The impact of acculturation to the US environment on the dietary share of ultra-processed foods among US adults (2020)
- Authors:
- USP affiliated authors: MONTEIRO, CARLOS AUGUSTO - FSP ; STEELE, EURÍDICE MARTÍNEZ - FSP
- Unidade: FSP
- DOI: 10.1016/j.ypmed.2020.106261
- Subjects: ALIMENTOS INDUSTRIALIZADOS; ACULTURAÇÃO; CONSUMO DE ALIMENTOS; IMIGRANTES; ESTADOS UNIDOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Preventive Medicine
- ISSN: 0091-7435
- Volume/Número/Paginação/Ano: v.141, art. 106261 [10p.], 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
STEELE, Eurídice Martínez et al. The impact of acculturation to the US environment on the dietary share of ultra-processed foods among US adults. Preventive Medicine, v. 141, p. art. 106261 [10], 2020Tradução . . Disponível em: https://doi.org/10.1016/j.ypmed.2020.106261. Acesso em: 27 dez. 2025. -
APA
Steele, E. M., Khandpur, N., Sun, Q., & Monteiro, C. A. (2020). The impact of acculturation to the US environment on the dietary share of ultra-processed foods among US adults. Preventive Medicine, 141, art. 106261 [10]. doi:10.1016/j.ypmed.2020.106261 -
NLM
Steele EM, Khandpur N, Sun Q, Monteiro CA. The impact of acculturation to the US environment on the dietary share of ultra-processed foods among US adults [Internet]. Preventive Medicine. 2020 ;141 art. 106261 [10].[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.ypmed.2020.106261 -
Vancouver
Steele EM, Khandpur N, Sun Q, Monteiro CA. The impact of acculturation to the US environment on the dietary share of ultra-processed foods among US adults [Internet]. Preventive Medicine. 2020 ;141 art. 106261 [10].[citado 2025 dez. 27 ] Available from: https://doi.org/10.1016/j.ypmed.2020.106261 - Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4-7 years: a randomised clinical trial with adolescent mothers and their infants
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- Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults
- Ultra-processed food consumption among US adults from 2001 to 2018
- Introducing a Suite of Low-Burden Diet Quality Indicators That Reflect Healthy Diet Patterns at Population Level
- Dietary share of ultra-processed foods and metabolic syndrome in the US adult population
- Score of ultra-processed food consumption and its association with sociodemographic factors in the Brazilian National Health Survey, 2019
- Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014
- Associations between ultraprocessed food consumption and total water intake in the US population
- Alimentos ultraprocessados e a qualidade nutricional das dietas dos EUA
Informações sobre o DOI: 10.1016/j.ypmed.2020.106261 (Fonte: oaDOI API)
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