Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older (2020)
- Authors:
- USP affiliated authors: LOUZADA, MARIA LAURA DA COSTA - FSP ; MONTEIRO, CARLOS AUGUSTO - FSP ; STEELE, EURÍDICE MARTÍNEZ - FSP ; KHANDPUR, NEHA - FSP
- Unidade: FSP
- DOI: 10.1371/journal.pone.0236738
- Subjects: ALIMENTOS INDUSTRIALIZADOS; CONSUMO DE ALIMENTOS; DOENÇAS CARDIOVASCULARES; OBESIDADE; FATORES DE RISCO; ESTADOS UNIDOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: San Francisco CA
- Date published: 2020
- Source:
- Status:
- Artigo publicado em periódico de acesso aberto (Gold Open Access)
- Versão do Documento:
- Versão publicada (Published version)
- Acessar versão aberta:
-
ABNT
STEELE, Eurídice Martínez et al. Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older. PLoS One, v. 15, n. 7, p. art. e0236738 [21], 2020Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0236738. Acesso em: 01 abr. 2026. -
APA
Steele, E. M., Khandpur, N., Louzada, M. L. da C., & Monteiro, C. A. (2020). Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older. PLoS One, 15( 7), art. e0236738 [21]. doi:10.1371/journal.pone.0236738 -
NLM
Steele EM, Khandpur N, Louzada ML da C, Monteiro CA. Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older [Internet]. PLoS One. 2020 ;15( 7): art. e0236738 [21].[citado 2026 abr. 01 ] Available from: https://doi.org/10.1371/journal.pone.0236738 -
Vancouver
Steele EM, Khandpur N, Louzada ML da C, Monteiro CA. Association between dietary contribution of ultra-processed foods and urinary concentrations of phthalates and bisphenol in a nationally representative sample of the US population aged 6 years and older [Internet]. PLoS One. 2020 ;15( 7): art. e0236738 [21].[citado 2026 abr. 01 ] Available from: https://doi.org/10.1371/journal.pone.0236738 - Associations between ultraprocessed food consumption and total water intake in the US population
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