Chemopreventive properties of extracts obtained from blueberry (Vaccinium myrtillus L.) and jabuticaba (Myrciaria cauliflora Berg.) in combination with probiotics (2020)
- Authors:
- USP affiliated authors: TRINDADE, CARMEN SILVIA FAVARO - FZEA ; HOLKEM, AUGUSTO TASCH - FZEA
- Unidade: FZEA
- DOI: 10.1080/01635581.2020.1761986
- Subjects: PROBIÓTICOS; FRUTAS; NEOPLASIAS; COMPOSTOS FENÓLICOS; JABUTICABA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher place: Philadelphia
- Date published: 2020
- Source:
- Título: Nutrition and Cancer
- ISSN: 0163-5581
- Volume/Número/Paginação/Ano: In Press, 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
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ABNT
HOLKEM, Augusto Tasch et al. Chemopreventive properties of extracts obtained from blueberry (Vaccinium myrtillus L.) and jabuticaba (Myrciaria cauliflora Berg.) in combination with probiotics. Nutrition and Cancer, 2020Tradução . . Disponível em: https://doi.org/10.1080/01635581.2020.1761986. Acesso em: 28 dez. 2025. -
APA
Holkem, A. T., Robichaud, V., Fávaro-Trindade, C. S., & Lacroix, M. (2020). Chemopreventive properties of extracts obtained from blueberry (Vaccinium myrtillus L.) and jabuticaba (Myrciaria cauliflora Berg.) in combination with probiotics. Nutrition and Cancer. doi:10.1080/01635581.2020.1761986 -
NLM
Holkem AT, Robichaud V, Fávaro-Trindade CS, Lacroix M. Chemopreventive properties of extracts obtained from blueberry (Vaccinium myrtillus L.) and jabuticaba (Myrciaria cauliflora Berg.) in combination with probiotics [Internet]. Nutrition and Cancer. 2020 ;[citado 2025 dez. 28 ] Available from: https://doi.org/10.1080/01635581.2020.1761986 -
Vancouver
Holkem AT, Robichaud V, Fávaro-Trindade CS, Lacroix M. Chemopreventive properties of extracts obtained from blueberry (Vaccinium myrtillus L.) and jabuticaba (Myrciaria cauliflora Berg.) in combination with probiotics [Internet]. Nutrition and Cancer. 2020 ;[citado 2025 dez. 28 ] Available from: https://doi.org/10.1080/01635581.2020.1761986 - Potential of solid lipid microparticles covered by the protein-polysaccharide complex for protection of probiotics and proanthocyanidin-rich cinnamon extract
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Informações sobre o DOI: 10.1080/01635581.2020.1761986 (Fonte: oaDOI API)
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