Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank (2020)
- Authors:
- USP affiliated authors: LEVY, RENATA BERTAZZI - FM ; RAUBER, FERNANDA - FSP ; LOUZADA, MARIA LAURA DA COSTA - FSP ; MONTEIRO, CARLOS AUGUSTO - FSP
- Unidades: FM; FSP
- DOI: 10.1007/s00394-020-02367-1
- Subjects: CONSUMO DE ALIMENTOS; ALIMENTOS INDUSTRIALIZADOS; OBESIDADE; GRÃ-BRETANHA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: European Journal of Nutrition
- ISSN: 1436-6215
- Volume/Número/Paginação/Ano: [12p.], 2020
- Status:
- Artigo aberto em periódico híbrido (Hybrid Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
LEVY, Renata Bertazzi et al. Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank. European Journal of Nutrition, p. [12], 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-020-02367-1. Acesso em: 01 abr. 2026. -
APA
Levy, R. B., Rauber, F., Chang, K., Louzada, M. L. da C., Monteiro, C. A., Millett, C., & Vamos, E. P. (2020). Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank. European Journal of Nutrition, [12]. doi:10.1007/s00394-020-02367-1 -
NLM
Levy RB, Rauber F, Chang K, Louzada ML da C, Monteiro CA, Millett C, Vamos EP. Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank [Internet]. European Journal of Nutrition. 2020 ;[12].[citado 2026 abr. 01 ] Available from: https://doi.org/10.1007/s00394-020-02367-1 -
Vancouver
Levy RB, Rauber F, Chang K, Louzada ML da C, Monteiro CA, Millett C, Vamos EP. Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank [Internet]. European Journal of Nutrition. 2020 ;[12].[citado 2026 abr. 01 ] Available from: https://doi.org/10.1007/s00394-020-02367-1 - Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study
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