Ultra-processed food consumption and obesity in the Australian adult population (2020)
- Authors:
- USP affiliated authors: LOUZADA, MARIA LAURA DA COSTA - FSP ; MONTEIRO, CARLOS AUGUSTO - FSP ; LEVY, RENATA DO PRADO COSTA - EE ; STEELE, EURÍDICE MARTÍNEZ - FSP
- Unidades: FSP; EE
- DOI: 10.1038/s41387-020-00141-0
- Subjects: ALIMENTOS INDUSTRIALIZADOS; CONSUMO DE ALIMENTOS; OBESIDADE; ADULTOS; AUSTRÁLIA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Nutrition & Diabetes
- ISSN: 2044-4052
- Volume/Número/Paginação/Ano: v.10, n.1, art. 39 [11p.], 2020
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
MACHADO, Priscila Pereira et al. Ultra-processed food consumption and obesity in the Australian adult population. Nutrition & Diabetes, v. 10, n. 1, p. art. 39 [11], 2020Tradução . . Disponível em: https://doi.org/10.1038/s41387-020-00141-0. Acesso em: 04 out. 2024. -
APA
Machado, P. P., Steele, E. M., Levy, R. B., Louzada, M. L. da C., RANGAN, A. N. N. A., Woods, J., et al. (2020). Ultra-processed food consumption and obesity in the Australian adult population. Nutrition & Diabetes, 10( 1), art. 39 [11]. doi:10.1038/s41387-020-00141-0 -
NLM
Machado PP, Steele EM, Levy RB, Louzada ML da C, RANGAN ANNA, Woods J, Gill T, Scrinis G, Monteiro CA. Ultra-processed food consumption and obesity in the Australian adult population [Internet]. Nutrition & Diabetes. 2020 ;10( 1): art. 39 [11].[citado 2024 out. 04 ] Available from: https://doi.org/10.1038/s41387-020-00141-0 -
Vancouver
Machado PP, Steele EM, Levy RB, Louzada ML da C, RANGAN ANNA, Woods J, Gill T, Scrinis G, Monteiro CA. Ultra-processed food consumption and obesity in the Australian adult population [Internet]. Nutrition & Diabetes. 2020 ;10( 1): art. 39 [11].[citado 2024 out. 04 ] Available from: https://doi.org/10.1038/s41387-020-00141-0 - Associations between ultraprocessed food consumption and total water intake in the US population
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Informações sobre o DOI: 10.1038/s41387-020-00141-0 (Fonte: oaDOI API)
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