Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009 (2022)
- Authors:
- USP affiliated authors: LOUZADA, MARIA LAURA DA COSTA - FSP ; LEVY, RENATA BERTAZZI - FM ; MONTEIRO, CARLOS AUGUSTO - FSP ; STEELE, EURÍDICE MARTÍNEZ - FSP
- Unidades: FSP; FM
- DOI: 10.3389/ijph.2022.1604103
- Subjects: CONSUMO DE ALIMENTOS; ALIMENTOS INDUSTRIALIZADOS; OBESIDADE; INQUÉRITOS NUTRICIONAIS; EPIDEMIOLOGIA; BRASIL
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: International Journal of Public Health (online)
- ISSN: 1661-8564
- Volume/Número/Paginação/Ano: v.67, art. 1604103 [8p.], 2022
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
LOUZADA, Maria Laura da Costa et al. Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009. International Journal of Public Health (online), v. 67, p. art. 1604103 [8], 2022Tradução . . Disponível em: https://doi.org/10.3389/ijph.2022.1604103. Acesso em: 28 dez. 2025. -
APA
Louzada, M. L. da C., Steele, E. M., Rezende, L. F. M. de, Levy, R. B., & Monteiro, C. A. (2022). Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009. International Journal of Public Health (online), 67, art. 1604103 [8]. doi:10.3389/ijph.2022.1604103 -
NLM
Louzada ML da C, Steele EM, Rezende LFM de, Levy RB, Monteiro CA. Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009 [Internet]. International Journal of Public Health (online). 2022 ;67 art. 1604103 [8].[citado 2025 dez. 28 ] Available from: https://doi.org/10.3389/ijph.2022.1604103 -
Vancouver
Louzada ML da C, Steele EM, Rezende LFM de, Levy RB, Monteiro CA. Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009 [Internet]. International Journal of Public Health (online). 2022 ;67 art. 1604103 [8].[citado 2025 dez. 28 ] Available from: https://doi.org/10.3389/ijph.2022.1604103 - Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008-2014)
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- Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014
- Associations between ultraprocessed food consumption and total water intake in the US population
- The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
- Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries
- Best practices for applying the Nova food classification system
- Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia
- Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study
- Pegada de carbono da dieta no Brasil
Informações sobre o DOI: 10.3389/ijph.2022.1604103 (Fonte: oaDOI API)
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