Ultra-processed food consumption among US adults from 2001 to 2018 (2022)
- Authors:
- USP affiliated authors: MONTEIRO, CARLOS AUGUSTO - FSP ; STEELE, EURÍDICE MARTÍNEZ - FSP
- Unidade: FSP
- DOI: 10.1093/ajcn/nqab305
- Subjects: ALIMENTOS INDUSTRIALIZADOS; CONSUMO DE ALIMENTOS; VIGILÂNCIA NUTRICIONAL; ESTADOS UNIDOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: American Journal of Clinical Nutrition
- ISSN: 0002-9165
- Volume/Número/Paginação/Ano: v.115, n.1, p.211-221, 2022
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
- Licença: publisher-specific-oa
-
ABNT
JUUL, Filippa et al. Ultra-processed food consumption among US adults from 2001 to 2018. American Journal of Clinical Nutrition, v. 115, n. 1, p. 211-221, 2022Tradução . . Disponível em: https://doi.org/10.1093/ajcn/nqab305. Acesso em: 28 dez. 2025. -
APA
Juul, F., Parekh, N., Martinez-Steele, E., Monteiro, C. A., & Chang, V. W. (2022). Ultra-processed food consumption among US adults from 2001 to 2018. American Journal of Clinical Nutrition, 115( 1), 211-221. doi:10.1093/ajcn/nqab305 -
NLM
Juul F, Parekh N, Martinez-Steele E, Monteiro CA, Chang VW. Ultra-processed food consumption among US adults from 2001 to 2018 [Internet]. American Journal of Clinical Nutrition. 2022 ;115( 1): 211-221.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1093/ajcn/nqab305 -
Vancouver
Juul F, Parekh N, Martinez-Steele E, Monteiro CA, Chang VW. Ultra-processed food consumption among US adults from 2001 to 2018 [Internet]. American Journal of Clinical Nutrition. 2022 ;115( 1): 211-221.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1093/ajcn/nqab305 - Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4-7 years: a randomised clinical trial with adolescent mothers and their infants
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Informações sobre o DOI: 10.1093/ajcn/nqab305 (Fonte: oaDOI API)
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