Consumption of ultra-processed foods and obesity in Canada (2019)
- Authors:
- USP affiliated authors: LOUZADA, MARIA LAURA DA COSTA - FSP ; MONTEIRO, CARLOS AUGUSTO - FSP
- Unidade: FSP
- DOI: 10.17269/s41997-018-0130-x
- Subjects: CONSUMO DE ALIMENTOS; ALIMENTOS INDUSTRIALIZADOS; OBESIDADE; PROCESSAMENTO DE ALIMENTOS; CANADÁ
- Language: Inglês
- Abstract: ObjectivesTo assess the association between consumption of ultra-processed foods and obesity in the Canadian population.MethodsCross-sectional study including 19,363 adults aged 18 years or more from the 2004 Canadian Community HealthSurvey, cycle 2.2. Ultra-processed food intake was estimated using daily relative energy intake of ultra-processed food (% of totalenergy intake) from data obtained by 24-h food recalls. Obesity was assessed using body mass index (BMI≥30 kg/m2).Univariate and multivariate linear regressions were performed to describe ultra-processed food consumption according tosocio-economic and demographic variables, and multivariate logistic regression was performed to verify the association betweenultra-processed food consumption and obesity, adjusting for potential confounders, including socio-demographic factors, phys-ical activity, smoking, immigrant status, residential location, and measured vs self-reported weight and height.ResultsUltra-processed foods make up almost half (45%) of the daily calories consumed by Canadian adults. Consumption ofthese foods is higher among men, younger adults, those with fewer years of formal education, smokers, those physically inactive,and Canadian-born individuals. Ultra-processed food consumption is positively associated with obesity. After adjusting forconfounding factors, individuals in the highest quintile of ultra-processed food consumption were 32% more likely of havingobesity compared to individuals in the first quintile (predicted OR = e0.005 × 56= 1.32; 95% CI = 1.05–1.57).ConclusionCanadians would benefit from reducing consumption of ultra-processed foods and beverages and increasing con-sumption of freshly prepared dishes made from unprocessed or minimally processed foodsObjectifsCette étude vise à évaluer l’association entre la consommation d’aliments ultra-transformés et l’obésité.MéthodesÉtude transversale comprenant 19 363 adultes âgés de 18 ans ou plus qui ont participé à l’Enquête sur la santé dans lescollectivités canadiennes, 2004, cycle 2.2. La consommation d’aliments ultra-transformés est estimée en utilisant l’apporténergétique relatif provenant des aliments ultra-transformés du rappel alimentaire de 24 heures. L’obésité est déterminée enutilisant l’indice de masse corporelle (IMC)≥30 kg/m2. Les régressions linéaires univariée et multivariée ont été réalisées pourdécrire la consommation d’aliments ultra-transformés selon différents groupes socioéconomiques et démographiques, et larégression logistique multivariée a été réalisée pour évaluer l’association entre la consommation de ces aliments et l’obésité, avec ajustement selon diverses variables de contrôle, incluant les facteurs sociodémographiques, l’activité physique, letabagisme, le statut migratoire, la zone résidentielle et le type de mesure de l’IMC.RésultatsLes aliments ultra-transformés sont largement consommés au Canada. La consommation de ces aliments est plusélevée chez les hommes, les jeunes adultes, les personnes avec moins d’années d’études, les fumeurs, les personnesphysiquement inactives, et celles nées au Canada. La consommation d’aliments ultra-transformés est associée à l’obésité. Lesindividus du quintile supérieur de consommation d’aliments ultra-transformée ont 32 % plus de risque d’être obèses comparésaux individus du premier quintile (OR = e0.005 × 56= 1,32; 95% CI = 1,05–1,57).ConclusionLes Canadiens pourraient bénéficier d’une réduction de la consommation de produits ultra-transformés et d’uneaugmentation de mets cuisinés sur place à base d’aliments peu ou pas transformés
- Imprenta:
- Source:
- Título do periódico: Canadian Journal of Public Health = Revue Canadienne de Santé Publique
- ISSN: 0008-4263
- Volume/Número/Paginação/Ano: v.110, n.1, p.4-14, 2019
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
- Licença: other-oa
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ABNT
NARDOCCI, Milena et al. Consumption of ultra-processed foods and obesity in Canada. Canadian Journal of Public Health = Revue Canadienne de Santé Publique, v. 110, n. 1, p. 4-14, 2019Tradução . . Disponível em: https://doi.org/10.17269/s41997-018-0130-x. Acesso em: 26 abr. 2024. -
APA
Nardocci, M., Leclerc, B. -S., Louzada, M. L. da C., Monteiro, C. A., Batal, M., & Moubarac, J. C. (2019). Consumption of ultra-processed foods and obesity in Canada. Canadian Journal of Public Health = Revue Canadienne de Santé Publique, 110( 1), 4-14. doi:10.17269/s41997-018-0130-x -
NLM
Nardocci M, Leclerc B-S, Louzada ML da C, Monteiro CA, Batal M, Moubarac JC. Consumption of ultra-processed foods and obesity in Canada [Internet]. Canadian Journal of Public Health = Revue Canadienne de Santé Publique. 2019 ;110( 1): 4-14.[citado 2024 abr. 26 ] Available from: https://doi.org/10.17269/s41997-018-0130-x -
Vancouver
Nardocci M, Leclerc B-S, Louzada ML da C, Monteiro CA, Batal M, Moubarac JC. Consumption of ultra-processed foods and obesity in Canada [Internet]. Canadian Journal of Public Health = Revue Canadienne de Santé Publique. 2019 ;110( 1): 4-14.[citado 2024 abr. 26 ] Available from: https://doi.org/10.17269/s41997-018-0130-x - The impact of dietary and metabolic risk factors on cardiovascular diseases and type 2 diabetes mortality in Brazil
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Informações sobre o DOI: 10.17269/s41997-018-0130-x (Fonte: oaDOI API)
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