Fonte: Nutrition and Cancer. Unidade: FZEA
Assuntos: PROBIÓTICOS, FRUTAS, NEOPLASIAS, COMPOSTOS FENÓLICOS, JABUTICABA
ABNT
HOLKEM, Augusto Tasch et al. Chemopreventive properties of extracts obtained from blueberry (Vaccinium myrtillus L.) and jabuticaba (Myrciaria cauliflora Berg.) in combination with probiotics. Nutrition and Cancer, 2020Tradução . . Disponível em: https://doi.org/10.1080/01635581.2020.1761986. Acesso em: 17 out. 2024.APA
Holkem, A. T., Robichaud, V., Fávaro-Trindade, C. S., & Lacroix, M. (2020). Chemopreventive properties of extracts obtained from blueberry (Vaccinium myrtillus L.) and jabuticaba (Myrciaria cauliflora Berg.) in combination with probiotics. Nutrition and Cancer. doi:10.1080/01635581.2020.1761986NLM
Holkem AT, Robichaud V, Fávaro-Trindade CS, Lacroix M. Chemopreventive properties of extracts obtained from blueberry (Vaccinium myrtillus L.) and jabuticaba (Myrciaria cauliflora Berg.) in combination with probiotics [Internet]. Nutrition and Cancer. 2020 ;[citado 2024 out. 17 ] Available from: https://doi.org/10.1080/01635581.2020.1761986Vancouver
Holkem AT, Robichaud V, Fávaro-Trindade CS, Lacroix M. Chemopreventive properties of extracts obtained from blueberry (Vaccinium myrtillus L.) and jabuticaba (Myrciaria cauliflora Berg.) in combination with probiotics [Internet]. Nutrition and Cancer. 2020 ;[citado 2024 out. 17 ] Available from: https://doi.org/10.1080/01635581.2020.1761986