Gastrointestinal simulation resistance of probiotic and proanthocyanidin immobilized in solid lipid microparticles covered by polymers complex (2020)
- Authors:
- USP affiliated authors: TRINDADE, CARMEN SILVIA FAVARO - FZEA ; HOLKEM, AUGUSTO TASCH - FZEA ; SILVA, MARLUCI PALAZZOLLI DA - FZEA
- Unidade: FZEA
- Subjects: MICROENCAPSULAÇÃO; PROBIÓTICOS; PROANTOCIANIDINAS
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Publisher: Faculdade de Engenharia de Alimentos - Universidade Estadual de Campinas
- Publisher place: Campinas
- Date published: 2020
- Source:
- Título: Abstracts
- Conference titles: International Conference on Food Proteins and Colloids
-
ABNT
HOLKEM, Augusto Tasch e SILVA, Marluci Palazzolli e FÁVARO-TRINDADE, Carmen Silvia. Gastrointestinal simulation resistance of probiotic and proanthocyanidin immobilized in solid lipid microparticles covered by polymers complex. 2020, Anais.. Campinas: Faculdade de Engenharia de Alimentos - Universidade Estadual de Campinas, 2020. . Acesso em: 27 dez. 2025. -
APA
Holkem, A. T., Silva, M. P., & Fávaro-Trindade, C. S. (2020). Gastrointestinal simulation resistance of probiotic and proanthocyanidin immobilized in solid lipid microparticles covered by polymers complex. In Abstracts. Campinas: Faculdade de Engenharia de Alimentos - Universidade Estadual de Campinas. -
NLM
Holkem AT, Silva MP, Fávaro-Trindade CS. Gastrointestinal simulation resistance of probiotic and proanthocyanidin immobilized in solid lipid microparticles covered by polymers complex. Abstracts. 2020 ;[citado 2025 dez. 27 ] -
Vancouver
Holkem AT, Silva MP, Fávaro-Trindade CS. Gastrointestinal simulation resistance of probiotic and proanthocyanidin immobilized in solid lipid microparticles covered by polymers complex. Abstracts. 2020 ;[citado 2025 dez. 27 ] - Probiotics and plant extracts: a promising synergy and delivery systems
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- Chemopreventive properties of extracts obtained from blueberry (Vaccinium myrtillus L.) and jabuticaba (Myrciaria cauliflora Berg.) in combination with probiotics
- Vacuum-assisted biosorption for developing combined delivery formulations of live probiotics and plant-phenolic compounds and their in-vitro evaluation
- Microencapsulation as a tool to producing an extruded functional food
- Study of encapsulation and anticancer properties of plant extracts with probiotics
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- Utilization of grape pomaces and brewery waste Saccharomyces cerevisiae for the production of bio-based microencapsulated pigments
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