Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009 (2022)
- Authors:
- USP affiliated authors: LOUZADA, MARIA LAURA DA COSTA - FSP ; LEVY, RENATA BERTAZZI - FM ; MONTEIRO, CARLOS AUGUSTO - FSP ; STEELE, EURÍDICE MARTÍNEZ - FSP
- Unidades: FSP; FM
- DOI: 10.3389/ijph.2022.1604103
- Subjects: CONSUMO DE ALIMENTOS; ALIMENTOS INDUSTRIALIZADOS; OBESIDADE; INQUÉRITOS NUTRICIONAIS; EPIDEMIOLOGIA; BRASIL
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: International Journal of Public Health (online)
- ISSN: 1661-8564
- Volume/Número/Paginação/Ano: v.67, art. 1604103 [8p.], 2022
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
LOUZADA, Maria Laura da Costa et al. Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009. International Journal of Public Health (online), v. 67, p. art. 1604103 [8], 2022Tradução . . Disponível em: https://doi.org/10.3389/ijph.2022.1604103. Acesso em: 17 abr. 2024. -
APA
Louzada, M. L. da C., Steele, E. M., Rezende, L. F. M. de, Levy, R. B., & Monteiro, C. A. (2022). Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009. International Journal of Public Health (online), 67, art. 1604103 [8]. doi:10.3389/ijph.2022.1604103 -
NLM
Louzada ML da C, Steele EM, Rezende LFM de, Levy RB, Monteiro CA. Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009 [Internet]. International Journal of Public Health (online). 2022 ;67 art. 1604103 [8].[citado 2024 abr. 17 ] Available from: https://doi.org/10.3389/ijph.2022.1604103 -
Vancouver
Louzada ML da C, Steele EM, Rezende LFM de, Levy RB, Monteiro CA. Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009 [Internet]. International Journal of Public Health (online). 2022 ;67 art. 1604103 [8].[citado 2024 abr. 17 ] Available from: https://doi.org/10.3389/ijph.2022.1604103 - Associations between ultraprocessed food consumption and total water intake in the US population
- The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
- Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries
- Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014
- Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008-2014)
- Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)
- Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia
- Disponibilidade domiciliar de alimentos regionais no Brasil: distribuição e evolução 2002-2018
- Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil
- Pegada de carbono da dieta no Brasil
Informações sobre o DOI: 10.3389/ijph.2022.1604103 (Fonte: oaDOI API)
Download do texto completo
Tipo | Nome | Link | |
---|---|---|---|
HNT_19_2022.pdf | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas