Associations between ultraprocessed food consumption and total water intake in the US population (2021)
- Authors:
- USP affiliated authors: LOUZADA, MARIA LAURA DA COSTA - FSP ; MONTEIRO, CARLOS AUGUSTO - FSP ; STEELE, EURÍDICE MARTÍNEZ - FSP
- Unidade: FSP
- DOI: 10.1016/j.jand.2021.02.011
- Subjects: CONSUMO DE ALIMENTOS; ALIMENTOS INDUSTRIALIZADOS; CONSUMO DE ÁGUA; INQUÉRITOS NUTRICIONAIS; DIETA; ESTADOS UNIDOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Journal of the Academy of Nutrition and Dietetics
- ISSN: 2212-2672
- Volume/Número/Paginação/Ano: v.121, n.9, p. 1695-1703, 2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
BARALDI, Larissa Galastri et al. Associations between ultraprocessed food consumption and total water intake in the US population. Journal of the Academy of Nutrition and Dietetics, v. 121, n. 9, p. 1695-1703, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.jand.2021.02.011. Acesso em: 28 dez. 2025. -
APA
Baraldi, L. G., Steele, E. M., Louzada, M. L. da C., & Monteiro, C. A. (2021). Associations between ultraprocessed food consumption and total water intake in the US population. Journal of the Academy of Nutrition and Dietetics, 121( 9), 1695-1703. doi:10.1016/j.jand.2021.02.011 -
NLM
Baraldi LG, Steele EM, Louzada ML da C, Monteiro CA. Associations between ultraprocessed food consumption and total water intake in the US population [Internet]. Journal of the Academy of Nutrition and Dietetics. 2021 ;121( 9): 1695-1703.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.jand.2021.02.011 -
Vancouver
Baraldi LG, Steele EM, Louzada ML da C, Monteiro CA. Associations between ultraprocessed food consumption and total water intake in the US population [Internet]. Journal of the Academy of Nutrition and Dietetics. 2021 ;121( 9): 1695-1703.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.jand.2021.02.011 - Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009
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Informações sobre o DOI: 10.1016/j.jand.2021.02.011 (Fonte: oaDOI API)
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