Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009 (2022)
- Authors:
- USP affiliated authors: LOUZADA, MARIA LAURA DA COSTA - FSP ; LEVY, RENATA BERTAZZI - FM ; MONTEIRO, CARLOS AUGUSTO - FSP ; STEELE, EURÍDICE MARTÍNEZ - FSP
- Unidades: FSP; FM
- DOI: 10.3389/ijph.2022.1604103
- Subjects: CONSUMO DE ALIMENTOS; ALIMENTOS INDUSTRIALIZADOS; OBESIDADE; INQUÉRITOS NUTRICIONAIS; EPIDEMIOLOGIA; BRASIL
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: International Journal of Public Health (online)
- ISSN: 1661-8564
- Volume/Número/Paginação/Ano: v.67, art. 1604103 [8p.], 2022
- Status:
- Artigo publicado em periódico de acesso aberto (Gold Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
LOUZADA, Maria Laura da Costa et al. Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009. International Journal of Public Health (online), v. 67, p. art. 1604103 [8], 2022Tradução . . Disponível em: https://doi.org/10.3389/ijph.2022.1604103. Acesso em: 01 abr. 2026. -
APA
Louzada, M. L. da C., Steele, E. M., Rezende, L. F. M. de, Levy, R. B., & Monteiro, C. A. (2022). Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009. International Journal of Public Health (online), 67, art. 1604103 [8]. doi:10.3389/ijph.2022.1604103 -
NLM
Louzada ML da C, Steele EM, Rezende LFM de, Levy RB, Monteiro CA. Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009 [Internet]. International Journal of Public Health (online). 2022 ;67 art. 1604103 [8].[citado 2026 abr. 01 ] Available from: https://doi.org/10.3389/ijph.2022.1604103 -
Vancouver
Louzada ML da C, Steele EM, Rezende LFM de, Levy RB, Monteiro CA. Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009 [Internet]. International Journal of Public Health (online). 2022 ;67 art. 1604103 [8].[citado 2026 abr. 01 ] Available from: https://doi.org/10.3389/ijph.2022.1604103 - Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014
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- Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)
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