Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project (2020)
- Authors:
- USP affiliated authors: RAUBER, FERNANDA - FSP ; LEVY, RENATA BERTAZZI - FM ; MIRANDA, RENATA COSTA DE - FM
- Unidades: FSP; FM
- DOI: 10.1017/S000711452000344X
- Subjects: ALIMENTOS INDUSTRIALIZADOS; ADULTOS; IDOSOS; PROCESSAMENTO DE ALIMENTOS; DIETÉTICA; DOENÇA CRÔNICA; PORTUGAL
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: British Journal of Nutrition
- ISSN: 0007-1145
- Volume/Número/Paginação/Ano: p.1-11, 2020
- Este periódico é de assinatura
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: green
- Licença: other-oa
-
ABNT
MIRANDA, Renata Costa de et al. Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project. British Journal of Nutrition, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1017/S000711452000344X. Acesso em: 18 nov. 2024. -
APA
Miranda, R. C. de, Rauber, F., Morais, M. M. de, Afonso, C., Santos, C., Rodrigues, S., & Levy, R. B. (2020). Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project. British Journal of Nutrition, 1-11. doi:10.1017/S000711452000344X -
NLM
Miranda RC de, Rauber F, Morais MM de, Afonso C, Santos C, Rodrigues S, Levy RB. Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project [Internet]. British Journal of Nutrition. 2020 ;1-11.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1017/S000711452000344X -
Vancouver
Miranda RC de, Rauber F, Morais MM de, Afonso C, Santos C, Rodrigues S, Levy RB. Consumption of ultra-processed foods and non-communicable diseases-related nutrient profile in Portuguese adults and elderly (2015-2016): The Upper project [Internet]. British Journal of Nutrition. 2020 ;1-11.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1017/S000711452000344X - Consumption of ultra-processed foods and non-communicable disease-relatednutrient profile in Portuguese adults and elderly (2015–2016): the UPPER project
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Informações sobre o DOI: 10.1017/S000711452000344X (Fonte: oaDOI API)
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