Associations between ultraprocessed food consumption and total water intake in the US population (2021)
- Authors:
- USP affiliated authors: LOUZADA, MARIA LAURA DA COSTA - FSP ; MONTEIRO, CARLOS AUGUSTO - FSP ; STEELE, EURÍDICE MARTÍNEZ - FSP
- Unidade: FSP
- DOI: 10.1016/j.jand.2021.02.011
- Subjects: CONSUMO DE ALIMENTOS; ALIMENTOS INDUSTRIALIZADOS; CONSUMO DE ÁGUA; INQUÉRITOS NUTRICIONAIS; DIETA; ESTADOS UNIDOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of the Academy of Nutrition and Dietetics
- ISSN: 2212-2672
- Volume/Número/Paginação/Ano: v.121, n.9, p. 1695-1703, 2021
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
BARALDI, Larissa Galastri et al. Associations between ultraprocessed food consumption and total water intake in the US population. Journal of the Academy of Nutrition and Dietetics, v. 121, n. 9, p. 1695-1703, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jand.2021.02.011. Acesso em: 13 fev. 2026. -
APA
Baraldi, L. G., Steele, E. M., Louzada, M. L. da C., & Monteiro, C. A. (2021). Associations between ultraprocessed food consumption and total water intake in the US population. Journal of the Academy of Nutrition and Dietetics, 121( 9), 1695-1703. doi:10.1016/j.jand.2021.02.011 -
NLM
Baraldi LG, Steele EM, Louzada ML da C, Monteiro CA. Associations between ultraprocessed food consumption and total water intake in the US population [Internet]. Journal of the Academy of Nutrition and Dietetics. 2021 ;121( 9): 1695-1703.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.jand.2021.02.011 -
Vancouver
Baraldi LG, Steele EM, Louzada ML da C, Monteiro CA. Associations between ultraprocessed food consumption and total water intake in the US population [Internet]. Journal of the Academy of Nutrition and Dietetics. 2021 ;121( 9): 1695-1703.[citado 2026 fev. 13 ] Available from: https://doi.org/10.1016/j.jand.2021.02.011 - Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009
- Ultra-processed food consumption and obesity in the Australian adult population
- Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older
- Quatro anos do Estudo Nutrinet Brasil: balanço e perspectivas
- The impact of acculturation to the US environment on the dietary share of ultra-processed foods among US adults
- Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4-7 years: a randomised clinical trial with adolescent mothers and their infants
- Ultra-processed food consumption among US adults from 2001 to 2018
- Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults
- Consumption of ultra-processed foods and obesity in Canada
- The impact of dietary and metabolic risk factors on cardiovascular diseases and type 2 diabetes mortality in Brazil
Informações sobre o DOI: 10.1016/j.jand.2021.02.011 (Fonte: oaDOI API)
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
