Artigo de periodico

Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food (2021)

• Authors:
  • Van Erp, Marieke
  • Trattner, Christoph
  • Brewer, Steven
  • Martins, Carla Adriano
  • Kluczkovski, Alana M. R. G.
  • Frankowska, Angelina
  • Bridle, Sarah
  • Levy, Renata Bertazzi
  • Rauber, Fernanda
  • Silva, Jacqueline Tereza da
  • Bosma, Ulbe
  • Reynolds, Christian
  • Maynard, Diana
  • Starke, Alain
  • Ibáñez Martín, Rebeca
  • Andres, Frederic
  • Leite, Maria C. A
  • Toledo, Damien Alvarez de
  • Rivera, Ximena Schmidt
• USP affiliated authors: RAUBER, FERNANDA - FSP ; LEVY, RENATA BERTAZZI - FSP
• Unidade: FSP
• DOI: 10.3389/frai.2020.621577
• Subjects: PROCESSAMENTO DE LINGUAGEM NATURAL; WEB SEMÂNTICA; INTELIGÊNCIA ARTIFICIAL; NUTRIÇÃO; SUSTENTABILIDADE; ALIMENTOS
• Language: Inglês
• Imprenta:
  • Publisher place: Lausanne
  • Date published: 2021
• Source:
  • Título: Frontiers in Artificial Intelligence
  • ISSN: 2624-8212
  • Volume/Número/Paginação/Ano: v.3, art. 621577 [8p.], 2021


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• ABNT

  VAN ERP, Marieke et al. Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food. Frontiers in Artificial Intelligence, v. 3, p. art. 621577 [8], 2021Tradução . . Disponível em: https://doi.org/10.3389/frai.2020.621577. Acesso em: 31 mar. 2026.

• APA

  Van Erp, M., Trattner, C., Brewer, S., Martins, C. A., Kluczkovski, A. M. R. G., Frankowska, A., et al. (2021). Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food. Frontiers in Artificial Intelligence, 3, art. 621577 [8]. doi:10.3389/frai.2020.621577

• NLM

  Van Erp M, Trattner C, Brewer S, Martins CA, Kluczkovski AMRG, Frankowska A, Bridle S, Levy RB, Rauber F, Silva JT da, Bosma U, Reynolds C, Maynard D, Starke A, Ibáñez Martín R, Andres F, Leite MCA, Toledo DA de, Rivera XS. Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food [Internet]. Frontiers in Artificial Intelligence. 2021 ;3 art. 621577 [8].[citado 2026 mar. 31 ] Available from: https://doi.org/10.3389/frai.2020.621577

• Vancouver

  Van Erp M, Trattner C, Brewer S, Martins CA, Kluczkovski AMRG, Frankowska A, Bridle S, Levy RB, Rauber F, Silva JT da, Bosma U, Reynolds C, Maynard D, Starke A, Ibáñez Martín R, Andres F, Leite MCA, Toledo DA de, Rivera XS. Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food [Internet]. Frontiers in Artificial Intelligence. 2021 ;3 art. 621577 [8].[citado 2026 mar. 31 ] Available from: https://doi.org/10.3389/frai.2020.621577

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