The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil (2017)
- Authors:
- USP affiliated authors: MONTEIRO, CARLOS AUGUSTO - FSP ; LEVY, RENATA BERTAZZI - FM ; LOUZADA, MARIA LAURA DA COSTA - FSP ; RICARDO, CAMILA ZANCHETA - FM ; STEELE, EURÍDICE MARTÍNEZ - FSP
- Unidades: FSP; FM
- DOI: 10.1017/S1368980017001434
- Subjects: ALIMENTOS INDUSTRIALIZADOS; PADRÕES DIETÉTICOS; MICRONUTRIENTES; MACRONUTRIENTES; QUALIDADE DOS ALIMENTOS; BRASIL
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Public Health Nutrition
- ISSN: 13689800
- Volume/Número/Paginação/Ano: v. 21, n. 1, p. 94-102, 2017
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: bronze
-
ABNT
LOUZADA, Maria Laura da Costa et al. The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil. Public Health Nutrition, v. 21, n. 1, p. 94-102, 2017Tradução . . Disponível em: https://doi.org/10.1017/S1368980017001434. Acesso em: 27 dez. 2025. -
APA
Louzada, M. L. da C., Ricardo, C. Z., Steele, E. M., Levy, R. B., Cannon, G., & Monteiro, C. A. (2017). The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil. Public Health Nutrition, 21( 1), 94-102. doi:10.1017/S1368980017001434 -
NLM
Louzada ML da C, Ricardo CZ, Steele EM, Levy RB, Cannon G, Monteiro CA. The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil [Internet]. Public Health Nutrition. 2017 ; 21( 1): 94-102.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1017/S1368980017001434 -
Vancouver
Louzada ML da C, Ricardo CZ, Steele EM, Levy RB, Cannon G, Monteiro CA. The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil [Internet]. Public Health Nutrition. 2017 ; 21( 1): 94-102.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1017/S1368980017001434 - Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009
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- Associations between ultraprocessed food consumption and total water intake in the US population
- Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries
- Best practices for applying the Nova food classification system
- Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia
- Ultra-processed foods and excessive free sugar intake in the UK: a nationally representative cross-sectional study
- Pegada de carbono da dieta no Brasil
Informações sobre o DOI: 10.1017/S1368980017001434 (Fonte: oaDOI API)
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