Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank (2020)
- Authors:
- USP affiliated authors: LEVY, RENATA BERTAZZI - FM ; RAUBER, FERNANDA - FSP ; LOUZADA, MARIA LAURA DA COSTA - FSP ; MONTEIRO, CARLOS AUGUSTO - FSP
- Unidades: FM; FSP
- DOI: 10.1007/s00394-020-02367-1
- Subjects: CONSUMO DE ALIMENTOS; ALIMENTOS INDUSTRIALIZADOS; OBESIDADE; GRÃ-BRETANHA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: European Journal of Nutrition
- ISSN: 1436-6215
- Volume/Número/Paginação/Ano: [12p.], 2020
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
-
ABNT
LEVY, Renata Bertazzi et al. Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank. European Journal of Nutrition, p. [12], 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-020-02367-1. Acesso em: 02 out. 2024. -
APA
Levy, R. B., Rauber, F., Chang, K., Louzada, M. L. da C., Monteiro, C. A., Millett, C., & Vamos, E. P. (2020). Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank. European Journal of Nutrition, [12]. doi:10.1007/s00394-020-02367-1 -
NLM
Levy RB, Rauber F, Chang K, Louzada ML da C, Monteiro CA, Millett C, Vamos EP. Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank [Internet]. European Journal of Nutrition. 2020 ;[12].[citado 2024 out. 02 ] Available from: https://doi.org/10.1007/s00394-020-02367-1 -
Vancouver
Levy RB, Rauber F, Chang K, Louzada ML da C, Monteiro CA, Millett C, Vamos EP. Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank [Internet]. European Journal of Nutrition. 2020 ;[12].[citado 2024 out. 02 ] Available from: https://doi.org/10.1007/s00394-020-02367-1 - Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study
- Eating context and ultraprocessed food consumption among UK adolescents
- Characteristics associated with dietary patterns in Brazilian children under two years of age
- Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries
- Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008-2014)
- Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)
- Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018
- Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil
- Disponibilidade domiciliar de alimentos regionais no Brasil: distribuição e evolução 2002-2018
- School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey
Informações sobre o DOI: 10.1007/s00394-020-02367-1 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 | HNT_66_2020.pdf | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
