Probiotics and plant extracts: a promising synergy and delivery systems (2022)
- Authors:
- USP affiliated authors: TRINDADE, CARMEN SILVIA FAVARO - FZEA ; HOLKEM, AUGUSTO TASCH - FZEA ; SILVA, MARLUCI PALAZZOLLI DA - FZEA
- Unidade: FZEA
- DOI: 10.1080/10408398.2022.2066623
- Subjects: ALIMENTOS FUNCIONAIS; MICROENCAPSULAÇÃO; COMPOSTOS FENÓLICOS; PLANTAS; PROBIÓTICOS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Critical Reviews in Food Science and Nutrition
- ISSN: 1040-8398
- Volume/Número/Paginação/Ano: p. 1-19, Apr. 2022
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
HOLKEM, Augusto Tasch e SILVA, Marluci Palazzolli da e FÁVARO-TRINDADE, Carmen Silvia. Probiotics and plant extracts: a promising synergy and delivery systems. Critical Reviews in Food Science and Nutrition, p. 1-19, 2022Tradução . . Disponível em: https://doi.org/10.1080/10408398.2022.2066623. Acesso em: 27 dez. 2025. -
APA
Holkem, A. T., Silva, M. P. da, & Fávaro-Trindade, C. S. (2022). Probiotics and plant extracts: a promising synergy and delivery systems. Critical Reviews in Food Science and Nutrition, 1-19. doi:10.1080/10408398.2022.2066623 -
NLM
Holkem AT, Silva MP da, Fávaro-Trindade CS. Probiotics and plant extracts: a promising synergy and delivery systems [Internet]. Critical Reviews in Food Science and Nutrition. 2022 ; 1-19.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1080/10408398.2022.2066623 -
Vancouver
Holkem AT, Silva MP da, Fávaro-Trindade CS. Probiotics and plant extracts: a promising synergy and delivery systems [Internet]. Critical Reviews in Food Science and Nutrition. 2022 ; 1-19.[citado 2025 dez. 27 ] Available from: https://doi.org/10.1080/10408398.2022.2066623 - Gastrointestinal simulation resistance of probiotic and proanthocyanidin immobilized in solid lipid microparticles covered by polymers complex
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- Simultaneous encapsulation of Lactobacillus paracasei and guaraná peel extract
- Study of anticancer properties of proanthocyanidin-rich cinnamon extract in combination with Bifidobacterium animalis subsp. lactis BLC1 and resistance of these free and co-encapsulated materials under in vitro simulated gastrointestinal conditions
- Chemopreventive properties of extracts obtained from blueberry (Vaccinium myrtillus L.) and jabuticaba (Myrciaria cauliflora Berg.) in combination with probiotics
- Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation
- Microencapsulation as a tool to producing an extruded functional food
- Study of encapsulation and anticancer properties of plant extracts with probiotics
- Chayotextle flour as raw material for prebiotic gluten-free cookies added with Agave angustifolia Haw fructans
- Utilization of grape pomaces and brewery waste Saccharomyces cerevisiae for the production of bio-based microencapsulated pigments
Informações sobre o DOI: 10.1080/10408398.2022.2066623 (Fonte: oaDOI API)
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