Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort (2024)
- Authors:
- USP affiliated authors: RAUBER, FERNANDA - FM ; LOUZADA, MARIA LAURA DA COSTA - FSP ; MONTEIRO, CARLOS AUGUSTO - FSP
- Unidades: FM; FSP
- DOI: 10.1016/j.lanepe.2024.100948
- Subjects: ALIMENTOS INDUSTRIALIZADOS; DOENÇAS CARDIOVASCULARES
- Language: Inglês
- Imprenta:
- Publisher: Elsevier BV
- Date published: 2024
- Source:
- Título: The Lancet Regional Health - Europe
- ISSN: 2666-7762
- Volume/Número/Paginação/Ano: v. 24, article 100948, 2024
- Status:
- Artigo publicado em periódico de acesso aberto (Gold Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
RAUBER, Fernanda et al. Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort. The Lancet Regional Health - Europe, v. 24, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.lanepe.2024.100948. Acesso em: 01 abr. 2026. -
APA
Rauber, F., Louzada, M. L. da C., Chang, K., Huybrechts, I., Gunter, M. J., Monteiro, C. A., et al. (2024). Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort. The Lancet Regional Health - Europe, 24. doi:10.1016/j.lanepe.2024.100948 -
NLM
Rauber F, Louzada ML da C, Chang K, Huybrechts I, Gunter MJ, Monteiro CA, Vamos EP, Levy RB. Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort [Internet]. The Lancet Regional Health - Europe. 2024 ; 24[citado 2026 abr. 01 ] Available from: https://doi.org/10.1016/j.lanepe.2024.100948 -
Vancouver
Rauber F, Louzada ML da C, Chang K, Huybrechts I, Gunter MJ, Monteiro CA, Vamos EP, Levy RB. Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort [Internet]. The Lancet Regional Health - Europe. 2024 ; 24[citado 2026 abr. 01 ] Available from: https://doi.org/10.1016/j.lanepe.2024.100948 - Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study
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