Eating context and ultraprocessed food consumption among UK adolescents (2021)
- Authors:
- USP affiliated authors: RAUBER, FERNANDA - FSP ; LOUZADA, MARIA LAURA DA COSTA - FSP ; LEVY, RENATA BERTAZZI - FSP
- Unidade: FSP
- DOI: 10.1017/S0007114521000854
- Subjects: CONSUMO DE ALIMENTOS; ALIMENTOS INDUSTRIALIZADOS; ADOLESCENTES; PADRÕES DIETÉTICOS; GRÃ-BRETANHA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: British Journal of Nutrition
- ISSN: 0007-1145
- Volume/Número/Paginação/Ano: v.126, n.4, [11p.], 2021
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
- Licença: other-oa
-
ABNT
RAUBER, Fernanda et al. Eating context and ultraprocessed food consumption among UK adolescents. British Journal of Nutrition, v. 126, n. 4, p. [11], 2021Tradução . . Disponível em: https://doi.org/10.1017/S0007114521000854. Acesso em: 19 abr. 2024. -
APA
Rauber, F., Martins, C. A., Azeredo, C. M., Leffa, P. S., Louzada, M. L. da C., & Levy, R. B. (2021). Eating context and ultraprocessed food consumption among UK adolescents. British Journal of Nutrition, 126( 4), [11]. doi:10.1017/S0007114521000854 -
NLM
Rauber F, Martins CA, Azeredo CM, Leffa PS, Louzada ML da C, Levy RB. Eating context and ultraprocessed food consumption among UK adolescents [Internet]. British Journal of Nutrition. 2021 ;126( 4): [11].[citado 2024 abr. 19 ] Available from: https://doi.org/10.1017/S0007114521000854 -
Vancouver
Rauber F, Martins CA, Azeredo CM, Leffa PS, Louzada ML da C, Levy RB. Eating context and ultraprocessed food consumption among UK adolescents [Internet]. British Journal of Nutrition. 2021 ;126( 4): [11].[citado 2024 abr. 19 ] Available from: https://doi.org/10.1017/S0007114521000854 - Characteristics associated with dietary patterns in Brazilian children under two years of age
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Informações sobre o DOI: 10.1017/S0007114521000854 (Fonte: oaDOI API)
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