Artigo de periodico

The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries (2021)

• Authors:
  • Steele, Eurídice Martínez
  • Levy, Renata Bertazzi
  • Monteiro, Carlos Augusto
  • Batis, Carolina
  • Cediel, Gustavo
  • Louzada, Maria Laura da Costa
  • Khandpur, Neha
  • Machado, Priscila Pereira
  • Moubarac, Jean Claude
  • Rauber, Fernanda
  • Jedlicki, Marcela Reyes
• USP affiliated authors: LEVY, RENATA BERTAZZI - FM ; MONTEIRO, CARLOS AUGUSTO - FSP ; LOUZADA, MARIA LAURA DA COSTA - FSP ; KHANDPUR, NEHA - FSP ; RAUBER, FERNANDA - FSP ; STEELE, EURÍDICE MARTÍNEZ - FSP ; MACHADO, PRISCILA PEREIRA - FSP
• Unidades: FM; FSP
• DOI: 10.1017/jns.2021.30
• Subjects: ALIMENTOS INDUSTRIALIZADOS; DIETA; ÁCIDOS GRAXOS; CONSUMO DE ALIMENTOS; ESTUDOS TRANSVERSAIS
• Agências de fomento:
  • Financiamento FAPESP
• Language: Inglês
• Imprenta:
  • Publisher place: Cambridge
  • Date published: 2021
• Source:
  • Título: Journal of Nutritional Science
  • ISSN: 2048-6790
  • Volume/Número/Paginação/Ano: v.10, art. e43 [9p.], 2021

Informações sobre o DOI: 10.1017/jns.2021.30 (Fonte: oaDOI API)
• Este periódico é de acesso aberto
• Este artigo é de acesso aberto
• URL de acesso aberto
• Cor do Acesso Aberto: gold
• Licença: cc-by-nc-nd

---

Download do texto completo

Tipo	Nome	Link
	HNT_14_2021.pdf	Direct link

How to cite

A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

• ABNT

  STEELE, Eurídice Martínez et al. The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries. Journal of Nutritional Science, v. 10, p. art. e43 [9], 2021Tradução . . Disponível em: https://doi.org/10.1017/jns.2021.30. Acesso em: 10 out. 2025.

• APA

  Steele, E. M., Levy, R. B., Monteiro, C. A., Batis, C., Cediel, G., Louzada, M. L. da C., et al. (2021). The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries. Journal of Nutritional Science, 10, art. e43 [9]. doi:10.1017/jns.2021.30

• NLM

  Steele EM, Levy RB, Monteiro CA, Batis C, Cediel G, Louzada ML da C, Khandpur N, Machado PP, Moubarac JC, Rauber F, Jedlicki MR. The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries [Internet]. Journal of Nutritional Science. 2021 ;10 art. e43 [9].[citado 2025 out. 10 ] Available from: https://doi.org/10.1017/jns.2021.30

• Vancouver

  Steele EM, Levy RB, Monteiro CA, Batis C, Cediel G, Louzada ML da C, Khandpur N, Machado PP, Moubarac JC, Rauber F, Jedlicki MR. The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries [Internet]. Journal of Nutritional Science. 2021 ;10 art. e43 [9].[citado 2025 out. 10 ] Available from: https://doi.org/10.1017/jns.2021.30

Últimas obras dos mesmos autores vinculados com a USP cadastradas na BDPI:

• Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia
• Best practices for applying the Nova food classification system
• Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries
• Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008-2014)
• Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016)
• Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents
• Ultra-processed foods and recommended intake levels of nutrients linked to non-communicable diseases in Australia: evidence from a nationally representative cross-sectional study
• Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older
• Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009
• Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank