Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4-7 years: a randomised clinical trial with adolescent mothers and their infants (2021)
- Authors:
- USP affiliated authors: MONTEIRO, CARLOS AUGUSTO - FSP ; STEELE, EURÍDICE MARTÍNEZ - FSP
- Unidade: FSP
- DOI: 10.1017/s0007114520004869
- Subjects: CONSUMO DE ALIMENTOS; ALIMENTAÇÃO INFANTIL; ALIMENTOS INDUSTRIALIZADOS; ALEITAMENTO MATERNO; CRIANÇAS; ADOLESCENTES; ENSAIO CLÍNICO CONTROLADO RANDOMIZADO
- Language: Inglês
- Imprenta:
- Source:
- Título: British Journal of Nutrition
- ISSN: 0007-1145
- Volume/Número/Paginação/Ano: v.126, n.7, p.1048-1055, 2021
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
LAZZERI, Bruna et al. Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4-7 years: a randomised clinical trial with adolescent mothers and their infants. British Journal of Nutrition, v. 126, n. 7, p. 1048-1055, 2021Tradução . . Disponível em: https://doi.org/10.1017/s0007114520004869. Acesso em: 28 dez. 2025. -
APA
Lazzeri, B., Leotti, V. B., Soldateli, B., Giugliani, E. R. J., Monteiro, C. A., Steele, E. M., et al. (2021). Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4-7 years: a randomised clinical trial with adolescent mothers and their infants. British Journal of Nutrition, 126( 7), 1048-1055. doi:10.1017/s0007114520004869 -
NLM
Lazzeri B, Leotti VB, Soldateli B, Giugliani ERJ, Monteiro CA, Steele EM, Pedrotti LG, Drehmer M. Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4-7 years: a randomised clinical trial with adolescent mothers and their infants [Internet]. British Journal of Nutrition. 2021 ;126( 7): 1048-1055.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1017/s0007114520004869 -
Vancouver
Lazzeri B, Leotti VB, Soldateli B, Giugliani ERJ, Monteiro CA, Steele EM, Pedrotti LG, Drehmer M. Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4-7 years: a randomised clinical trial with adolescent mothers and their infants [Internet]. British Journal of Nutrition. 2021 ;126( 7): 1048-1055.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1017/s0007114520004869 - The impact of acculturation to the US environment on the dietary share of ultra-processed foods among US adults
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- Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults
- Ultra-processed food consumption among US adults from 2001 to 2018
- Introducing a Suite of Low-Burden Diet Quality Indicators That Reflect Healthy Diet Patterns at Population Level
- Dietary share of ultra-processed foods and metabolic syndrome in the US adult population
- Score of ultra-processed food consumption and its association with sociodemographic factors in the Brazilian National Health Survey, 2019
- Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014
- Associations between ultraprocessed food consumption and total water intake in the US population
- Alimentos ultraprocessados e a qualidade nutricional das dietas dos EUA
Informações sobre o DOI: 10.1017/s0007114520004869 (Fonte: oaDOI API)
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