Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018 (2021)
- Authors:
- USP affiliated authors: MONTEIRO, CARLOS AUGUSTO - FSP ; RAUBER, FERNANDA - FSP ; LOUZADA, MARIA LAURA DA COSTA - FSP ; LEVY, RENATA BERTAZZI - FSP ; CRUZ, GABRIELA LOPES DA - FSP ; GARZILLO, JOSEFA MARIA FELLEGGER - FSP
- Unidade: FSP
- DOI: 10.1016/s2542-5196(21)00254-0
- Subjects: CONSUMO DE ALIMENTOS; ALIMENTOS INDUSTRIALIZADOS; OBESIDADE; EFEITO ESTUFA; ANÁLISE DE SÉRIES TEMPORAIS
- Language: Inglês
- Imprenta:
- Source:
- Título: Lancet Planetary Health
- ISSN: 2542-5196
- Volume/Número/Paginação/Ano: v.5, n11, p.e775-e785, 2021
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
SILVA, Jacqueline Tereza da et al. Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018. Lancet Planetary Health, v. 5, p. e775-e785, 2021Tradução . . Disponível em: https://doi.org/10.1016/s2542-5196(21)00254-0. Acesso em: 14 fev. 2026. -
APA
Silva, J. T. da, Rivera, X. S., Monteiro, C. A., Levy, R. B., Kluczkovski, A., Cruz, G. L. da, et al. (2021). Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018. Lancet Planetary Health, 5, e775-e785. doi:10.1016/s2542-5196(21)00254-0 -
NLM
Silva JT da, Rivera XS, Monteiro CA, Levy RB, Kluczkovski A, Cruz GL da, Martins CA, Rauber F, Garzillo JMF, Reynolds C, Louzada ML da C, Bridle S. Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018 [Internet]. Lancet Planetary Health. 2021 ;5 e775-e785.[citado 2026 fev. 14 ] Available from: https://doi.org/10.1016/s2542-5196(21)00254-0 -
Vancouver
Silva JT da, Rivera XS, Monteiro CA, Levy RB, Kluczkovski A, Cruz GL da, Martins CA, Rauber F, Garzillo JMF, Reynolds C, Louzada ML da C, Bridle S. Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018 [Internet]. Lancet Planetary Health. 2021 ;5 e775-e785.[citado 2026 fev. 14 ] Available from: https://doi.org/10.1016/s2542-5196(21)00254-0 - Três décadas da disponibilidade domiciliar de alimentos segundo a NOVA: Brasil, 1987–2018
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- Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank
- Eating context and ultraprocessed food consumption among UK adolescents
- Characteristics associated with dietary patterns in Brazilian children under two years of age
- Pegadas dos alimentos e das preparações culinárias consumidos no Brasil
- Footprints of foods and culinary preparations consumed in Brazil
- Consumption of ultra-processed foods associated with weight gain and obesity in adults: A multi-national cohort study
- Implications of food ultra-processing on cardiovascular risk considering plant origin foods: an analysis of the UK Biobank cohort
- Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008-2014)
Informações sobre o DOI: 10.1016/s2542-5196(21)00254-0 (Fonte: oaDOI API)
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