Ultra-processed food consumption, cancer risk and cancer mortality: a prospective study of the UK Biobank (2023)
- Authors:
- USP affiliated authors: LEVY, RENATA BERTAZZI - FM ; RAUBER, FERNANDA - FSP
- Unidades: FM; FSP
- DOI: 10.1159/000538789
- Subjects: ALIMENTOS INDUSTRIALIZADOS; NEOPLASIAS; PROCESSAMENTO DE ALIMENTOS; ESTUDOS PROSPECTIVOS; RISCO; REINO UNIDO
- Language: Inglês
- Imprenta:
- Source:
- Título: Ann Nutr Metab
- ISSN: 1421-9697
- Volume/Número/Paginação/Ano: v.79, supl. 1, p.929-930, 2023
- Conference titles: IUNS International Congress of Nutrition (IUNS-ICN)
- Este artigo NÃO possui versão em acesso aberto
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Status: Nenhuma versão em acesso aberto identificada -
ABNT
CHANG, Kiara Chu-Mei et al. Ultra-processed food consumption, cancer risk and cancer mortality: a prospective study of the UK Biobank. 2023, Anais.. Basel: Faculdade de Medicina, Universidade de São Paulo, 2023. p. 929-930. Disponível em: https://karger.com/anm/article/79/Suppl.%201/14/860784/IUNS-22nd-International-Congress-of-Nutrition. Acesso em: 11 mar. 2026. -
APA
Chang, K. C. -M., Millett, C., Rauber, F., Levy, R. B., Huybrechts, I., Kilemann, N., et al. (2023). Ultra-processed food consumption, cancer risk and cancer mortality: a prospective study of the UK Biobank. In Ann Nutr Metab (Vol. 79, p. 929-930). Basel: Faculdade de Medicina, Universidade de São Paulo. doi:10.1159/000538789 -
NLM
Chang KC-M, Millett C, Rauber F, Levy RB, Huybrechts I, Kilemann N, Gunter MJ, Vamos EP. Ultra-processed food consumption, cancer risk and cancer mortality: a prospective study of the UK Biobank [Internet]. Ann Nutr Metab. 2023 ;79 929-930.[citado 2026 mar. 11 ] Available from: https://karger.com/anm/article/79/Suppl.%201/14/860784/IUNS-22nd-International-Congress-of-Nutrition -
Vancouver
Chang KC-M, Millett C, Rauber F, Levy RB, Huybrechts I, Kilemann N, Gunter MJ, Vamos EP. Ultra-processed food consumption, cancer risk and cancer mortality: a prospective study of the UK Biobank [Internet]. Ann Nutr Metab. 2023 ;79 929-930.[citado 2026 mar. 11 ] Available from: https://karger.com/anm/article/79/Suppl.%201/14/860784/IUNS-22nd-International-Congress-of-Nutrition - Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food
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