Potential of solid lipid microparticles covered by the protein-polysaccharide complex for protection of probiotics and proanthocyanidin-rich cinnamon extract (2020)
- Authors:
- USP affiliated authors: TRINDADE, CARMEN SILVIA FAVARO - FZEA ; HOLKEM, AUGUSTO TASCH - FZEA
- Unidade: FZEA
- DOI: 10.1016/j.foodres.2020.109520
- Subjects: LACTOBACILLUS; BACTÉRIAS ANAERÓBICAS; CANELA
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Food Research International
- ISSN: 0963-9969
- Volume/Número/Paginação/Ano: v. 136, art. 109520, p. 1-10, Oct. 2020
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
HOLKEM, Augusto Tasch e FÁVARO-TRINDADE, Carmen Silvia. Potential of solid lipid microparticles covered by the protein-polysaccharide complex for protection of probiotics and proanthocyanidin-rich cinnamon extract. Food Research International, v. 136, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109520. Acesso em: 28 dez. 2025. -
APA
Holkem, A. T., & Fávaro-Trindade, C. S. (2020). Potential of solid lipid microparticles covered by the protein-polysaccharide complex for protection of probiotics and proanthocyanidin-rich cinnamon extract. Food Research International, 136, 1-10. doi:10.1016/j.foodres.2020.109520 -
NLM
Holkem AT, Fávaro-Trindade CS. Potential of solid lipid microparticles covered by the protein-polysaccharide complex for protection of probiotics and proanthocyanidin-rich cinnamon extract [Internet]. Food Research International. 2020 ; 136 1-10.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.foodres.2020.109520 -
Vancouver
Holkem AT, Fávaro-Trindade CS. Potential of solid lipid microparticles covered by the protein-polysaccharide complex for protection of probiotics and proanthocyanidin-rich cinnamon extract [Internet]. Food Research International. 2020 ; 136 1-10.[citado 2025 dez. 28 ] Available from: https://doi.org/10.1016/j.foodres.2020.109520 - Study of anticancer properties of proanthocyanidin-rich cinnamon extract in combination with Bifidobacterium animalis subsp. lactis BLC1 and resistance of these free and co-encapsulated materials under in vitro simulated gastrointestinal conditions
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- Study of encapsulation and anticancer properties of plant extracts with probiotics
- Gastrointestinal simulation resistance of probiotic and proanthocyanidin immobilized in solid lipid microparticles covered by polymers complex
- Probiotics and plant extracts: a promising synergy and delivery systems
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- Effect of light and temperature on the stability of a microencapsulated paprika oleoresin
- Aceitação de sorvete de acerola elaborado com leite fermentado por bifidobactérias
- Efeito da utilização de xaropes de açúcar invertido e sacarose nas características sensoriais de manga Tommy Atckins
- Avaliação sensorial de sorvete de acerola com propriedades probióticas
Informações sobre o DOI: 10.1016/j.foodres.2020.109520 (Fonte: oaDOI API)
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