The adherence to school meals is associated with a lower occurrence of obesity among Brazilian adolescents (2021)
- Authors:
- USP affiliated authors: RAUBER, FERNANDA - FSP ; LOUZADA, MARIA LAURA DA COSTA - FSP ; BOKLIS, MIRENA - FSP
- Unidade: FSP
- DOI: 10.1016/j.ypmed.2021.106709
- Subjects: OBESIDADE; ADOLESCENTES; ALIMENTAÇÃO ESCOLAR; POLÍTICAS PÚBLICAS; CONSUMO DE ALIMENTOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Netherlands
- Date published: 2021
- Source:
- Título: Preventive Medicine
- ISSN: 0091-7435
- Volume/Número/Paginação/Ano: v.150, art. 106709 [8p.], 2021
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
BOKLIS-BERER, Mirena et al. The adherence to school meals is associated with a lower occurrence of obesity among Brazilian adolescents. Preventive Medicine, v. 150, p. art. 106709 [8], 2021Tradução . . Disponível em: https://doi.org/10.1016/j.ypmed.2021.106709. Acesso em: 29 jan. 2026. -
APA
Boklis-Berer, M., Rauber, F., Azeredo, C. M., Levy, R. B., & Louzada, M. L. da C. (2021). The adherence to school meals is associated with a lower occurrence of obesity among Brazilian adolescents. Preventive Medicine, 150, art. 106709 [8]. doi:10.1016/j.ypmed.2021.106709 -
NLM
Boklis-Berer M, Rauber F, Azeredo CM, Levy RB, Louzada ML da C. The adherence to school meals is associated with a lower occurrence of obesity among Brazilian adolescents [Internet]. Preventive Medicine. 2021 ;150 art. 106709 [8].[citado 2026 jan. 29 ] Available from: https://doi.org/10.1016/j.ypmed.2021.106709 -
Vancouver
Boklis-Berer M, Rauber F, Azeredo CM, Levy RB, Louzada ML da C. The adherence to school meals is associated with a lower occurrence of obesity among Brazilian adolescents [Internet]. Preventive Medicine. 2021 ;150 art. 106709 [8].[citado 2026 jan. 29 ] Available from: https://doi.org/10.1016/j.ypmed.2021.106709 - School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey
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- Characteristics associated with dietary patterns in Brazilian children under two years of age
- Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort
- Ultra-processed food consumption and type 2 diabetes incidence: A prospective cohort study
- Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
- Consumption of ultra-processed foods and the eating location: can they be associated?
- Developing a protocol based on the Brazilian Dietary Guidelines for individual dietary advice in the primary healthcare: theoretical and methodological bases
- Longitudinal associations between ultra-processed foods and blood lipids in childhood
Informações sobre o DOI: 10.1016/j.ypmed.2021.106709 (Fonte: oaDOI API)
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