How home cooking methods and appliances affect the GHG emissions of food (2020)
- Authors:
- USP affiliated authors: RAUBER, FERNANDA - FSP ; SILVA, JACQUELINE TEREZA DA - FSP ; LEVY, RENATA BERTAZZI - FSP
- Unidade: FSP
- DOI: 10.1038/s43016-020-00200-w
- Subjects: CONSUMO DE ALIMENTOS; MUDANÇA CLIMÁTICA; EFEITO ESTUFA; COZIMENTO
- Language: Inglês
- Imprenta:
- Source:
- Título: Nature Food
- ISSN: 2662-1355
- Volume/Número/Paginação/Ano: v.1, p.787-791, 2020
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
FRANKOWSKA, Angelina et al. How home cooking methods and appliances affect the GHG emissions of food. Nature Food, v. 1, p. 787-791, 2020Tradução . . Disponível em: https://doi.org/10.1038/s43016-020-00200-w. Acesso em: 13 fev. 2026. -
APA
Frankowska, A., Reynolds, C., Rivera, X. S., Bridle, S., Kluczkovski, A. M. R. G., Silva, J. T. da, et al. (2020). How home cooking methods and appliances affect the GHG emissions of food. Nature Food, 1, 787-791. doi:10.1038/s43016-020-00200-w -
NLM
Frankowska A, Reynolds C, Rivera XS, Bridle S, Kluczkovski AMRG, Silva JT da, Martins CA, Rauber F, Levy RB, Cook J. How home cooking methods and appliances affect the GHG emissions of food [Internet]. Nature Food. 2020 ;1 787-791.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1038/s43016-020-00200-w -
Vancouver
Frankowska A, Reynolds C, Rivera XS, Bridle S, Kluczkovski AMRG, Silva JT da, Martins CA, Rauber F, Levy RB, Cook J. How home cooking methods and appliances affect the GHG emissions of food [Internet]. Nature Food. 2020 ;1 787-791.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1038/s43016-020-00200-w - Social inequality in food consumption between 2008 and 2019 in Brazil
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- Desenvolvimento de um índice dietético baseado na dieta do Programa Alimentar Cardioprotetor Brasileiro (DICA Br)
- Eating context and ultraprocessed food consumption among UK adolescents
- Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project
- Risk and protective behaviors for chronic non-communicable diseases among Brazilian adults
- Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project
- Characteristics associated with dietary patterns in Brazilian children under two years of age
- Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project
Informações sobre o DOI: 10.1038/s43016-020-00200-w (Fonte: oaDOI API)
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