Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study (2019)
- Authors:
- USP affiliated authors: LEVY, RENATA BERTAZZI - FM ; MONTEIRO, CARLOS AUGUSTO - FSP ; MACHADO, PRISCILA PEREIRA - FSP ; STEELE, EURÍDICE MARTÍNEZ - FSP
- Unidades: FM; FSP
- DOI: 10.1136/bmjopen-2019-029544
- Subjects: CONSUMO DE ALIMENTOS; ALIMENTOS INDUSTRIALIZADOS; ESTUDOS TRANSVERSAIS; PREVALÊNCIA; DIETA; AUSTRÁLIA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Status:
- Artigo publicado em periódico de acesso aberto (Gold Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
MACHADO, Priscila Pereira et al. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study. BMJ Open, v. 9, n. 8, 2019Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/76d05a31-27ba-4248-8020-81e5e4e01895/HNT_81_2019.pdf. Acesso em: 01 abr. 2026. -
APA
Machado, P. P., Steele, E. M., Levy, R. B., Zhixian, S., Rangan, A., Woods, J., et al. (2019). Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study. BMJ Open, 9( 8). doi:10.1136/bmjopen-2019-029544 -
NLM
Machado PP, Steele EM, Levy RB, Zhixian S, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study [Internet]. BMJ Open. 2019 ;9( 8):[citado 2026 abr. 01 ] Available from: https://repositorio.usp.br/directbitstream/76d05a31-27ba-4248-8020-81e5e4e01895/HNT_81_2019.pdf -
Vancouver
Machado PP, Steele EM, Levy RB, Zhixian S, Rangan A, Woods J, Gill T, Scrinis G, Monteiro CA. Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study [Internet]. BMJ Open. 2019 ;9( 8):[citado 2026 abr. 01 ] Available from: https://repositorio.usp.br/directbitstream/76d05a31-27ba-4248-8020-81e5e4e01895/HNT_81_2019.pdf - Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia
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- Consumo alimentar no Brasil: influência da carne bovina no impacto ambiental e na qualidade nutricional da dieta
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