Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia (2020)
- Authors:
- USP affiliated authors: LOUZADA, MARIA LAURA DA COSTA - FSP ; LEVY, RENATA BERTAZZI - FSP ; MONTEIRO, CARLOS AUGUSTO - FSP ; MACHADO, PRISCILA PEREIRA - FSP ; STEELE, EURÍDICE MARTÍNEZ - FSP
- Unidade: FSP
- DOI: 10.1007/s00394-019-02125-y
- Subjects: CONSUMO DE ALIMENTOS; ALIMENTOS INDUSTRIALIZADOS; AÇUCARES; INGESTÃO DE ENERGIA; AUSTRÁLIA
- Language: Inglês
- Imprenta:
- Publisher place: Heidelberg
- Date published: 2020
- Source:
- Título: European Journal of Nutrition
- ISSN: 1436-6207
- Volume/Número/Paginação/Ano: v.59, p. 2783–2792, 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
MACHADO, Priscila Pereira et al. Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia. European Journal of Nutrition, v. 59, p. 2783–2792, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-019-02125-y. Acesso em: 28 dez. 2025. -
APA
Machado, P. P., Steele, E. M., Louzada, M. L. da C., Levy, R. B., Rangan, A., Woods, J., et al. (2020). Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia. European Journal of Nutrition, 59, 2783–2792. doi:10.1007/s00394-019-02125-y -
NLM
Machado PP, Steele EM, Louzada ML da C, Levy RB, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA. Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia [Internet]. European Journal of Nutrition. 2020 ;59 2783–2792.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1007/s00394-019-02125-y -
Vancouver
Machado PP, Steele EM, Louzada ML da C, Levy RB, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA. Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia [Internet]. European Journal of Nutrition. 2020 ;59 2783–2792.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1007/s00394-019-02125-y - Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study
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- Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008-2014)
- Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)
- Consumption of ultra-processed foods and its association with added sugar content in the diets of US children, NHANES 2009-2014
- Associations between ultraprocessed food consumption and total water intake in the US population
- The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries
- Pegadas dos alimentos e das preparações culinárias consumidos no Brasil
Informações sobre o DOI: 10.1007/s00394-019-02125-y (Fonte: oaDOI API)
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