Simultaneous encapsulation of Lactobacillus paracasei and guaraná peel extract (2019)
- Authors:
- USP affiliated authors: TRINDADE, CARMEN SILVIA FAVARO - FZEA ; FARSONI, EDUARDA GRECCO - FZEA ; HOLKEM, AUGUSTO TASCH - FZEA ; SILVA, MARLUCI PALAZZOLLI DA - FZEA
- Unidade: FZEA
- Subjects: MICROENCAPSULAÇÃO; PROBIÓTICOS; LACTOBACILLUS; GUARANÁ
- Language: Inglês
- Imprenta:
- Publisher: Bioencapsulation Research Group
- Publisher place: Strasbourg, France
- Date published: 2019
- Source:
- Título: [Proceedings]
- Conference titles: International Conference on Bioencapsulation
-
ABNT
SILVA, Marluci Palazzolli et al. Simultaneous encapsulation of Lactobacillus paracasei and guaraná peel extract. 2019, Anais.. Strasbourg, France: Bioencapsulation Research Group, 2019. . Acesso em: 27 dez. 2025. -
APA
Silva, M. P., Farsoni, E. G., Holkem, A. T., & Fávaro-Trindade, C. S. (2019). Simultaneous encapsulation of Lactobacillus paracasei and guaraná peel extract. In [Proceedings]. Strasbourg, France: Bioencapsulation Research Group. -
NLM
Silva MP, Farsoni EG, Holkem AT, Fávaro-Trindade CS. Simultaneous encapsulation of Lactobacillus paracasei and guaraná peel extract. [Proceedings]. 2019 ;[citado 2025 dez. 27 ] -
Vancouver
Silva MP, Farsoni EG, Holkem AT, Fávaro-Trindade CS. Simultaneous encapsulation of Lactobacillus paracasei and guaraná peel extract. [Proceedings]. 2019 ;[citado 2025 dez. 27 ] - Gastrointestinal simulation resistance of probiotic and proanthocyanidin immobilized in solid lipid microparticles covered by polymers complex
- Probiotics and plant extracts: a promising synergy and delivery systems
- Potential of solid lipid microparticles covered by the protein-polysaccharide complex for protection of probiotics and proanthocyanidin-rich cinnamon extract
- Study of anticancer properties of proanthocyanidin-rich cinnamon extract in combination with Bifidobacterium animalis subsp. lactis BLC1 and resistance of these free and co-encapsulated materials under in vitro simulated gastrointestinal conditions
- Chemopreventive properties of extracts obtained from blueberry (Vaccinium myrtillus L.) and jabuticaba (Myrciaria cauliflora Berg.) in combination with probiotics
- Simultaneous encapsulation of probiotic and guaraná peel extract for development of functional peanut butter
- Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation
- Microencapsulation as a tool to producing an extruded functional food
- Study of encapsulation and anticancer properties of plant extracts with probiotics
- Chayotextle flour as raw material for prebiotic gluten-free cookies added with Agave angustifolia Haw fructans
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
