA DA - FSP ; LEVY, RENATA BERTAZZI - FSP
- Unidade: FSP
- DOI: 10.1038/s43016-020-00200-w
- Subjects: CONSUMO DE ALIMENTOS; MUDANÇA CLIMÁTICA; EFEITO ESTUFA; COZIMENTO
- Language: Inglês
- Imprenta:
- Source:
- Título: Nature Food
- ISSN: 2662-1355
- Volume/Número/Paginação/Ano: v.1, p.787-791, 2020
- Status:
- Nenhuma versão em acesso aberto identificada
-
ABNT
FRANKOWSKA, Angelina et al. How home cooking methods and appliances affect the GHG emissions of food. Nature Food, v. 1, p. 787-791, 2020Tradução . . Disponível em: https://doi.org/10.1038/s43016-020-00200-w. Acesso em: 01 abr. 2026. -
APA
Frankowska, A., Reynolds, C., Rivera, X. S., Bridle, S., Kluczkovski, A. M. R. G., Silva, J. T. da, et al. (2020). How home cooking methods and appliances affect the GHG emissions of food. Nature Food, 1, 787-791. doi:10.1038/s43016-020-00200-w -
NLM
Frankowska A, Reynolds C, Rivera XS, Bridle S, Kluczkovski AMRG, Silva JT da, Martins CA, Rauber F, Levy RB, Cook J. How home cooking methods and appliances affect the GHG emissions of food [Internet]. Nature Food. 2020 ;1 787-791.[citado 2026 abr. 01 ] Available from: https://doi.org/10.1038/s43016-020-00200-w -
Vancouver
Frankowska A, Reynolds C, Rivera XS, Bridle S, Kluczkovski AMRG, Silva JT da, Martins CA, Rauber F, Levy RB, Cook J. How home cooking methods and appliances affect the GHG emissions of food [Internet]. Nature Food. 2020 ;1 787-791.[citado 2026 abr. 01 ] Available from: https://doi.org/10.1038/s43016-020-00200-w - Ultra-processed food consumption, cancer risk and cancer mortality: a prospective study of the UK Biobank
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